Effect of wounds applied to the bases of herbaceous cuttings on the rooting of four Japanese apricot clones (Prunus mume Sieb. et Zucc.) in an intermittent mist system

The Japanese apricot (Prunus mume Sieb. et Zucc.) is a fruit tree of the Rosaceae family which produces very acid and bitter fruits, highly appreciated by Orientals. In Brazil, this species has been studied as a rootstock for peach and nectarine trees, its main advantage being the reduction in plant vigour, which can favour the production of compact trees and orchard cultural treatments. This study was conducted in the Vegetable Production Department of FCAV/UNESP, Jaboticabal Campus, São Paulo State, Brazil, and the objective was to examine the effect of wounding the herbaceous cutting bases on the rooting of four Japanese apricot clones. The clones were obtained from plants under cultivation in the Instituto Agronomico de Campinas, Brazil, and were identified as Clones 02, 05, 10 and 15. The stock plants, obtained through herbaceous cuttings, were maintained under lath house conditions (50% of natural light). Cuttings 12 cm long with 3 to 5 leaves were collected from these clones and prepared. The experiment was carried out in a completely randomised design with 4 repetitions of 20 cuttings per replication, in a factorial 4 x 2 design, the clone factor having 4 levels (Clones 02, 05, 10 and 15) and the wounding factor at 2 levels of incisions into the cutting base (with and without). All the cuttings were treated with 2000 mg.L-1 of IBA for five seconds. Differences between the clones were observed concerning the rooting percentage, dead cuttings, number and length of roots. The incision (wound) at the base of the herbaceous cuttings of the Japanese apricot increased the number of roots and improved the distribution of these in the damaged tissue but the results were not considered sufficiently beneficial to make the treatment worthwhile.

Métodos de propagação do porta-enxerto 'Okinawa' e espaçamentos: efeitos no diâmetro do tronco, fenologia e produção de gemas em pessegueiros 'Aurora-1'

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produtividade de pessegueiros 'Aurora-1' em diferentes espaçamentos e métodos de propagação do porta-enxerto 'Okinawa'

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito do ácido indolbutírico e épocas de estaqueamento sobre o enraizamento de estacas herbáceas de figueira (Ficus carica L.)

Este trabalho teve como objetivo verificar o efeito de seis concentrações de ácido indolbutírico (IBA) no enraizamento de estacas herbáceas de figueira (Ficus carica L.) sob nebulização intermitente, em três épocas diferentes. Os ensaios foram instalados em maio/2004, setembro/2004 e janeiro/2005, e, em cada época, o delineamento experimental utilizado foi o inteiramente casualizado, com seis concentrações de IBA (0, 500, 1.000, 1.500, 2.000, 2.500 e 3.000 mg L-1). As estacas foram coletadas na Fazenda de Ensino, Pesquisa e Extensão da Unesp, localizada no município de Selvíria, Estado de Mato Grosso do Sul, sendo padronizadas com 10 cm de comprimento e duas folhas. Após o preparo das estacas, estas foram tratadas com solução de Metiltiofan, posteriormente imersas nas soluções de IBA por 10 min. em seguida, realizou-se o plantio em jardineiras plásticas de cor preta, contendo vermiculita, que foram transportadas para telado, com 50% de redução de luz, com sistema de irrigação do tipo nebulização intermitente. As variáveis analisadas foram: porcentagem de estacas sobreviventes e enraizadas, número de raízes, comprimento máximo do sistema radicular e massa da matéria seca da raiz. Nas condições em que o trabalho foi conduzido, permite-se concluir que: é viável a propagação herbácea de figueira; houve efeito do IBA apenas em maio, em que a melhor dose foi de 1.000 mg L-1; as melhores épocas para estaquia de estacas herbáceas de figueira são em setembro e janeiro, sem utilização de IBA, nas quais foram obtidos melhores resultados quanto à porcentagem de estacas enraizadas.

