3 resultados para Salinity measurement

em Repositório Institucional UNESP - Universidade Estadual Paulista "Julio de Mesquita Filho"


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The objective of this work was to evaluate different concentrations of nutritional solution in the hydroponic cultivation of Viola x wittrockiana Gams. The experiment was conducted in DFT hydroponic system, in a completely randomized design with a 5×4 factorial scheme and five nutrient solution concentrations (50, 75, 100, 125 and 150%), four evaluation periods with three replications of three plants for each treatment. Plant height, root length, number of leaves, flowers and floral buttons; fresh and dry weight of shoot and root were determined. The results were submitted to variance analysis, Tukey's test for evaluation periods and regression analysis for nutrient solution. A decrease in the development of the shoot and root was observed with an increase of the number of cultivation days; the greatest number of floral buttons occurred in the third week of cultivation. A reduction in the plant height, root system length, the number of leaves and the fresh and dry weight of shoot was observed generally with the increase of nutrient solution concentration.

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The chemical and physical degradation of the soils by salinity and sodicity problems constitutes a serious obstacle in productive irrigated areas in arid and semi-add regions. In order to eval mate the effect of gypsum on electrical conductivity, pH, exchangeable sodium percentage, sodium, calcium and magnesium content in saturation extract and exchangeable sodium of two saline-sodic soils: one from irrigated Perimeter Engenheiro Arco Verde in the municipality of Condado and another from irrigated Perimeter of São Gonçalo, in the municipality of Sousa both in the Paraiba State Brazil, an experiment was carried out in green house of the Departamento de Solos e Engenharia Rural, Centro de Ciências Agrárias, Universidade Federal da Paraíba, Areia, Brazil, in a factorial design 2 × 5 referring the two soils and five gypsum levels equivalent to 0; 3.2; 6.3; 9.4 and 12.5 g kg-1 to each soil. The gypsum application exercised positive effects on reduction of salinity and sodicity. The values of electrical conductivity, exchangeable sodium percentage, pH and contents of soluble and exchangeable sodium in relation to data of the soils before application of treatments with gypsum in both the soils were found to decrease.

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The operational details of the apparent electrical conductivity (ECa) sensor manufactured by Veris Technologies have been extensively documented in literature reports, but the geographical distribution of these research studies indicate a strong regional concentration in the US Mid-west and Southern states. The agricultural lands of these states diverge significantly to the soil conditions and water regime of irrigated land in the US South-western states such as Arizona where there is no previous research reports of the use of this particular sensor. The objectives of the present study were to analyze the performance of this sensor under the conditions of typical soils in irrigated farms of Central Arizona. We tested under static conditions the performance of the sensor on three soils of contrasting texture. Observations were collected as time series data as soil moisture changed from saturation to permanent wilting point. Observations were repeated at the hours of lowest and highest temperatures. In addition, this study included soil penetration resistance and salinity determinations. Preliminary results indicate that soil temperature of the upper layer caused the most dynamic change in the sensor output. The ECa curves of the three soil textures tested had well defined distinctive characteristics. Final multivariate analysis is pending.