HYGROSCOPIC PROPERTIES OF ORANGE PULP AND PEEL

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

The movement of involucral bracts of Syngonanthus elegans (Eriocaulaceae-Poales): Anatomical and ecological aspects

Syngonanthus elegans flowers are distributed in capitula whose involucral bracts open and close in a diurnal rhythm. The anatomy of these bracts was studied to understand how such movements occur and how it influences reproductive ecology of the species. The involucral bracts have a single layered epidermis composed of thick-walled cells on the abaxial surface, which are responsible for the movement. Since they are hygroscopic, these cells swell when they absorb water from the surrounding environment, causing the bracts to bend and the capitula to close. In natural conditions, the capitula open by day, when temperature increases and the relative air humidity decreases, and close at night, when temperature decreases and the relative air humidity increases. The involucral bracts may thus protect the flowers from abiotic factors, exposing them only at the time of the day when temperature is higher and insects are more active, favoring pollination by small insects. The closed capitula do not only protect the flowers, but they also function as a shelter for floral visitors as Brachiacantha australe (Coccinellidae) and Eumolpini sp. (Chrysomelidae). These small Coleoptera pollinate the flowers of S. elegans during the day and remain within the closed capitula during the night, in a possible mutualistic relationship. (C) 2008 Elsevier GmbH. All rights reserved.

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Preparation of the Ca-diclofenac complex in solid state

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo das alterações lineares na região cervical de blocos M.O.D. fundidos em liga de cobre alumínio, segundo as técnicas de expansão higroscópica e térmica.

The authors studied linear alterations processed on copper-aluminum casten MOD blocks, obtained from two expansion techniques (termic and hygroscopic by immersion). UNITERMS: Investment expansion. Thermic expansion. Hygroscopic expansion. Casten Technique.

Efeitos da idade dos frutos, método e condição de secagem sobre a qualidade de sementes de quiabeiro. II. Cultivar Amarelinho

Fruits of okra (Abelmoschus esculentus (L.) Moench.) cv. Amarelinho were harvested at three times: 35, 45 and 55 days after anthesis. Half part of the fruits of each harvest time was shelled and the seeds were dried in natural environment of laboratory or in dry chamber. The other half was dried unshelled in the same two conditions. Water contents of seeds were evaluated at harvest time and before the germination test, that was carried out when the seeds were in hygroscopic equilibrium with the two environments. The physiological quality of seeds was affected by the interaction effects of fruit age, drying method and drying condition. The highest values for percentage of germination were obtained from seeds taken from fruits 55 days old (up to 92%) and the hard seeds percentage was not affected by drying method and drying condition. The seeds from fruits of 35 and 45 days old had the germination percentage increased when dried inside the fruit in natural environment.

Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms

Banana is an agricultural product of great economic importance for various developing countries. The relationship between moisture content and water activity provides useful information for the processing and storage of banana waste. The water activity and moisture content of three banana (Mussa spp. Haploid AAB cv. Nanica) waste items were analyzed to determine the desorption isotherms at six different temperatures (20, 30, 40, 50, 60 and 70°C). The desorption isotherms of the peel, pedicel and pulp of overripe bananas were determined in wide ranges of moisture content (0.001-6.360 kg kg-1 d.b.) and water activity (0.02-0.907). The theoretical GAB model was used for modelling the desorption isotherms. An analytical solution of the Clausius-Clapeyron equation was proposed to compute the isosteric heat of sorption, the differential entropy and Gibbs' free energy by way of the GAB model when the effect of temperature on the hygroscopic equilibrium was considered. © 2012 de Gruyter. All rights reserved.

Transferência de calor em leitos fixos com aplicação em reatores de fermentação em estado sólido

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aplicações de secagem para o aproveitamento de resíduos da banana, visando sua aplicação na indústria

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Encapsulação de sucos de frutas por co-cristalização com sacarose

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Avaliação das condições críticas para o surgimento de Aflatoxina na cadeia de processamento de amendoim (Arachis hypogaea L.)

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Estudo de deslocamentos na tomada d'água da UHE Jaguari devidos à reação álcali-agregado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)