Effect of adding a gonadotropin-releasing-hormone treatment at the beginning and a second prostaglandin F-2 alpha treatment at the end of an estradiol-based protocol for timed artificial insemination in lactating dairy cows during cool or hot seasons of the year

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Geofungos no Córrego do Sapateiro, Parque Municipal do Ibirapuera, São Paulo, SP, Brasil

No Córrego do Sapateiro, situado no Parque Municipal do Ibirapuera, na cidade de São Paulo, SP, Brasil, amostras de água (50 mL) na profundidade de 10 centímetros foram coletadas em locais antes (local 1) e depois (local 2) da estação de tratamento de flotação, durante os meses da estação chuvosa e quente (janeiro, fevereiro e março) e da estação seca e fria (junho, julho e agosto) de 2008. Além disso, a temperatura, oxigênio dissolvido, condutividade e pH da água foram medidos com um equipamento Horiba U10. Coliformes totais e fecais foram analisados com o kit Aquatest®. A partir de cada amostra de água, alíquotas de 1 mL foram inoculadas em meio batata-dextrose-ágar, totalizando 10 placas de Petri para cada local de coleta. Após incubação por 10 dias a 22 ºC, as colônias fúngicas foram quantificadas, purificadas e identificadas. Os parâmetros abióticos da água não foram limitantes para a presença de geofungos, sendo influenciados pelo tratamento de flotação. Nos dois locais o número de coliformes totais e fecais foi predominantemente superior a 8 NMP dL-1 durante o período estudado. Vinte e sete táxons de fungos foram obtidos, distribuídos em 136 ocorrências. de acordo com o índice de similaridade de Sörensen, a micota dos dois locais coletados foram consideravelmente diferentes, apesar da semelhança entre o número de táxons e ocorrências. Os resultados indicam que o tratamento da água do Córrego do Sapateiro pelo sistema de flotação possivelmente causa modificações na composição taxonômica e na quantidade de UFC de fungos, ao contrário do que ocorreu com os coliformes totais e fecais, cujos resultados apresentaram-se menos conclusivos.

Efeitos de diferentes densidades populacionais nas estações fria e quente do ano sobre o desempenho de frangos de corte

The objective of this study was to evaluate the performance of broilers reared under different population densities in the cold and hot seasons of the year. Two identical experiments were conducted, one during the winter for 49 days, and the other during the summer where the chicks were slaughtered at 42 days of age. Commercial Hubbard broiler-type chicks were distributed in a randomized block design in a 4 × 2 factorial arrangement with population densities of 10, 14, 18, and 22 birds/m 2, by sex, and with four replications. Feed intake was reduced with a progressive decrease of available space for the chicks, and it resulted in a linear decrease in weight gain. However, there was a linear increase in the live weight of broilers in kilograms per area of floor space, proportional to the increase of population density, without effect on the viability. The progressive increment in the population density reduced the observed feed/gain ratio during the total winter rearing period for both sexes. There was no effect of population density on this characteristic during the hot season of the year. Population density did not affect the carcass yield of chicks during the summer. However, there was a linear increase on carcass yield with an increase in population density in the winter. The males, at the age slaughtered, had higher weights, feed intakes, and better feed/gain ratios, and lower abdominal fat and higher live weight production in kilograms per floor area than females. However, the viable index for the males was lower. From the results obtained, there was a linear increase in the liveweight of broilers in kilograms per floor area, making it possible to rear broilers under higher population densities, independent of the season of the year, as well as the occurrence of a decrease in feed intake and weight gain of the chicks with a decrease of available space.

