Um drink de tradição e novidade: considerações sobre Rilke Shake de Angélica Freitas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Antropofagia, dessacralização e devoração em Rilke Shake, de Angélica Freitas

This article investigates the presence of anthropophagy on Rilke shake, analyzing the opening poem “perfect teeth, listen to me,” by the concept of devouring. It discusses how the “Poesia Pau-Brasil” by Oswald de Andrade would be the milestone of a conception of poetry desacralized in Brazil in the twentieth century, retaken by marginal generation and kept alive by Angélica Freitas, with a increasingly accelerated consumption into society as a background.

De Rilke Shake a Um útero é do tamanho de um punho: transformações na poesia de Angélica Freitas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Composição química e energia metabolizável de híbridos de milho para frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Curvas de lactação em rebanhos da raça holandesa no estado de Minas Gerais. Escolha do modelo de melhor ajuste

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação de carcaças de suínos da raça large white utilizando medidas convencionais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Stocking densities of juvenile Brycon orthotaenia: production parameters and economic benefits in net cages

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Genetic parameters and trends of morphometric traits of GIFT tilapia under selection for weight gain

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Deposition of bodily chemical components in the carcass of tilapia (oreochromis sp.) strains

The knowledge of how animals deposited chemical components as water, protein, fat and ash in the carcass is importance for the formulation of a balanced diet, allowing maximum performance with a low environmental impact. So, the study was carried out to evaluate the influence of different tilapia strains (Chitralada, Commercial, Red and Universidade Federal de Lavras [UFLA]) on the deposition of bodily chemical components in the carcass. The bodily components analyzed were water, protein, fat and ash. For the determination of the bodily chemical deposition curves by age, the exponential, Brody, logistic, Gompertz and von Bertalanffy models were adjusted. The Commercial and UFLA strains deposited water at a faster speed (P<0.05) compared with the remaining strains. As for protein, the Red strain had a lower estimated maturity weight (49.37 g), and was more precocious (202 days) with regard to maximum deposition in comparison to the other strains (Chitralada, UFLA and Commercial) in which there was an estimated maturity weight of 231.5 g and maximum depositionfor 337 days. There were no differences (P>0.05) for the logistic model parameter between Red, UFLA and Commercial strains for fat, which presented a maximum fat deposition (0.23 g) at 310 days of age. Regarding ash deposition, the Commercial strain presented a higher maximum deposition (0.10 g) at 337 days, occurring later than the other strains that presented maximum deposition (0.033g) at 254 days of age. Thus, it was concluded that the genetic strains evaluated differ in chemical deposition curves of water, protein, fat and ash.