Desenvolvimento de tecnologia educacional para o uso racional de energia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Uso racional de energia elétrica na classe residencial: estudo de caso com alunos do ensino médio

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aplicação e análise do uso racional de energia elétrica na Fazenda Experimental Lageado-UNESP, Botucatu-SP

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Modelo fuzzy para obtenção do tempo de aeração em silos verticais visando reduzir o consumo de energia elétrica

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Estudos e aplicações da célula fotovoltaica DSC

The solar energy is far the largest source of energy available in earth and has attracted for milleniuns, the attention and interest for a rational use. The solar energy which strikes the Earth in one hour is bigger than the whole consume of energy in Earth in one year. Among the forms of transformation of this clean, renewable energy, the electrical conversion, photovoltaic cells, have the materials based on silicon or germanium semiconductors due to its technology and production processes involved still have a high production cost. An alternative to this solar cell is based on a synthetic dye and a semiconductor nanocrystalline TiO2, titanium dioxide, called DSC (Dye-Sensitized Cells), which have a cost of up to 80% lower than silicon cells

Energia, meio ambiente e sustentabilidade: proposta de um modelo educacional para o ensino básico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sistema de informação geográfica - Basins 3.0 na modelagem hidrológica da bacia experimental do Rio Pardo, SP

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Análise numérica da convecção natural em dispositivos solar integrados coletor-tanque

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Diagnóstico e monitoramento ambiental da microbacia hidrográfica do rio Queima-Pé, MT

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Otimização das condições de refrigeração / lubrificação no processo de retificação cilíndrica de mergulho

Pós-graduação em Engenharia Mecânica - FEG

Desenvolvimento de uma proposta metodológica para educação em energia: um estudo de caso com estudantes de EJA

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de um modelo educacional para a conservação de energia

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Sistema fotovoltaico interligado á rede eletrica no Campus da UNESP-FEG Guaratinguetá

Solar energy can be considered the largest source of energy available on earth and has attracted in recent decades, attention and interest for its rational use. The use of energy sources in a sustainable manner is essential to the survival of future generations, due to the scarcity of natural resources and their exploitation in a disorderly way. Studies related to the applications of renewable sources becomes then relevant, given its great importance as regards the conscious use of resources provided by nature, with the least possible impact on it. The present study presents an evaluation of generation potential and feasibility of implementing a solar photovoltaic connected to the grid and connected to the roofs of some buildings of the Faculty of Engineering of Guaratinguetá - FEG, to supply the demand of electric energy consumption on campus and attempting to inject a possible surplus power generation in local power grid, increasing network capacity and reducing peak loads

Boas práticas no consumo de energia em restaurantes da cidade de Botucatu

The objective of this work was to verify the rational use of energy in restaurants of the city Botucatu, that apply the Good Manufacturing of Production (GMP). Ten restaurants were appraised regarding the number of meals and energy consumption. A check list of the sanitary surveillance was also applied, regarding just the related items to electric installation, ventilation, and equipment maintenance, that are related to the energy consumption. It was asked and observed if there were some program or orientation for conscious consumption or reduction of the energy consumption. The energy consumption of the restaurants was positively related to the number of served meals and operation time of the establishment. In none of the visited establishments it was observed the control measures of the energy consumption, neither cooling equipments of low energy consumption.

Aproveitamento energético de uma planta de sulfatação

Pós-graduação em Engenharia Mecânica - FEG