5 resultados para Verao
em Repositório Institucional UNESP - Universidade Estadual Paulista "Julio de Mesquita Filho"
Resumo:
The polyculture among vegetables is an activity that to have good results, needs a proper planning. Although it often requires more labor, has several advantages over monoculture, among them is that polycultures are generally are more productive, provide with productivity of various plant constituents and a more balanced human diet, contribute to economic return, economic and yield stability, social benefits and farmer's direct participation in decision-making. The objective of this study was to evaluate agroeconomic indices of polycultures derived from the combination of two cultivars of lettuce with two cultivars of rocket in two cultures strip-intercropped with carrot cultivar 'Brasilia' through uni-multivariate approaches in semi-arid Brazil. The experimental design used was of randomized complete blocks with five replications and the treatments arranged in a factorial scheme of 2 x 2. The treatments consisted of the combination of two lettuce cultivars (Baba de Verao and Taina) with two rocket cultivars (Cultivada and Folha Larga) in two cultures associated with carrot cv. Brasilia. hi each block were grown plots with two lettuce cultivars and two rocket cultivars, and carrot in sole crop. In each system was determined the lettuce leaf yield, rocket green mass yield and carrot commercial yield. Agrieconomic indices such as operational cost, gross and net income, monetary advantage, rate of return, profit margin, land equivalent ratio and yield efficiency for DEA were used to measure the efficiency of intercropping systems. In the bicropping of lettuce and rocket associated with carrot cv. 'Brasilia', suggests the use of lettuce cultivar 'Taina' combined with rocket cultivars 'Cultivada' or 'Folha Larga'. It was observed significant effect of lettuce cultivars in the evaluation of polycultures of lettuce, carrot and rocket, with strong expression for the lettuce cultivar 'Taina'. Both uni- and multivariate approaches were effective in the discrimination of the best polycultures. (C) 2011 Elsevier Ltd. All rights reserved.
Resumo:
SELENATE and SELENITE on YIELD, MINERAL NUTRITION and BIOFORTIFICATION WITH SELENIUM IN LETTUCE CULTIVARSSelenium is an important antioxidant element associated with physiological processes in plants, microorganisms, animals, and humans. However, its mode of action and essentiality in plants are still disputed. In Brazil, information on Se in agricultural crops is extremely scarce, though there are indications that low levels of Se are being consumed by the population. The objective of this study was to evaluate the effect of selenate and selenite on yield, mineral nutrition and biofortification with Se of lettuce cultivars. The experiment was arranged in a completely randomized factorial design 5 x 3 x 2, with five lettuce cultivars (Maravilha de Verao, Rafaela, Great Lakes, Veneranda, and Vera), three Se concentrations (0, 10 and 20 mu mol L(-1)) and two forms of Se (selenate and selenite), with four replicates. Results indicate that selenate application is more appropriate for biofortification of lettuce cultivars, while the effect of selenite proved to be more toxic. The application of selenate results in increased S shoot concentrations, while selenite reduced P concentrations, and both Se forms decreased micronutrient concentrations. No genotypic variation among lettuce cultivars was observed for Se concentration, and little variation was observed for shoot dry matter yield and S, Mg, Mn, and Fe levels.
Resumo:
The aim of this paper was to evaluate the effects of the combinations of substrata on germination and development of seedlings of lettuce cultivars. The experiment was carried out in a nursery, in Mato Grosso do Sul State University. There wend compared the following combinations of substrata: washed sand + earthworm humus (2: 1); manure bovine + earthworm humus (2: 1); Plantmax(R) + earthworm humus (2: 1); washed sand + Plantmax(R) (2: 1) and manure bovine + Plantmax(R) (2: 1), and three lettuce cultivars: Crespa sem cabeca, Americana Julia and Baba de Verao. The experimental design was entirely at random, in a 5x3 factorial outline, with four replications and 16 seeds perplot. There were considered for evaluation 10 central seedlings per plot. The characteristics evaluated were: germination percentage (%), index of germination speed (IVE) and dry mass of the whole seedling (g). For all the analyzed variables, the cultivars Baba de Verao and Crespa sem cabeca presented the best results. Manure + humus was the best substratum to obtain seedling with larger development (vigor), althout it did not increase IVE and germination percentage.
Resumo:
Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)