Spatial distribution of solutes and water in sucrose solution dehydrated apples

Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar content were determined for each slice. A mathematical model was fitted to experimental data of water and sucrose content considering the global flux and the tissue shrinkage. By numerical analysis, the binary effective diffusion coefficients as a function of concentration were calculated, using material coordinates and integrating simultaneously two differential equations (for water and sucrose). The coefficients obtained are one or even two orders of magnitude lower than the ones for pure solutions and present an unusual concentration dependence. This comparison shows the influence of the tissue resistance to the diffusion.

Sugarcane response to two biotic stressors: Diatraea saccharalis and Mahanarva fimbriolata

In a field experiment in 2007/08 in São Paulo state, Brazil cane was exposed to sugarcane borer (Diatraea saccharalis) and spittlebug (Mahanarva fimbriolata) alone or in combination. Plots comprised 2 m(2) caged and uncaged sugarcane stalks. Compared with the caged (un-infested) control, spittlebug nymphs decreased cane yield by 17.6%, whereas infestation from spittlebug nymphs + sugarcane borer combined and sugarcane borer alone, decreased cane yields by 15.5% and 6.9%, respectively. There was no significant difference among the treatments in levels of soluble solids and cane sucrose content.

Florescimento em cana-de-açúcar

O florescimento da cana-de-açúcar é um processo fisiológico complexo formado por vários estádios de desenvolvimento, e cada estádio tem a sua própria necessidade ambiental e fisiológica. Os fatores externos relacionados com o florescimento são: fotoperíodo, temperatura, umidade e radiação solar, além da fertilidade do solo. Por outro lado, os fatores internos envolvem fitocromo, hormônios, florígeno, ácidos nucleicos, dentre outros. A intensidade do processo de florescimento e as consequências na qualidade da cana-de-açúcar variam com a variedade e com o clima. A redução do volume de caldo é o principal fator no qual o florescimento interfere, resultante do aumento do teor de fibras. Como as demais Poaceae, a cana-de-açúcar floresce, frutifica e morre, garantindo a perpetuação da espécie. Dessa forma, o homem procura interferir na natureza tentando evitar o florescimento da cana-de-açúcar, seja por meio de melhoramento genético ou por meio de reguladores vegetais. em áreas comerciais de produção de cana-de-açúcar, onde há condições ideais para o florescimento da cultura, é recomendado o uso de variedade com potencial menos florífero. E, quando não é possível esse manejo varietal, o uso de inibidores do florescimento é a melhor alternativa para evitar mais perdas no conteúdo de sacarose.

Influência do florescimento e grau de isoporização na qualidade de variedades de cana-de-açúcar aptas á industrialização no meio de safra

Among the sugar cane potential uses include those related to the extraction of products and byproducts from the stalk. The sugarcane flowering causes morphological and physiological changes in plant and in the presence of pith, promotes changes in the stalk, reducing the raw matter quality. Most of the areas planted with sugarcane in the South-Central region of Brazil are subject to flowering, however, this feature varies depending on the variety used. There are different pith diameters related to the flowered or induced stalks, and damage to the raw matter quality are still controversial. The objective of this experiment was to evaluate the response of cane sugar varieties in relation to the flowering, pith and chemical and technological parameters, and their relationship with the pith degree. The experimental design was a completely randomized with sis treatments (varieties: IAC91-1099-4004IAC94, IAC95-5000, SP81-3250, CTC and RB855536 15) and three replications. Were evaluated the flowering, based on morphological changes in the apical bud, the pith intensity by the percentage determination of internodes occupied by whitish and spongy tissues and and pith diameter, by measuring the diameters of the changes in the internodes, expressed in percentage, in addition to chemical (juice total acidity) and technological (fiber, reducing sugars and sugar cane Pol) parameters. The flowering occurrences were accompanied by higher pith intensity. The flowering induction contributed to the lower raw matter quality, although the pith volume was lower. The pith and flowering did not affected the sugarcane sucrose content. Increases in levels of fiber, sugars and acidity were observed only in cases where the diameter of the area spongeous exceeded 50% of stalk diameter. The variety that had the best and worse response was RB855536 and CTC 15, respectively.

Spittlebug impacts on sugarcane quality and ethanol production

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Qualidade tecnológica da cana-de-açúcar em função da aplicação de maturadores em meio de safra

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeitos do glyphosate e sulfometuron-methyl no crescimento e na qualidade tecnológica da cana-de-açúcar