PRODUÇÃO DE MUDAS DE VIDEIRA 'RUBI' PELO MÉTODO DE ENXERTIA DE MESA em ESTACAS HERBÁCEAS DOS PORTA-ENXERTOS IAC 313 'TROPICAL' E IAC 766 'CAMPINAS'

Com o objetivo de estudar o método de enxertia de mesa em estacas herbáceas para a obtenção de mudas de videira, experimentos foram desenvolvidos em câmara de nebulização, localizada no ripado do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias da UNESP, no período de novembro de 1997 a dezembro de 1999. Foram utilizadas estacas herbáceas dos porta-enxertos IAC 313 'Tropical' e IAC 766 'Campinas' e borbulhas e garfos da cultivar Rubi. Foram testados os métodos de enxertia de garfagem em fenda cheia e de borbulhia em placa, em estacas herbáceas sem raízes e enraizadas, o tipo de proteção do enxerto, o tamanho das estacas e o recipiente de enraizamento. Foram avaliados o enraizamento e o pegamento de enxertos. O método de enxertia de mesa com garfagem e com proteção do enxerto com saco plástico apresentou maior pegamento de enxerto aos 30 (45,25%) e 60 dias (66,20%) após a enxertia. O tamanho da estaca não afetou o pegamento dos enxertos. Contudo, em todos os experimentos, o índice de sobrevivência dos enxertos foi muito baixo ou nulo. Estacas sem enxertia proporcionaram maior porcentagem de enraizamento (65,62%) em relação às estacas enxertadas. O método de enxertia de mesa em estacas herbáceas dos porta-enxertos IAC 313 'Tropical' e IAC 766 'Campinas' não foi eficiente para a formação de mudas de videira.

Produção antecipada de mudas de videira Rubi (Vitis vinifera) através de enxertia verde

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Enraizamento de estacas herbáceas dos porta-enxertos de videira Campinas (IAC 766) e Jales (IAC) 572 em diferentes substratos

O presente trabalho teve por objetivo avaliar o enraizamento de estacas herbáceas de dois porta-enxertos de videiras ( Campinas - IAC 766 e Jales - IAC 572) em três tipos de substratos (casca de arroz carbonizada, vermiculita de grânulos finos e vermiculita de grânulos médios). Para tanto, estacas retiradas de plantas matrizes livres de vírus foram preparadas a partir das porções medianas de ramos tenros e verdes. O enraizamento foi realizado em caixas plásticas perfuradas contendo os substratos em câmara de nebulização. O delineamento experimental empregado foi o inteiramento casualizado com 6 tratamentos e 5 repetições, sendo cada parcela composta por 10 estacas. Após quatro semanas da estaquia, o efeito dos fatores (porta-enxertos e substratos) foi avaliado, e se pode concluir que: a) a porcentagem média de enraizamento dos porta-enxertos nos diferentes substratos é alta (90%); b) a casca de arroz carbonizada propicia os melhores resultados de enraizamento para os porta-enxertos estudados; e c) o Campinas é superior em relação ao Jales quanto ao número de raízes emitidas por estaca e à matéria do seu sistema radicular.

Marcha de absorção de macronutrientes e de micronutrientes em mudas de goiabeira Paluma e Século XXI

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Cryptococcus haglerorum, sp nov., an anamorphic basidiomycetous yeast isolated from nests of the leaf-cutting ant Atta sexdens

A yeast strain (CBS 8902) was isolated from the nest of a leaf-cutting ant and was shown to be related to Cryptococcus humicola. Sequencing of the D1/D2 region of the 26S ribosomal DNA and physiological characterization revealed a separate taxonomic position. A novel species named Cryptococcus haglerorum is proposed to accommodate strain CBS 8902 that assimilates n-hexadecane and several benzene compounds. Physiological characteristics distinguishing the novel species from some other members of the C. humicola complex are presented. The phylogenetic relationship of these strains to species of the genus Trichosporon Behrend is discussed.

Metabolism of plant polysaccharides by Leucoagaricus gongylophorus, the symbiotic fungus of the leaf-cutting ant Atta sexdens L.

Atta sexdens L, ante feed on the Fungus they cultivate on cut leaves inside their nests. The fungus, Leucoagaricus gongylophorus, metabolizes plant polysaccharides, such as xylan, starch, pectin, and cellulose, mediating assimilation of these compounds lay the ants, This metabolic integration may be an important part of the ant-fungus symbiosis, and it involves primarily xylan and starch, both of which support rapid fungal growth. Cellulose seems to be less important for symbiont nutrition, since it is poorly degraded and assimilated by the fungus. Pectin is rapidly degraded but slowly assimilated by L. gongylophorus, and its degradation may occur so that the fungus can more easily access other polysaccharides in the leaves.

Effects of leaves of Ipomoea batatas (Convolvulaceae) on nest development and on respiratory metabolism of leaf-cutting ants Atta sexdens L. (Hym., Formicidae)

Laboratory colonies of the leaf-cutting ants Atta sexdens feed daily with leaves of Ipomoea batatas showed ant mortality and a significant decrease in the size of the fungal garden after the second week, with complete depletion of nests after 5 weeks of treatment. The mean oxygen consumption rate of these ants was higher than the control (ants collected from nests feed with leaves of Eucalyptus alba), suggesting a physiological action of the leaves of I. batatas on the ants in addition to the effect of inhibiting the growth of the fungal garden.

