Balanço hídrico e da salinidade do solo na bananeira irrigada com água de diferentes salinidades

O objetivo deste trabalho foi avaliar o efeito de diferentes níveis de salinidade de água de irrigação no uso consultivo na fase reprodutiva da bananeira e evolução da salinidade do solo. Adotou-se o delineamento inteiramente casualizado em parcelas subdivididas, totalizando oito tratamentos com quatro repetições por tratamento. Os níveis de salinidade foram obtidos a partir de águas naturais de poços dos aquíferos arenito e calcário e foram misturadas em tanques de alvenaria para a obtenção das concentrações de salinidade desejada. Verificou-se que a área do bulbo com umidade superior a 8% representa aproximadamente 50% do volume do solo. A evapotranspiração da cultura diminuiu com o aumento da salinidade entre os tratamentos, o kc médio no período variou de 1,01 a 1,09 em águas de salinidade extremas. Comparando os perfis da salinidade do solo, verificou-se que a concentração de sais foi superior na camada superficial aos 440 dias após plantio.

produção de mudas de maracujazeiro amarelo submetidas à salinidade em solo com biofertilizante bovino

The experiment was conducted in a greenhouse from May 1 to July 31, 2008, in Areia county, Paraiba State, PB, Brazil, in order to evaluate the effects of irrigation water salinity on initial growth of the passionfruit seedlings in non-saline substrate with and without bovine biofertilizer. The treatments were distributed in a completely randomized design, with three replications and twelve plants per plots, in a factorial arrangement 5 × 2 × 2, corresponding the former to the levels of salinity in the irrigation water: 0.5; 1.0; 2.0; 3.0 and 4.0 dS m-1, in soils with and without bovine biofertilizer applied at two moments (25 and 65 days after seedling emergence). The growth of the seedlings and the soil electrical conductivity were evaluated at the end of the experiment. The biofertilizer was diluted in a low saline water at a 1:1 ratio and was applied once two days before sowing, corresponding to 10% of the substrates volume. The increase in water salinity inhibited the growth in height of plants, leaf area and root length, but always to a lesser extent in the treatments with bovine biofertilizer. The increase in electrical conductivity of the irrigation water elevated the soil salinity, independently of the addition of biofertilizer.

Relações hídricas em cultivares de beterraba em diferentes níveis de salinidade do solo

The excess of salts in the soil can directly affect the development and yield of the plants, therefore, studies on water relationships of crops in such conditions are necessary to prevent or solve the problem. The study was conducted in a greenhouse at Universidade Estadual Paulista, Department of Agricultural Engineering, Botucatu, Brazil. The statistical design used was randomized blocks with four replications, consisting of five levels of soil salinity (1.0, 3.0, 6.0, 9.0, 12.0 dS m-1), two cultivars of sugar beet (Early Wonder and Itapuã) and two types of management of fertigation, totaling in all 80 plots. Measurements of water content of the leaves, diffuse resistance to water vapor, transpiration, leaf area and the water consumption of crop were determined. There was a decrease according to increasing salinity for the analysed physiological parameters in the Early Wonder variety while for the Itapuã variety a gradual increase was observed up to a salinity of 6 dS m-1. The water consumption by plants showed a reduction with increase of soil salinity for the two varieties.

Manejo da fertirrigação e salinidade do solo no crescimento da cultura da beterraba

With the increase in world population and scarcity of natural resources, efficient use of fertilizers becomes necessary for intensive agriculture. The experiment was conducted in a greenhouse at the Department of Agricultural Engineering, UNESP in Botucatu-SP. The treatments were derived from the combination of the soil salinity (E.C: 1.0, 3.0, 6.0, 9.0 and 12.0 dS m-1), Fertigation management (M1 =traditional and M2 = with control of the ionic concentration of the soil solution) and beet cultivars (C1= Early Wonder and C2 = Itapuã) in a 5x2x2 factorial design with four replications in a randomized block design. Throughout the cultivation, the following variables were evaluated: height, stem diameter, length and diameter of plant roots. The height of the plant presented differently according to the Fertigation management and sensitive to levels of electrical conductivity in the soil. The diameter of the roots showed reductions of 3.55 and 2.48 mm for C1 and C2, respectively, every unit increase in electrical conductivity (EC) to M1. Based on the functional relationship of the best adjustment between the diameter of the roots and electrical conductivity in M2 gave an estimated maximum diameter of 90.78 mm to 94.67 mm for C1 and C2.