Diversidade de geofungos em águas do Parque Municipal do Ibirapuera na cidade de São Paulo, SP, Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Interação de fatores bióticos e abióticos na ocorrência de Damping-off em milho e feijoeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aspectos reprodutivos de fêmeas suínas prímíparas e secundíparas em Rio Verde - Goiás

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da importância de habitats secundários para a manutenção de abelhas silvestres em áreas agrícolas

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

The manipulation of progesterone profiles during progesterone + estradiol timed ai protocols in dairy cattle: effects on fertility

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Synergistic actions of 50°C water and imazalil dip treatments to preserve quality of late-season 'Marsh' grapefruit

Late-season grapefruits (Citrus paradisi Macf. cv. Marsh seedless) were dipped in water at 50°C for 3 min with and without 200 ppm imazalil (IMZ) or 1000 ppm IMZ at 19°C and were subsequently stored at 7°C and 90-95% relative humidity (RH) for 11 weeks plus one week at 21°C and approximately 75% RH to simulate a marketing period (SMP). Residue concentrations in fruit after treatment with 200 ppm IMZ at 50°C were 3.46 ppm, about twice the level (1.80 ppm) found in fruit treated with 1000 ppm IMZ at 19°C. Fungicide degradation rates during storage showed similar patterns resulting in an approximately 50% decrease. Both fungicide treatments significantly reduced decay and chilling injury (CI) during storage and SMP. Hot water reduced CI and decay but not as effectively as the IMZ treatments. Soluble solids concentrations were not affected by treatments, IMZ treatments resulted in significantly lower values of titratable acidity and higher concentrations of ethanol in the juice after SMP. Weight loss was significantly higher in fruit dipped in water at 50°C after SMP. No visible damage occurred to the fruit as a result of any of the treatments.

Hot spots, hot moments, and spatio-temporal controls on soil CO2 efflux in a water-limited ecosystem

Soil CO2 efflux is the primary source of CO2 emissions from terrestrial ecosystems to the atmosphere. The rates of this flux vary in time and space producing hot moments (sudden temporal high fluxes) and hot spots (spatially defined high fluxes), but these high reaction rates are rarely studied in conjunction with each other. We studied temporal and spatial variation of soil CO2 efflux in a water-limited Mediterranean ecosystem in Baja California, Mexico. Soil CO2 efflux increased 522% during a hot moment after rewetting of soils following dry summer months. Monthly precipitation was the primary driver of the seasonal trend of soil CO2 efflux (including the hot moment) and through changes in soil volumetric water content (VWC) it influenced the relationship between CO2 efflux and soil temperature. Geostatistical analyses showed that the spatial dependence of soil CO2 efflux changed between two contrasting seasons (dry and wet). During the dry season high soil VWC was associated with high soil CO2 efflux, and during the wet season the emergence of a hot spot of soil CO2 efflux was associated with higher root biomass and leaf area index. These results suggest that sampling designs should accommodate for changes in spatial dependence of measured variables. The spatio-temporal relationships identified in this study are arguably different from temperate ecosystems where the majority of soil CO2 efflux research has been done. This study provides evidence of the complexity of the mechanisms controlling the spatio-temporal variability of soil CO2 efflux in water-limited ecosystems. (C) 2014 Elsevier Ltd. All rights reserved.

Influences of the harvest season on analytical characteristics of syrah grapes and wines produced in the northeast region of Brazil

The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming from the tropical region of São Francisco river valley, harvested at different times and their relationship with analytical characteristics of resulting wines. Grapes came from the first half of 2009 harvest, collected at Casa Nova - Bahia, a semi-arid and hot region, comprising an interval from 84 days after pruning (84 dap) to the beginning of grape over-ripening, 133 days after pruning (133 dap). Harvests at 84, 91, 98, 105, 112, 119, 126 and 133 dap, were analyzed for pH, soluble solids and acidity in grapes, which were then processed for wine production. Maximum sugar/acidity ratio (s/a = 56) were observed in grapes harvested between 126 and 133 dap, coincided with the highest concentration of anthocyanins (851 mg L-1 ) and total tannins (2.6 g L-1 ) in the resulting wines, indicating that grapes collected between 126 and 133 dap showed the best potential for winemaking in the tropical climate of São Francisco river valley. This result was confirmed by the analytical characterization of wines, that, between 126 and 133 dap, showed 12.8% alcohol, 31 g L-1 dry extract, 5.6 g L-1 ashes and a TPI of 58, using only one pumping per day, for 5 days maceration. Syrah grapes considered in the present work presented a good evolution of maturation, and grapes harvested between 126 and 133 days after pruning, showed the best oenological potential for the development of red wine. The use of pH and soluble solids appeared useful parameters in the estimation of maturation degree and quality potential of grapes for winemaking.

Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet

Foi avaliado o efeito do processo de defumação a quente (45-90ºC/5 horas) e a frio (27-45ºC/10 horas) nas propriedades organolépticas, no rendimento e na composição dos filés de matrinxã (Brycon cephalus). Não houve diferença significativa no rendimento de filés defumados e não-defumados. As perdas no processo de defumação foram significativamente maiores para defumação a quente (19,37%) em comparação à defumação a frio (17,08%). O processo de defumação reduziu a umidade (in natura = 72,91%; defumado a quente = 58,51%; e defumado a frio = 59,68%) e aumentou os teores de proteína bruta, lipídios e cinzas. Houve diferença significativa somente nos teores de proteína no defumado a quente (28,07%) e defumado a frio (27,14%). O processo a frio resultou em melhor aparência e cor de filé, enquanto o processo a quente melhorou o sabor, o teor de sal e a aparência geral. O aroma e a textura não diferiram significativamente entre os processos. O processo de defumação a quente melhora as propriedades organolépticas e os níveis de proteína do filé de matrinxã.

Influence of the season of year, stage of lactation and milking time on the chloride content in bovine milk

From January to October 1995, chloride content determinations were accomplished in 2,218 samples of milk collected from 67 quarters of 17 lactating cows, in initial, middle and final stages of lactation, in the morning and afternoon milking. The highest means of chloride contents were observed among the milk samples collected in the final stage of lactation (0,203 gC1/100ml), in the summer (0,212 gC1/100ml) and in the morning milking (0,189 g C1/100ml). The differences observed between the chloride contents in the samples obtained in the different stages of lactation and the seasons of the year were statistically significant (P<0.0001). The gratest occornce of chloride at rates superior to 0.22 gC1100ml was observed in the final stge of lactation (31.4%), summer (44.2%) and after the morning milking (27.8%). These results evidentiate the influence of physiological and external factors (stage of lactation and season of the year) on the concentration of chloride of milk.

Breeding potential of maize composite Isanao VF1 in small spacing in the second growing season

The purpose of this study was to verify the breeding potential of the maize composite Isanao VF1 in the second growing season. One hundred and fifty half-sib progenies were evaluated of spacing of 0.45 m, densities of 57,778 and 80,000 plants ha(-1), in a randomized block design with three replications. Gains of 16.0 and 19.2% were estimated for grain Yield, H. I and 10.5% for prolificacy and 12.3 and 12.9% for ear height, respectively, at 57,778 and 80,000 plants ha(-1). The heritabilities for plant height, ear height and grain yield were 65.2 and 61.3%, 64.3 and 66.9% and 53.5 and 63.3%, respectively, confirming the potential for breeding at both densities. The absence of progeny by density interaction indicates that no further selection programs are necessary. The occurrence of segregation for modifier genes for height suggests stabilizing selection based on ear height.

Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens)

There is little information on the nutrition of red-winged tinamous (Rhynchotus rufescens) reared in captivity, and their nutritional requirements still need to be determined. This study aimed at determining dietary crude protein requirements and testing four organic selenium supplementation levels in the diet of red-winged tinamous during the breeding season. Birds were housed in a conventional broiler house divided in 16 boxes with one male and three females each. Iso-energy (2800kcal ME/kg) pelleted feeds, based on corn and soybean meal, were supplied in tube feeders. In the first experiment, treatments consisted of four different diets containing different crude protein (CP) contents (15, 18, 21, or 24%) and in the second experiment, the four diets contained equal protein level (22.5%) and four different organic selenium levels (0, 0.2, 0.4, or 0.8ppm). Data were analyzed by the least square method. The best egg weight and eggshell thickness were obtained with 22.5% dietary CP. Organic selenium did not influence the studied reproductive traits of red-winged tinamous (Rhynchotus rufescens) males or females.