Sympodiomyces attinorum sp nov., a yeast species associated with nests of the leaf-cutting ant Atta sexdens

Four strains of a novel yeast species were isolated from laboratory nests of the leaf-cutting ant Atta sexdens in Brazil. Three strains were found in older sponges and one was in a waste deposit in the ant nests. Sequencing of the D1/D2 region of the large-subunit rRNA gene showed that the novel species, named Sympodiomyces attinorum sp. nov., is phylogenetically related to Sympodiomyces parvus. Unlike Sympodiomyces parvus, Sympodiomyces attinorum can ferment glucose, assimilate methyl alpha-D-glucoside, salicin and citrate, and grow at 37 degreesC, thus enabling these two species to be distinguished. Differentiation from other related species is possible on the basis of other growth characteristics. The type strain of Sympodiomyces attinorum is UNESP-S156(T) (=CBS 9734(T)=NRRL Y-27639(T)).

Activity of Ricinus communis (Euphorbiaceae) and ricinine against the leaf-cutting ant Atta sexdens rubropilosa (Hymenoptera : Formicidae) and the symbiotic fungus Leucoagaricus gongylophorus

The focus of this study was the identification of compounds from plant extracts for use in crop protection. This paper reports on the toxic activity of fractions of leaf extracts of Ricinus communis L (Euphorbiaceae) and isolated active compounds in the leaf-cutting ant Atta sexdens rubropilosa Forel and its symbiotic fungus Leucoagaricus gongylophorus (Singer) Moller. The main compounds responsible for activity against the fungus and ant in leaf extracts of R communis were found to be fatty acids for the former and ricinine for the ants. (C) 2004 Society of Chemical Industry.

Starch metabolism in Leucoagaricus gongylophorus, the symbiotic fungus of leaf-cutting ants

Leucoagaricus gongylophorus, the symbiotic fungus of the leaf-cutting ants, degrades starch, this degradation being supposed to occur in the plant material which leafcutters forage to the nests, generating most of the glucose which the ants utilize for food. In the present investigation, we show that laboratory cultures of L. gongylophorus produce extracellular alpha-amylase and maltase which degrade starch to glucose, reinforcing that the ants can obtain glucose from starch through the symbiotic fungus. Glucose was found to repress a-amylase and, more severely, maltase activity, thus repressing starch degradation by L. gongylophorus, so that we hypothesize that: (1) glucose down-regulation of starch degradation also occurs in the Atta sexdens fungus garden; (2) glucose consumption from the fungus garden by A. sexdens stimutates degradation of starch from plant material by L. gongylophorus, which may represent a mechanism by which Leafcutters can control enzyme production by the symbiotic fungus. Since glucose is found in the fungus garden inside the nests, down-regulation of starch degradation by glucose is supposed to occur in the nest and play a part in the control of fungal enzyme production by leafcutters. (c) 2005 Elsevier GmbH. All rights reserved.

Synthetic amides toxic to the leaf-cutting ant Atta sexdens rubropilosa L. and its symbiotic fungus

1 Nine synthetic amides similar to natural N-piperidine-3-(4,5-methylenedioxyphenyl)-2-(E)-propenainide and N-pyrrolidine-3-(4,5-methylenedyoxiphenyl)2-(E)-propenamide were synthesized and identified by their spectroscopic data.2 the toxicity of these synthetic amides to the Atta sexdens rubropilosa workers and the antifungal activity against Leticoagaricus gongylophorus, the symbiotic fungus of the leaf-cutting ants, were determined.3 Workers ants that were fed daily on an artificial diet to which these compounds were added had a higher mortality rate than the controls for N-pyrrolidine-3(3',4'-methylenedioxyphenyl)-2-(E)-propenamide and N-benzyl-3-(3',4'-methylenedioxyphenyl)-2-(E)-propenamide at a concentration of 100 mu g/mL.4 the completely inhibition (100%) of the fungal growth was observed with N-piperldine-3-(3',4'-methylenedioxyphenyl)-2-(E)-propenamide and N,N-diethyl-3-(3',4'-methylenedioxyphenyl)-2-(E)-propenamide at concentrations of 50 and 100 mu g/mL and N-pirrolidine-3-(3',4'-methylenedioxyphenyl)-2-(E)-propenamide at a concentration of 100 mu g/mL.5 the possibility of controlling these insects in the future using synthetic piperamides that can simultaneously target both organisms is discussed.