Desenvolvimento Inicial de Plantas de Eucalyptus Platyphylla Submetidas A Níveis de Salinidade

The objective of this study was to evaluate the behavior of morphological Eucalyptus platyphylla when subjected to five levels of soil salinity. The research project was conducted in a greenhouse at the experimental area of the Department of Agricultural Engineering of the FCA / UNESP, Botucatu-SP, utilizing plastic pots filled with soil containing NaCl concentrations, in sufficient quantities to raise the level of electrical conductivity. The experiment was conducted in randomized blocks in factorial scheme 5 x 4, 5 electrical conductivities (1.41, 2.50, 4.50, 6.45 and 8.33 dS m-1) and four repetitions. The results showed that soil salinity did not significantly affect the following parameters: height, green mass and dry matter of shoot, and root and leaf area of the plants.

Caracterização da fertilidade do solo da composição mineral de espécies arbóreas de restinga do litoral paulista

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento inicial de plantas de Eucalyptus platyphylla irrigado, em diferentes níveis de salinidade

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Acúmulo de micronutrientes em beterraba submetida a diferentes manejos de fertirrigação e niveis de salinidade

Knowledge of the amount of nutrients accumulated in the plant provides important information that can assist in the fertilization of crops program. To study the salt effect caused by high amounts of fertilizers applied by fertigation, an experiment was conducted in a greenhouse at the FCA/UNESP, Botucatu, SP. The experiment lasted 90 days (01/11/11 to 29/01/12) constituting five levels of electrical conductivity (1.0, 3.0, 6.0, 9.0, and 12.0 dS m-1), fertigation two management (M1: traditional management, M2: management by controlling the ionic concentration of the soil solution) and two varieties of beets (Early Wonder and Itapuã) blocks with 4 repeats forming a 5x2x2 factorial. From the dry weight of shoots and roots was determined the levels of micronutrients (B, Cu, Fe, Mn, Zn mg kg-1), and by multiplying the dry matter accumulation was determined in these plant . The accumulation of micronutrients in different parts of the plant followed the order: Fe> Mn> Zn> B> Cu for the different management fertigation studied. The Cu, Fe, Mn element present responses to increased soil salinity leading to greater absorption.

Atividade de enzimas antioxidativas e absorção de silício em plantas de pimentão submetidas a estresse salino

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cultivares de café Conilon (Coffea Canephora) sob estresse salino-hídrico

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Atributos microbiológicos em ecossistemas costeiros da Ilha do Cardoso, SP

Pós-graduação em Microbiologia Agropecuária - FCAV

Produção da cultura da beterraba irrigada com água salina.,

The use of low quality water for agriculture should be performed with care to avoiding excessive accumulation of salts in the soil so not to harm crop development. In order to evaluate the performance of beets under the infl uence of low water quality, an experiment was conducted in a greenhouse of the Department of Agricultural Engineering, Universidade Estadual Paulista in Botucatu, Brazil, from April to July 2012. We used the beet (Beta vulgaris L.) in a completely randomized design with 6 treatments and 5 replications, totaling 30 plots. Treatments consisted of NaCl solutions at different concentrations (2.0, 3.0, 4.0, 5.0 and 6.0 dS m-1) plus a control treatment corresponding to water with no additional salt and electrical conductivity of roughly 0.26 dS m-1. Variables evaluated were total production, commercial production, plant height, number of plants and root diameter. Production of the beet crop was affected by the increasing salinity of irrigation water, characterized by reduced root production of the beets. Total and commercial production showed reductions of 8.82 and 12.2% in accordance with the unit increase of salinity.

