Evaluation of the genotoxicity of cellulose nanofibers

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação de espécies forrageiras como plantas de cobertura sobre os componentes de produção do milho cultivado no sistema plantio direto

The Grass, have high relation for C/N and a fascicule root system, is an alternative for use in the system of tillage (SPD) in northeastern Brazil. This work had the objective to assess the effects of three plants and grass cover on the components of production of the corn crop in no-tillage system and accumulation of biomass of their grass. The design was randomized blocks with four replications, with each plot area of 112 m2 (5,6 x 20,0m). The treatments consisted of the corn cultivation, DKB-333-B, about three grass species (Brachiaria decumbens, Brachiaria humidicola and Tifton in the system of tillage and a witness, without vegetation. The B. decumbens provided higher income to the corn crop, producing 5708 kg ha-1, didn't differ of the witness. The use of grass as cover plants are a viable alternative to the SPD of the corn crop, adding value by producing two crops (corn and grass), and protect the soil against erosion and produce forage for ruminants during the between-season.

Mandioca minimamente processada submetida a radiação gama

Fresh cut cassava is an alternative to prolong roots commercialization period, adding value to the raw material and assisting the consumer's needs that seeks for products of easy preparation. The aim of this work was to evaluate the quality of fresh cut cassava subjected to gamma radiation. For processing cassava roots (IAC - 567-70) were used, after preparation were packed in expanded polystyrene (EPS) trays, covered by low density polyethylene (LDPE) plastic film, being subjected to gamma radiation in the doses 0 (control), 0.5; 1.0; 1.5; 2.0 KGy. Another treatment was also carried out in which roots were vacuum packed in nylon + polyethylene. Packed roots of all treatments were stored under refrigeration (5 +/- 1 degrees C) and evaluations were made after 0, 3, 6, 9 and 12 days. Evaluated analyses were: titrable acidity, pH, firmness, coloration, polyphenoloxidase activity, cooking time and roots hydration percentage. Evaluations just proceeded until the nine storage day, because after this period the roots already presented visually detectable physiologic and microbiological alterations. For titrable acidity, the vacuum packed roots had the lowest values, followed by the control packed in trays. For the other treatments, values of acidity increased and influenced the pH values. For the other appraised parameters there was no significant difference among treatments, but alterations were observed with the storage. The firmness decreased with the storage. Brightness values and yellow color component decreased with the storage and the b * (green) color values increased. Polyphenoloxidase activity was maximum in the day of elaboration of the product and it decreased with the storage. Cooking time and roots hydration percentage decreased with the roots storage.

Classificação Estrutural e Qualidade da Madeira do Clone GT 1 de Hevea brasiliensis Muell. Arg

Latex is the main product extracted from rubber trees (Hevea brasiliensis). In Brazil, at the end of the production cycle of latex, the wood of rubber tree is traditionally used for energy purposes, but several international studies have reported consolidated practices of adding value to it. The objective of this paper was to evaluate the quality of wood and classify it structurally based on its mechanical properties. Six 20-year-old trees of the clone GT 1 of rubber tree proceeding from Itajobi, State of Sao Paulo, Brazil were sampled. Reduced dimensions specimens in the radial direction of the wood were produced to evaluate the quality by compression parallel to the grain, static bending and Janka hardness tests. Two specimens, one from the lower log (since the ground up to breast height) and one from the higher log (from breast height up to 2.50 m) were produced for structural classification of the wood based on the characteristic strength in compression parallel to the grain (NBR 7190 norm, 1997). The wood was classified as C40 (fc0k ≥ 40 MPa) class. Results revealed that the strength was not statistically different in the radial direction (except for the Janka hardness), though tending to increase from pith to bark.

Sistema orgânico de produção de pescado de água doce

This study aimed to collect data about organic production of freshwater fish. Today the production of organic food of plant origin is predominant in the market, however, the animal rearing with organic certificate has great potential, and is an important tool for adding value to grains and organic products. Regarding the regulation of organic aquaculture, producers are based on international standards. In Brazil, the norms for breeding are very recent and their regulation was consolidated through Interministerial Instruction No28, published on June 8, 2001 by Ministério da Agricultura, Pecuária e Abastecimento (MAPA) together with Ministério da Pesca e Aquicultura (MPA). In the literature there are few studies with organic fish farm, but according to available data, the rearing of species such as tilapia (Oreochromis niloticus), pacu (Piaractus mesopotamicus) and jundia (Ramdhia sp) fed with organic diet, in different rearing systems, show results quite optimistic about the production system, which is the focus of this work.

