Agricultural crops in the diet of bearded capuchin monkeys, Cebus libidinosus Spix (Primates: Cebidae), in forest fragments in southeast Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

N-Acetylcysteine an Allium Plant Compound Improves High-Sucrose Diet-Induced Obesity and Related Effects

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Species composition and plant use in old urban homegardens in Rio Claro, Southeast of Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Hymenaea stigonocarpa Mart. ex Hayne: A Brazilian medicinal plant with gastric and duodenal anti-ulcer and antidiarrheal effects in experimental rodent models

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Review on the main differences between organic and conventional plant-based foods

P>The present review reports on the main characteristics and properties of plants cultivated following organic and conventional procedures, in the attempt to clarify give a deeper insight into some possible differences and to compare the two cultivation procedures. Here, we summarise research results regarding nutritional and safety properties of vegetable foods, evidencing qualitative differences observed between the two cultivation methods. It appears that the intake of organic foods leads to some advantages, such as the ingestion of a higher content of phenolic compounds and some vitamins, such as vitamin C, and a lower content of nitrates and pesticides. From literature, it appears that a special care should be taken about the ingestion of foods in relation to the content of some substances, e.g. polyamines, substances stimulating cellular division, because some foods coming from organic origin present a higher content of these compounds, which could explain some of the effect of the diet on patients affected by certain syndromes.

Diet of the ichthyofauna associated with marginal vegetation of a mangrove forest in southeastern Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Diet of the maned wolf, Chrysocyon brachyurus (Mammalia : Canidae), during wet and dry seasons at Ibitipoca State Park, Brazil

Analysis of 141 seats of maned wolf Chrysocyon brachyurus collected in a region of upland forest and meadows of south-eastern Brazil yielded 351 food items in the wet season (60 seats) and 407 in the dry season (81 seats). Scarabaeidae and rodents were the most frequent animal food in both seasons, complemented by birds in the wet season and unidentified mammals in the dry season. Seeds revealed Solanum lycocarpum to be the most frequent plant food in the dry season and an Annonaceae and a Cactaceae the most frequent in the wet season. A total of 33 seed morphospecies were retrieved. Although our results reveal some shared and some divergent trends from dietary studies undertaken in savanna ('cerrado') areas, we found a very high frequency of potentially harmful tourists' garbage. This highlights the necessity for better environmental education and confirms that the maned wolf is a generalist and opportunist omnivore.

Diet of buffy tufted-eared marmosets (Callithrix aurita) in a forest fragment in southeastern Brazil

The feeding ecology of the Atlantic forest marmosets (Callithrix spp.) in southeastern Brazil is poorly known, and few studies have focused on buffy tufted-eared marmosets, Callithrix aurita. We determined the food items and investigated the seasonal variation in the diet of a group of four Callithrix aurita in a 17-ha semideciduous forest fragment in southern Minas Gerais State, Brazil. We recorded daily feeding activities between October 1994 and September 1995 using scan sampling at 5-min intervals. The marmosets devoted feeding rime to gums (50.5%), fruits (11%), and animal prey (38.5%) in a fetal of 499 records. Plant resources comprised 27 species from 16 families. They used Acacia paniculata (Mimosoideae, Leguminosae), the main gum source (82%), year-round Maclura tinctoria (Moraceae) was the fruit species that they consumed most (22%). The marmosets preyed on caterpillars (33%), katydids (5%), and homopterans (4%). Feeding on fruits varied seasonally and was inversely related to gum feeding. Consumption of animal prey remained constant over the year. The wide and year-round dependence on gum suggests that Acacia may play a critical role in marmoset persistence in forest fragments.

Diet of fishes in Passa Cinco stream, Corumbataí River sub-basin, São Paulo state, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Niche occupancy and the relative role of micro-habitat and diet in resource partitioning among pond dwelling tadpoles.

We determined microhabitat and diet niche for tadpoles from two ponds in an agricultural landscape. Additionally, we verified the intraspecific variation in resource use, and if diet and microhabitat use were correlated. Tadpoles found in the two ponds differed in microhabitat use, because in the larger pond they explored deeper places far from the margin. There were three groups with high microhabitat niche overlap. In both ponds, plant cover was the best descriptor to explain interspecific variation in microhabitat use. Tadpoles of all species ingested mainly Bacillariophyceae and Trachellomonas however the diet differed intraspecifically in the species from the two ponds. Ten items in the temporary pond and 15 items in the permanent one were ingested by all species; however, the relative abundance of each item differed. Diet similarity was not correlated to similarity in microhabitat use. In this study, diet was as important as microhabitat use to explain resource partitioning.

DIET OF THE BROWN HOWLER MONKEY ALOUATTA-FUSCA IN A FOREST FRAGMENT IN SOUTHEASTERN BRAZIL

The diet of the brown howler monkey Alouatta fusca in a 250 ha forest fragment in southeastern Brazil was studied for 42 consecutive months. The howlers were observed eating in 366 feeding records (one group or a monkey eating a single plant) of 52 plant species. Twenty three percent of the leaves and 52 % of the flowers in the howler's diet came from lianas. Eighteen fruit species were recorded as being dispersed by howlers and seeds of two liana species were eaten. In small forest fragments where most large specialized frugivores are absent howlers may be the main seed disperser of large fruits.

Effect of plant density on Stevia rebaudiana Bertoni water consumption

Stevia rebaudiana is a traditional crop of Latin America, now rising to international interest thanks to its specific glycosides that are very sweet and still poor of calories making its potential interesting for dietary recommendations. Its short growing cycle makes this species possible as an annual crop also in non tropical areas, including the Mediterranean Basin and parts of Italy, where rainfall or irrigation is available during late spring and summer. One of the main concerns is the quantity of water necessary for the crop and the ideal number of plants per hectare in order to maximize water use efficiency. The present research was carried out in central Italy to compare yields and water consumption in plots with three plant densities (50, 25, 16 plants per square metre). The results show that the most dense plots can give the best results in the area of the trial.

Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Hymenaea stigonocarpa Mart. ex Hayne: A tropical medicinal plant with intestinal anti-inflammatory activity in TNBS model of intestinal inflammation in rats

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Diet and ecomorphology of Leporinus reticulatus (Characiformes: Anostomidae) from the upper Rio Juruena, MT, Brazil: ontogenetic shifts related to the feeding ecology

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)