Comportamento de mudas de nim à salinidade da água em solo não salino com biofertilizante

An experiment was carried out in greenhouse during the period January to April 2010, at Center of Agricultural Sciences of the Federal University of Paraiba, in Areia, Paraiba State, Brazil, in order to evaluate the effects of saline water and bovine biofertilizer on the seedling growth of Indian neem. The substrate was material of a non-saline soil collected in depth of 0-20 cm. The treatments were arranged in a completely randomized design using a 5 x 2 factorial, referring to salinity levels of irrigation water of 0.5, 1.0, 2.0, 3.0 and 4.0 dS m(-1), with and without bovine biofertilizer applied to the soil only once after dilution with water (1: 1), a day before sowing, in volume corresponding to 10% of the substrate. At 86 days after emergence of seedlings the plant growth in height and principal root length, diameter of stem and root, leaf number and dry mass of roots and shoots of plants were evaluated. The salinity of irrigation water increased the salinity levels in the substrate inhibiting the growth in height, stem diameter, leaf emission by plants, diameter and length of principal root and the dry matter production of roots and aerial parts (leaves + stem) of neem, but with less pronounced decrease in plants under the treatments with bovine biofertilizer.

Comportamento do noni à salinidade da água de irrigação em solo com biofertilizante bovino

Salt excess in soil and water used for irrigation can cause significant loss of production and growth in cultivated plants. Among some options for reduction of negative effects of salts to plants in cultivated areas, fermented bio fertilizer has been used to grow vegetables and fruit tree irrigated with saline water. The study aimed at evaluating the behavior of the noni plant to salinity of the irrigation water in substrate with and with no bio fertilizer. Treatments were arranged in a randomized block design with four replications, using a 5 × 2 factorial arrangement. Five levels of electrical conductivity of irrigation water (0.5, 1.5, 3.0, 4.5, 6.0 dS m-1) were used in substrates with and with no bio fertilizer. Parameters were evaluated as follows: plant height, stem diameter, number of leaves, leaf area, shoot dry matter and water consumption. All evaluated variables were negatively affected by the increase in salt concentration of the irrigation water, but always with less intense effects in treatments with bio fertilizer.The bio fertilizer does not eliminate, but mitigates the negative effects of salts in noni plants.

COMPORTAMENTO DO NONI À SALINIDADE DA ÁGUA DE IRRIGAÇÃO EM SOLO COM BIOFERTILIZANTE BOVINO1.

O excesso de sais no solo e em águas utilizadas para irrigação podem provocar perdas significativas de crescimento e de produção em plantas cultivadas. Dentre algumas alternativas para redução dos efeitos negativos dos sais às plantas em áreas cultivadas, a utilização do biofertilizante fermentado vem sendo explorada no cultivo de hortaliças e frutíferas irrigadas com água salina. Nesse sentido, o trabalho teve como objetivo avaliar o comportamento do noni à salinidade da água de irrigação em substrato sem e com biofertilizante bovino. Os tratamentos foram distribuídos em blocos ao acaso, com quatro repetições, utilizando o arranjo fatorial 5 x 2, correspondente a cinco níveis de condutividade elétrica da água de irrigação (0,5; 1,5; 3,0; 4,5; 6,0 dS m-1), em substratos com e sem biofertilizante bovino. Foram avaliados: altura de plantas, diâmetro do caule, número de folhas, área foliar, matéria seca da parte aérea e consumo hídrico. Todas as variáveis avaliadas foram influenciadas negativamente pelo incremento de sais na água de irrigação, mas sempre com menor intensidade nos tratamentos com biofertilizante bovino. O biofertilizante não elimina, mas atenua os efeitos negativos dos sais às plantas de noni.