Influencia de la separación de residuos sólidos urbanos para reciclaje en el proceso de incineración con generación de energía

This work analyses the recuperation of the energy of Municipal Solid Waste (MSW) through the incineration process. It considers the up to date tendency of segregation (separation) of plastic, paper and cardboard, glass and metals and their influence in the fluxes of mass and energy in the incineration system of MSW. For its development was used information related to the generation of MSW in Bauru city and the Combust software. The results so obtained allowed the estimation of the Caloric power of the typical MSW and also of this residue when one considers the separations of paper/cardboard and plastic for recycling.

Resíduos sólidos urbanos no Pontal do Paranapanema – SP: inovação e desafios na coleta seletiva e organização de catadores

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O trabalho no lixo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Coleta de informações para projeto de incinerador regional de resíduos sólidos urbanos (RSU)

The incineration of municipal solid waste has become a very interesting, in order that incineration reduces the amount of solid waste, which would be accumulated in dumps and / or landfill. Furthermore, it is possible to generate electrical energy by use of clean well known technology. To verify the feasibility of installing a plant for the incineration of solid waste with energy recovery, we must consider some basic requirements. For this reason, will be presented in this paper some factors that influence the project to install a plant of incineration with energy recovery.

Avaliação do método respirométrico pelo acompanhamento e controle de processo de compostagem de lodo de esgoto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

As contribuições da associação de Catadores de Junqueirópolis/SP (ACAJUNQ) no processo de educação ambiental

Pós-graduação em Geografia - FCT

Estudos de degradação de filmes de polietileno

A produção de lixo pela humanidade é inevitável, porém, o destino dos residuos sólidos e seu acondicionamento inadequado têm trazido graves problemas ambientais. Dentre os resíduos sólidos, os plásticos merecem destaque, pois cresceram significativamente em uso e descarte, totalizando 20% do volume mundial de lixo. Isto decorre de algumas das propriedades destes materiais, como durabilidade, resistência, leveza e baixo custo de produção. Nas grandes cidades brasileiras, 7% do lixo produzido correspondem a produtos de plástico em filme, geralmente usado em aplicações de curta duração, como o polietileno. Este material persiste no ambiente por décadas, sendo, portanto, resistente à degradação. Diversos destinos podem ser tomados pelo resíduo de polietileno descartado, como a deposição em lixões e aterros sanitários, incineração, reciclagem e biodegradação. A biodegradação pode ser definida como a degradação catalisada por atividade biológica, levando, no final do processo, à mineralização e/ou formação de biomassa. Na natureza, a destruição destes materiais se dá, na verdade, por meio da “degradação ambiental”, na qual atuam sinergeticamente a biodegradação, a fotooxidação, a termo-oxidação e a hidrólise. Neste sentido, desde os anos 1970, diferentes formulações foram propostas para otimizar a susceptibilidade do PE à degradação ambiental. Sabe-se que o PE está sujeito a sofrer mudanças quando exposto à luz ultravioleta e/ou ao calor, e que estas modificações podem alterar a resposta dos microrganismos no processo de biodegradação. Desta forma, este estudo analisou as modificações ocasionadas por tratamentos com luz ultravioleta, calor e exposição ao sol, bem como a resposta da microbiota natural do solo a estes tratamentos, através de análises de espectroscopia... (Resumo completo, clicar acesso eletrônico abaixo)

Avaliação dos resíduos sólidos e líquidos num sistema de abate de bovinos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização dos resíduos sólidos do serviço técnico de nutrição e dietética da Faculdade de Medicina - UNESP/Botucatu: uma contribuição para educação e gestão

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Subsídios para elaboração de plano municipal de gestão de resíduos sólidos orgânicos para o município de Rio Claro-SP

The research aims to propose grants for development of Municipal Plan for the Management of Organic Solid Waste generated in the municipality of Rio Claro. The research universe was composed of organic waste generators establishments (markets and grocers). From the registry of commercial establishments provided by the municipal government were identified who presented this typology, which totaled 38 establishments. In this universe the interview was conducted in 15 establishments obtained by directed sampling based on the characteristics of size, type and location. The data collected were the amount generated, disposal of waste, waste separation, collection frequency, reasons for the disposal of waste, frequency of purchase of products. From the data obtained in the field, we estimated the total generation of organic waste in this segment for the municipality. Then, the estimated costs for implementation and operation of a composting center, a way to subsidize the implementation of the management plan was carried out. We opted for the aerobic composting process by the simplicity of operation and because it is a technique already known. The average waste generation was established by tracks (size) with: stores up to 4 boxes (classified as small) generate on average 1511 kg / month, 40% of organic waste, the 5-9 boxes (small/midsize) generate on average 4338 kg / month, 35% organic and the 10 to 19 boxes (midsize) generate on average 7647 kg / month with 32% organic. In total establishments generate 105 t/ month of waste, with 35t / month of organics. 94% of establishments are in font segregation of waste into recyclable, organic and waste, indicating that the proposed management of organic waste is amenable to application without many changes in existing routine in stores. Recyclables are sent for recycling through selective collection held by the cooperative, while the organics are destined for the landfill and feed. The results indicate...

