Mixture of vitamin C, hesperidin and piperidol exposure in pregnancy: Maternal-fetal repercussions

To evaluate the reproductive performance and the development of their offspring on rat pregnancy. Wistar pregnant rats were gavaged with 0 mg/kg wb/day (control group, n = 20) and 166.5 mg/kg/day of a mixture of vitamin C, hesperidin and piperidol (experimental group, n = 20) during the organogenic period (from day 5 to 14 of pregnancy; positive vaginal smear = day 0). The female rats were killed on day 21 of pregnancy. The number of implantations, resorptions (dead embryos), and live/dead fetuses were counted for the analysis of the postimplantation loss rates. There was neither alteration in maternal reproductive performance, but it was verified an increase of the number of fetuses presenting dilated urether, hydronephrosis, and reduced ossification of skull due to the treatment of female rats with a mixture of vitamin C, hesperidin and piperidol, these abnormalities were considered transitory and may not interfere on offspring development. It was not verified other type of major malformation neither the appearance of fetuses presenting atrophy of upper limbs that it could be associated to use of this drug.

Hesperidin associated with continuous and interval swimming improved biochemical and oxidative biomarkers in rats

Background: Citrus flavonoids, such as hesperidin, have shown therapeutic properties that improve hyperglycemia and insulin resistance, and decrease blood serum lipids and inflammation. The current investigation studied the effects of hesperidin supplementation associated with continuous and interval swimming on the biochemical parameters (glucose, cholesterol and triglycerides), and oxidative stress markers (TBARS and DPPH) in rats.Methods: The animals (n = 60) were randomly divided in six groups: negative (C) and positive control (CH) for hesperidin supplementation, and continuous or interval swimming without (CS and IS) or with hesperidin supplementation (CSH and ISH). Hesperidin was given by gavage for four weeks (100 mg/kg body mass) before the exercise. Continuous swimming was performed for 50 min with loads from 5% to 8 % of body weight from the first to fourth week, while interval swimming training was performed for 50 min in sessions of 1 min of swimming followed by 2 min of resting, carrying loads from 10% to 15, 20 and 25% from the first to fourth week. At the end of the experiment, blood serum samples were draw to perform analysis of glucose, total cholesterol, HDL-C and triglycerides. Oxidative biomarkers were evaluated by lipid peroxidation (TBARS) and antioxidant capacity assay (DPPH) of the blood serum.Results: There was a continuous decline of serum glucose from C (100%) > CH (97%) > CS (94%) > CSH (91%, p < .05), IS (87%, p < .05) > ISH (80%, p < .05), showing a combined beneficial effect of hesperidin and swimming. Also, continuous or intermittent swimming with hesperidin supplementation lowered total cholesterol (-16%, p < .05), LDL-C (-50%, p < 0.05) and triglycerides (-19%, p < 0.05), and increased HDL-C (48%, p < .05). Furthermore, hesperidin enhanced the antioxidant capacity on the continuous swimming group (183%, p < .05) and lowered the lipid peroxidation on the interval swimming group (-45%, p < .05).Conclusions: Hesperidin supplementation per se, or in combination with swimming exercise protocols, improved the biochemical profile and antioxidant biomarkers evidencing that the use of flavanones may enhance the health benefits promoted by exercise. © 2013 de Oliveira et al.; licensee BioMed Central Ltd.

Orange Juice and Hesperidin Promote Differential Innate Immune Response in Macrophages ex vivo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência da variedade e região de cultivo sobre compostos bioativos, atividade antioxidante e cor de laranjas de polpa vermelha

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do suco de laranja e da glicosil hesperidina sobre o sistema imune inato de camundongos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Consumo regular de suco de laranja vermelha em portadores de hepatite C crônica

Pós-graduação em Alimentos e Nutrição - FCFAR

Efeito da hesperidina no perfil lipídico de ratos tratados com dieta acrescida de ácidos graxos saturados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da glicosil hesperidina no perfil bioquímico e oxidativo em ratos submetidos a exercício contínuo e intervalado

Pós-graduação em Alimentos e Nutrição - FCFAR

Compostos bioativos em frutas cítricas: quantificação, avaliação da atividade antioxidante, parâmetros de cor e efeito da pasteurização

Pós-graduação em Alimentos e Nutrição - FCFAR

Avaliação da atividade antioxidante e quantificação dos principais constituintes bioativos de algumas variedades de frutas cítricas

Pós-graduação em Alimentos e Nutrição - FCFAR

Atividade anti-inflamatória e antioxidante de flavonoides cítricos em camundongos submetidos a dieta indutora do estado pró-inflamatório

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biodisponibilidade de flavanonas e atividade antioxidante do suco de laranja fresco versus suco de laranja pasteurizado em humanos saudáveis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do suco de laranja sobre biomarcadores relacionados ao excesso de peso e ao câncer

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atividade antioxidante e anti-inflamatória da hesperidina glicosilada em camundongos submetidos a dieta indutora do estado pró-inflamatório

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)