Análise energética e eficiência cultural do milho em assentamento rural, Itaberá/SP

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Greening the campus of a Brazilian university: cultural challenges

Purpose - This study examined the relationship between environmental management practices developed at a campus of a Brazilian university (University of Sao Paulo) and the greening of its organizational culture. The paper aims to discuss these issues.Design/methodology/approach - This article presents a theoretical background based on the concepts of environmental management, organizational culture and environmental management in higher education institutions. The main framework of this research is the model proposed by Harris and Crane.Findings - The studied university has an environmental management program that is sometimes constrained in the following ways: the university bureaucracy and hierarchy; the main performance indicators for lecturers and professors are based on scientific production and publication, giving them little time for complementary activities; and some units develop their own environmental management practices, but they are not disseminated as best practices for use by other units. Some academic units showcase the proactive actions of professors who incorporate environmental management into their daily activities. The general perception is that the phrase environmental management is almost synonymous with solid waste management.Originality/value - This research details the first Brazilian application of the Harris and Crane model. It contributes an original analysis of environmental management and green organizational culture of a Brazilian university, an organizational type that has seldom been studied to date.

Memória ambiental, cultural e turismo no vale histórico do Rio Paraíba do Sul: design de uma pesquisa

This text is aimed at disseminating cultural and environmental wealth of a region little known of major tour operators - which is strongly marked by historical traditions, in a bucolic rural still and by the hospitality of its residents. The Historic Valley of Rio Paraíba do Sul, although located in the Rio - Sao Paulo road lives in the shadow of the remarkable progress of the industrial cities in the main Valley. This paper presents results of research that deepened the knowledge of this region, with notable findings from the standpoint of culture and tourism, regional and national history. Isolated by considerable geographical barriers, this region has two aspects: the rebirth of nature after the decline of coffee plantations, with ecological sanctuaries that can now point toward environmental sustainability, and the formation of a culture with two historical times - refinement inherited from the barons coffee, paradoxically linked to the rustic countryside and modernity derived of its proximity to major centers. The results presented here are part of exploratory research, but were presented at different events, emphasizing the baroque character of practices derived from these two historical times and tourist potential related to the “cultura tropeira” and to hospitality that marks this countryside.

Manejo cultural do maracujazeiro-amarelo em ciclo anual visando à convivência com o vírus do endurecimento dos frutos: um estudo de caso

Este estudo de caso teve por objetivo analisar a qualidade dos frutos e a produtividade em t/ha de maracujá-amarelo, em dois ciclos anuais, plantados, respectivamente, nos dias 04-10-04 (1º plantio) e 20-08-05 (2º plantio). As mudas da seleção Afruvec foram formadas em tubetes no interior de estufa com tela antiafídeo. O pomar, nos dois ciclos produtivos, foi irrigado por gotejamento, adotando-se uma densidade de 1.600 plantas/ha. O 1º plantio foi erradicado no dia 13-07-05, em função de o pomar apresentar a totalidade das plantas com sintomas típicos do vírus do endurecimento dos frutos (PWV) nas folhas e frutos. No 1º e no 2º plantios, os sintomas tiveram início no dia 26-01-05 e no dia 04-01-06, respectivamente. Não houve necessidade de eliminação de plantas em ambos os plantios, já que o início dos sintomas de PWV ocorreu quando as plantas se encontravam em pleno florescimento. Pelos resultados, pode-se concluir que o manejo adotado regionalmente, com plantio em ciclo anual, permitiu uma ampliação do período de colheita, decorrente da antecipação de plantio no 2º ano; uma produtividade de 16,94 kg/planta e 18,39 kg/planta, no 1º e 2º anos, respectivamente; um aumento da rentabilidade na safra de 2006 em função: da maior produção, melhor cotação dos frutos para mesa e indústria, e aproveitamento dos investimentos realizados no 1º ano. As técnicas empregadas promoveram uma eficiente redução do potencial de inóculo regional, favorecendo uma sustentabilidade na produção.

Direito à soberania alimentar e ao patrimônio cultural: perspectivas para uma alimentação identitária

Pós-graduação em Direito - FCHS