Análises técnicas e econômicas no sistema de integração lavoura-pecuária submetido à adubação nitrogenada

Sustainable agriculture, reduced production costs and adding value to the system are achieved through the use of agricultural areas throughout the year, in integrated or mixed system. The study aimed to determine the technical coefficients to estimate and evaluate the operational cost and profitability indicators of the consortium of corn with two species of Brachiaria (B. brizantha, MG-5 and B. ruziziensis). The crops were submitted to N rates (0, 100, 200, 300 e 400kg ha-1year-1) at sidedressing, using urea, and winter common bean in succession, in crop-livestock integration under no-tillage, in irrigated conditions, in 2008/2009 agricultural year in Cerrado region (Selvíria - MS). The experiment was conducted in a randomized complete block design with four replications in a 2 x 5factorial. It was concluded thatcathe inputs were the components that most increased the producing cost of corn and common bean in the ILP study. The total operational cost has increased as a function of increasing doses of N. In all treatments the levels of profitability were positive indicating the viability of the system. The treatment that showed the best technical and economic performance was intercropped with corn and B. brizantha, fertilized with 100kg ha-1year-1N and common bean in succession.

Fatty acids and some antioxidant compounds of Psidium guajava seed oil

Physico-chemical characteristics, fatty acid and tocopherol compositions, total phenolic content and antioxidant activity of crude oil extracted from guava (Psidium guajava var. pomifera) seeds were investigated. Oil yield from the seeds was 14.0%. Data obtained for the analytical indexes compared well with those of others edible oils. The oil showed high levels of unsaturated fatty acids (88.1%), mainly linoleic acid (78.4%). The tocopherol and total phenolic contents in the oil amounted to 29.2 and 92.3 mg/100 g, respectively. The guava seed oil exhibited a great DPPH · scavenging activity showing EC₅₀ of 12.9 g oil/g [DPPH · ] -1 and antiradical efficiency of 7.9×10 -2 . Therefore, the potential utilization of the guava seed oil as a raw material of food, chemical and pharmaceutical industries appears to be favourable and provides the use of a renewable resource, adding value to agricultural products.

Caracterização dos óleos extraídos de sementes de laranjas (Citrus sinensis) como aproveitamento de resíduos agroindustriais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização físico-química, energética e sensorial de refresco adoçado de jabuticaba

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Diagnóstico de modelos de maturidade em educação corporativa como ferramenta de gestão do conhecimento: um estudo de caso

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tipificação dos sistemas de produção das famílias do assentamento Mutum, em Ribas do Rio Pardo - MS

Pós-graduação em Agronomia - FEIS

Restrição alimentar qualitativa para suínos com elevado peso de abate

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Bioconversão energética da folha e bagaço de mandioca pelo fungo Rhizopus oligosporus para obtenção de alimento funcional

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação físico-química e sensorial de fermentado de acerola

Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.

Análise microbiológica e físico-química de material proteico comestível derivado do processamento da gordura oriunda do abate de bovinos

Background: The use of all by-products of bovine slaughter is of high economic importance for the industries of products of animal origin. Among these products, fat has an important role, once fat rendering may generate several different products, such as protein material that may be used in the manufacture of meat products. However, in spite of the importance that the use of all by-products has for the economic balance of the industry, there are no reports on their use in Brazil, or studies that supply data on microbiological and physical-chemical local standards for this protein. Thus, the objective of this study was to evaluate microbiological and physical-chemical characteristics of protein material obtained from fat rendering, as well as to provide support for companies to use fat rendering to generate protein material, adding value to industrialized meat products.Materials, Methods & Results: The experimental production of edible protein obtained of fat rendering was conducted in slaughterhouse with supervision of the Brazilian Ministry of Agriculture, Livestock and Food Supply. Protein material was obtained in a continuous, humid heat system at high temperatures. Fat scraps containing protein were ground and cooked at high temperature (85 degrees C), and placed in a three phase decanter centrifuge. After centrifugation, protein material was ground again and packed. Samples were collected from 15 batches of protein material, and the following microbiological analyses were carried out: counts of aerobic mesophilic and psychrotrophic microorganisms, coliforms at 35 degrees C, Escherichia coli, sulfite-reducing Clostridium, and Staphylococcus aureus, besides presence or absence of Salmonella and Listeria monocytogens. The following physical-chemical analyses were also carried out: protein, total lipid, moisture, ash, carbohydrate, and energy content. Mean counts of mesophiles, psychrotrophs, and coliforms at 35 degrees C were 4.17; 3.69 and 1.87 (log CFU/g), respectively. Levels of protein, total lipids, moisture, ashes and carbohydrates were 27.50; 7.83; 63.88%; 0.24%; and 0.55%, respectively, and energy content was 182.63 kcal/100g.Discussion: Results of microbiological analyses demonstrated that, although low, the final product showed to be contaminated. Contamination that occurred during the second grinding procedure may be an explanation for these bacterial counts. Also, the temperature used for fat fusion was not enough to eliminate thermoduric microorganisms. However, even with the presence of indicator microorganisms in the samples, none was contaminated by E. coli, sulfite-reducing Clostridium, S. aureus, Salmonella or L. monocytogenes. Physical-chemical analyses showed that the product had adequate nutritional quality. Based on these results, it was possible to conclude that protein material obtained in fat rendering showed characteristics that enable the use of this product as raw material for processed meat products. Besides, the present study was the first one to present scientific results in relation to edible by-products obtained in fat rendering, supplying important information for slaughterhouses and meat-processing plants. The study also produced relevant data on the innocuousness of the product, which may be used to guide decision-making of health inspectors.