104 resultados para cogumelo medicinal

em Repositório Institucional UNESP - Universidade Estadual Paulista "Julio de Mesquita Filho"


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The outdoor cultivation (ditches) of Agaricus blazei was evaluated in the protected natural area (APA) of the mountainous region of Baturité on three types of casing soils (A, B and C). Casing soil A (horizon A) of the local soil was used (Alfisol). Casing B was obtained with a mixture of 30% of eucalyptus charcoal (1-2 cm of length) and 70% of horizon B of the local soil. Casing C was composed of 25% of vermiculite, 25% of coconut fiber and 50% of coarse sand. Temperature, relative humidity and pluviometric rates were monitored. The physical-chemical properties of the three casing soils were analyzed. The effect of the casing soil on the number and weight of the mushrooms, productivity, yield and biological efficiency of A. blazei were evaluated. The yield, productivity, biological efficiency and number of mushrooms were higher when using soil A. The highest productivity for soil A was attributed mainly to the physical characteristics, which were considered more appropriate for the cultivation, in addition to the high pluviometric rates and relative humidity. The productivity with soil A (9.62%) is comparable with the average productivity obtained in Brazil, meaning that the cultivation of A. blazei in this APA may have good perspectives for cultivation.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Prophylactic or therapeutic treatments administered with medicinal plants and natural products are used in popular medicine of diverse people since prehistoric times to the present days. Species with medicinal properties are increasingly studied in an attempt to understand their possible effects on organisms and their functioning. This study aimed to analyze the effect of the mushroom Agaricus blazei (aqueous extract) in rabbits subjected to experimental hypercholesterolemia. The animals were divided into two groups (control and treated with the mushroom) whose experimental protocol was divided into three phases: Phase 1, the animals were fed a normal diet to evaluate the physiological level of cholesterol; phase 2, the animals were fed a supplemented diet to induce hypercholesterolemia and in phase 3, the animals of control group continued to take high-cholesterol diet and the animals of treated group high-cholesterol diet including treatment with the mushroom. Weekly, after fasting of 14 hours, blood samples were collected from the animals and its plasma was stored for later measurement of plasmatic cholesterol. In the first phase, the cholesterol level was, on average, 31,30  7,34 mgdL-1. In the second phase, there was a significant increase (p<0,05) in cholesterol level of both groups. During the last phase of the experiment, the mushrooms didn’t cause reduction in plasmatic cholesterol of treated rabbits, however, prevent disease progression, maintaining the cholesterol level established at the beginning of treatment, whereas, in the control group, total serum cholesterol increased significantly at this stage

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This work was carried out in five counties of Amazon State, Brazil, along the Solimoes/Amazonas and Negro Rivers. The objective was to identify the several forms of natural and induced propagation with medicinal plants, natives and exotics. The peoples were interviewed, with visit and recollection of botanical materials to herborization and reproduction. The greatest parts of plants propagate by seeds (65,8 per cent) and cutting (23,5 per cent). It was showed several species that reproduce by other strategies, like bulbs, rhizomes or brotations. The Amazonian species, in general, propagate by seeds, with some exceptions.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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This study was carried out in the towns of Dracena, Junquciropolis, Mirandopolis, Aliancas, Ilha Solteira, Castilho, Aracatuba, Birigui and Guararapes, São Paulo State, by surveying 17 Shiitake growers through a questionnaire. Data pertaining to the stages of log-Shiitake growing, recording and characterization of growers and growing systems were entered into Microsoft Excel for Windows. The results showed that Shiitake cultivation is recent and increasing in this region, and that growers have a high education level. Shiitake cultivation is mainly located in rural areas, with both Brazilians of Japanese descent and native Brazilians growing it. The most commonly used trees are eucalyptus and mango. The high level of log contamination is perhaps due to growing without temperature or moisture control and to the inappropriate growing system.. In 2004, there were 45,000 Shiitake-inoculated logs in this region, and the yield stood around 200 g of fresh mushroom/log. The mushrooms are picked in boxes of 200 g, and are sold mainly to Ceasa in open markets.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The objective of the study was to determine the nutritional and chemical composition (carbohydrates, proteins, lipids, calcium, and iron), water and ash content, and the caloric value of powdered fruiting bodies from six strains and from a mixture of strains of the culinary-medicinal mushroom Agaricus brasiliensis. The Kruskal-Wallis nonparametric and multiple comparisons tests and the Pearson correlation coefficient were used, with a 5% significance level. First, the results showed that strain 99/30 had a similar nutritional composition to the mixed sample. Second, when comparing strain nutrients to the mixture nutrients, the highest levels of carbohydrates, proteins, and calcium were in strain 99/25, and the highest levels of lipids were in strains 97/11, 99/28, and 99/30. Strain 99/30 was highest both in caloric value and moisture content. Finally, the mixture was established as a good source of macronutrients and micronutrients, and strain 99/30 was the closest to the mixture in nutritional composition.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)