Avaliação estratégica de um plano de gestão de resíduos sólidos com foco nos resíduos orgânicos

One of the greatest problems nowadays is the correct management of solid waste produce in every human activity. On 2010, the “Política Nacional de Resíduos Sólidos” was approved, this law brings directives and instruments to deal with the solid waste issue. The objective of this work is to make a Strategic Assessment on a Solid Waste Management Plan applied to a medium size city. Based on general data about the situation of the solid wastes in Brazil, a first scenario was described. After that, likely scenarios were proposed, taking segregation, treatment and final disposal on account. Finally, those scenarios were compared, mainly in the final volume disposed and costs involved

Gestão de resíduos sólidos domiciliares orgânicos: práticas e técnicas para a destinação final na cidade de Rio Claro - SP

The present work is the analysis of the practices and techniques currently used in the final allocation given to organic household solid waste in the city of Rio Claro - SP. As the major part of Rio Claro’s household solid waste is formed by the organic fraction, as well as in the rest of the country, this research proposes a study on what is done with that portion of the waste, its treatment and where finally destined, based on the National Solid Waste Politic, recently approved in 2010. With the use of this organic part, for example: as animal feed supplement or compost embodiment for the purpose of producing organic fertilizer, enables the decrease of the percentage of the total destined to dumps and landfills. This total percentage has already been reduced after the popularization of the beneficial recycling programs in Brazil, which are still growing. As cities and the purchasing power of its individuals grow, there is also a consequent growth of waste production by society. The household whether domestic solid waste are lower than Industrial Solid ( RSI ) waste for the production in million tons ( Mton ) quantities , however, those residues are more visible on a daily basis - in cities and periphery as well, due to the inadequate management, - and also offer , as well as industrial and agricultural wastes , several types of harmful effects to the population when managed incorrectly. Therefore, the research aims to assist in the study of Solid Waste Management (MSW) for efficient Urban and Environmental Planning in a midsize city. Thus, this project aims to analyze in the city of Rio Claro, how the allocation of these materials is done and whether these practices denote effective improvement regarding the proper management of waste, in the same way that the recycling chain would allow this effect

Avaliação dos resíduos sólidos gerados no Restaurante Universitário da UNESP de Rio Claro: uma análise do potencial de compostagem

A consequence of population growth is the increased generation of solid waste, which requires environmentally and economically viable suitable disposal sites. The scarcity of such sites makes necessary to adopt non-generation measures, reduction, reuse , recycling and treatment of solid waste before final disposal of waste. This paper presents the quantification and qualification of organic waste generated in each sector of the University Restaurant (UR) , by proposing indicators of waste generation per meal (index of waste) . Then, from the characterization of the waste management practices adopted internally, evaluates the potential deployment of the composting process for organic waste, with signaling for opportunities to improve waste management. The diagnosis of waste generation was made based on data collected during the period of 10 days. The waste were classified into 3 groups (organic, recyclable and waste) in each sector of the restaurant ( pre preparation , kitchen and tray return) . The results reveal that 33 % of the waste generated in the UR currently has the potential to be composted in a suitable place on campus. Every meal served generat approximately 124g of waste, of which 35g are organic waste of the pre preparation sector, 49g are remnants of food in the tray’s return and 40g are other kinds of waste, including recyclable and non recyclable. You can still get a higher percentage of compostable if the trays pre-wash is not performed with detergent and water. To minimize the generation of waste trays can be replaced by plates and skimmers and ladles can be replaced by smaller ones. The food exposed in the counter but not consumed, can be distributed to students after the restaurant is closed so this material would not be disposed in the garbage

Produção de Bipolaris euphorbiae em meios de cultura sólidos e líquidos obtidos de grãos e resíduos agroindustriais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência da soma térmica e da chuva durante o desenvolvimento de laranjas-'Valência' e 'Natal' na relação entre sólidos solúveis e acidez e no índice tecnológico do suco

Este trabalho foi realizado com o objetivo de conhecer a influência que algumas variáveis meteorológicas exercem na razão entre sólidos solúveis totais e acidez total titulável (ratio) e no índice tecnológico dos frutos da primeira florada das laranjeiras-'Natal' e 'Valência', na região de Bebedouro-SP, mediante a utilização de métodos estatísticos de regressão. Foram utilizados dados de amostragens de rotina para o processamento industrial durante 4 anos, os quais permitiram desenvolver equações de regressão linear e quadrática, com a soma térmica (graus-dia) como variável independente, e de regressão múltipla, utilizando graus-dia e chuva como variáveis independentes. A equação de melhor ajuste para o índice tecnológico foi a quadrática, enquanto para o ratio a equação linear apresentou o melhor ajuste. A temperatura do ar, representada por graus-dia, foi a variável que exerceu maior influência nos indicadores de qualidade dos frutos.