Os herbicidas, mesmo quando usados em doses reduzidas ou utilizados como maturadores, podem alterar a morfofisiologia da planta, o que pode levar a modificações qualitativas e quantitativas na produção. O presente estudo objetivou avaliar a eficiência agronômica e os efeitos, durante o crescimento da cana-soca, da aplicação de glyphosate e sulfometuron-methyl em baixas doses. O delineamento experimental utilizado foi o de blocos casualizados, com quatro repetições. Os tratamentos foram constituídos pelos herbicidas sulfometuron-methyl e glyphosate em diferentes doses e misturas e por uma testemunha (sem aplicação dos produtos). Uma linha de plantas de cana-de-açúcar foi destinada à aferição da qualidade tecnológica, sendo estabelecido 1 m aleatório a cada época de amostragem. Os colmos coletados foram submetidos ao desponte na altura da gema apical e à desfolha; em seguida, foram encaminhados para processamento segundo a metodologia do Sistema de Pagamento de Cana pelo Teor de Sacarose (SPCTS), sendo considerados os parâmetros tecnológicos: pol cana (PCC), pureza do caldo (PUI), açúcar total recuperável (ATR) e Brix. Nas soqueiras de cana-de-açúcar, realizaram-se análises de crescimento (altura e perfilhos). As avaliações foram realizadas na pré-colheita (30 dias após aplicação dos maturadores) e 30, 60, 90, 120, 150 e 180 dias após a colheita. Os herbicidas glyphosate e sulfometuron-methyl propiciaram melhoria da qualidade tecnológica da matéria-prima,com incrementos significativos na pureza do caldo e no Brix. A aplicação dos produtos não interferiu na produtividade e no teor de açúcar. Houve efeito estimulante no perfilhamento quando se usou glyphosate na dose de 400 mL ha-1 e redução em crescimento (altura) no início do desenvolvimento da cana, porém, com o tempo, o efeito não se manteve.

EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)

The effect of time of exposure, solution concentration and temperature on the osmotic concentration of banana (slices of 11 mm thickness) was studied in aqueous sucrose solutions. The selectivity of the cellular tissues was reduced by steam blanching the banana slices before osmotic treatment. Effective diffusion coefficients for the loss of water and the increase in sucrose content were determined according to Fick's Law applied to a two-dimensional body; calculated on the basis of the concentration of various components in the liquid phase impenetrating the fruit. These coefficients revealed values similar to binary diffusion coefficients for pure sucrose solutions.

Acúmulo de sacarose, produtividade e florescimento de cana-de-açúcar sob reguladores vegetais

Plant regulators have been used successfully for early ripening and flowering control in sugarcane (Saccharum spp. Hybrid). However, little information is available about the interactions between new genotypes and two plant regulators with regard to those variables. This study determined the effect of the regulators on the sucrose content, stalk production and flowering of seven sugarcane genotypes. The experiment was installed in March 2004 near Ja-, SP, Brazil A randomized complete block design was used with four blocks with a split plot treatment arrangement where the main plots were the genotypes IAC87-3396, IAC87-3410, IAC89-3124, IAC91-2195, 1AC91-5155, P088-62 and SP80-1842 and the subplots were sulfomethuron-methyl (15g i.a.·ha -1), etefon (480g i.a.·ha-1) and unsprayed control. Pol in cane was evaluated at 0, 21, 42, 63, 84, 105 and 126 days after the plant regulators application (DAA). Flowering, pith, stalk production and sucrose content were evaluated at 126 DAA. In most of the genotypes the use of plant regulators anticipated maturation in 21 days when compared with the unsprayed control. Etefon was more efficient for harvesting sugarcane between 42-84 DAA, whereas sulfomethuron-methyl was between 105 and 126 DDA. Both products controlled flowering. For most genotypes, the ripeners did not affect the productivity of stalks, except for sulfomethuron-methyl that reduced it in SP80-1842, and for ethephon that increased it in IAC91-2195. Sugar productivity of IAC89-3124 increased with both regulators, while it was higher in IAC91-2195 with ethephon application and lower in SP80-1842 with sulfomethuron-methyl use.

Evaluation of different foliar fertilizers on the crop production of sugarcane

Influence of different foliar fertilizers (phosphite, micronutrients, biostimulant, phosphite + micronutrients, phosphite + biostimulant, micronutrients + biostimulant and phosphite + micronutrients + biostimulant) on yield of sugarcane was evaluated after fertilization at 30, 90 and 150 days after harvesting two-year-old sugarcane. The experiment was carried out in a commercial crop employing a randomized block design in four replicates. Higher stalk masses were observed for fertilization at 30 days after harvest, and the higher content of sucrose, total recoverable sugar and Brix degrees were observed for sugarcane fertilized after 150 days. Statistical analysis (Duncan's test) revealed no significant variation (P & 0.05) in Brix degree, sucrose content and total recoverable sugar. For total recoverable sugar x stalk weight (the main payment type for sugarcane producers), the following sequence (time treatment, fertilizer composition) 30-days, micronutrient + biostimulant; 150-days, biostimulant; and 90-days, biostimulant increased 11%, 17%, and 21% the yield of sugarcane. © 2013 Copyright Taylor and Francis Group, LLC.

Utilização de uma língua eletrônica para classificação de amostras de açúcar em uma usina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do tráfego agrícola na produtividade da cultura de cana-de-açúcar (Saccharum spp.) nos espaçamentos 1,4 e 1,5m

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Influência dos estressores bióticos Diatraea saccharalis (Fabr.) (Lepidoptera: Crambidae) e Mahanarva fimbriolata (Stål) (Hemiptera: Cercopidae) na produtividade e qualidade tecnológica da cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cana-de-açúcar in natura e queimada ensilada com cal virgem e diferentes tempos após a queima

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Produtividade e qualidade da cana-de-açúcar sob doses de nitrogênio via fertirrigação subsuperficial por gotejamento

Pós-graduação em Agronomia (Agricultura) - FCA