ANÁLISE DESCRITIVA QUANTITATIVA da AGUARDENTE DE CANA DURANTE O ENVELHECIMENTO em TONEL DE CARVALHO (Quercus alba L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A mediação do sabor: estudo comparativo da mediação de informação culinária na mídia impressa e na mídia televisiva

Pós-graduação em Comunicação - FAAC

Valor nutricional de partes convencionais e não convencionais de frutas e hortaliças

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Alfabetização e letramento literário no 2° ano do ensino fundamental de nove anos: funções e usos da literatura infantil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Abordagem semiótica dos textos de auto-ajuda

Pós-graduação em Linguística e Língua Portuguesa - FCLAR

O hibridismo textual em como agua para chocolate (1989), de Laura Esquivel: folhetim, almanaque, caderno de receitas e diário íntimo

Este artigo pretende discutir como se articulam, na estrutura híbrida do romance Como agua para chocolate, alguns gêneros textuais discursivos comumente dedicados à leitura de mulheres – folhetim, almanaque, caderno de receitas e diário íntimo –, cuja presença fica sugerida desde o subtítulo “novela de entregas mensuales, con recetas, amores y remedios caseros”. Esses gêneros se misturam na construção da narrativa, possibilitando, no âmbito da pós-modernidade, uma leitura crítica do papel da mulher na sociedade patriarcal da primeira metade do século XX.

Autoajuda e o espírito de nossa época

O objetivo principal deste artigo é levantar algumasexplicações possíveis para o sucesso editorial do segmento daautoajuda a partir das últimas décadas do século passado. Paratanto, quatro eixos explicativos são desenvolvidos: 1) vivemos umperíodo de reflexividade que abre espaço para as receitas e osmodelos da autoajuda; 2) outras formas de racionalidade, numacontraposição à visão de Max Weber, abrem espaço para o saberprofessado pelos gurus da autoajuda; 3) a autoajuda tem umafunção terapêutica fundamental numa época que vive os dilemasda modernidade tardia; 4) o modelo de competência que imperano imaginário organizacional contemporâneo abre espaço paraos ensinamentos da autoajuda. Rastreando essas explicaçõesprocurar-se-á mostrar de que forma as especificidades do nossotempo constituem terreno fértil para a autoajuda.

Padronização e melhoria de processos produtivos em empresas de panificação: estudo de múltiplos casos

An important tool for organizational change is the standardization of procedures for developing standards so that companies have greater control, thus providing a broad view of their processes and needs. This paper presents and analyzes a model of standard processes developed by the bakeries in PROPAN (Support Programme Bakery), detailing each stage of deployment to evaluate both its benefits for companies and employees and its shortcomings, to make proposals for improvements. Five bakeries were selected for this multi-case study, whose methodology consists of qualitative research using semi-structured interviews, on-site observations and document analysis. The main positive points of the model are the possibility of standardized recipes and procedures, a large decrease in wasted raw material and a significant increase in worker productivity. The main challenges are the lack of employee and owner commitment to the project, the lack of materials needed for deployment and the resistance of employees to change.

Desenvolvimento de guia e fluxograma como suporte para delineamentos culturais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Pré-sal e o novo marco regulatório: um estudo sobre o fundo social

This work intends to discuss about the current happenings in oil sector, and how the recent discovery of huge oil reserves on the layer known as Pre-Sal can positively transform in the socioeconomic context, the country. The impact of this huge quantity of natural resources it depends on the legislative policies adopted for the exploration and production (E & P) in the Pre-Salt layer, and the way in which laws are imposed for distribution of such resources. Therefore, it is made a shortly background of the laws from oil exploration, production and distribution, since the monopoly of Petrobras, to nowadays. To this end, an analysis is performed about the Oil Law, and about the possible legislative changes with the new Regulatory Framework. This monograph attempts to prove, based on historical data, socioeconomic facts, and international experiences, using either comparative statistical, that with the discovery in the Pre-Salt area, the best way to optimize the use of these resources, mainly the reduction of social inequality and economic contrasts, a legacy from colonization, would directly those recipes to a National Development Fund, the Social Fund, established by law for the new Regulatory Framework

As Melhores redações da FUVEST 2010: uma análise dialógica

This research analyzes the 53 best university entrance exams essays of 2010 of FUVEST - University Foundation for University Entrance Exams, which were published on the institution website, indicating that they were considered the best in the exam. The objective of the analysis was to identify similarities and differences between the essays, based on dialogic approach. We analyzed aspects such as: the way students addressed the subject, the language and organization of writing; the different ways of argumentation; the most used quotes; dissertation structure and the way the students considered the discourse genre writing. The study also compared the essays based on the way in which the genre is addressed in schools and pre-university preparatory courses, which gave us parameters to evaluate the extent to which this teaching can help students or otherwise confuse them. Through the analysis, we can deduce what the institution values, which helps to demystify some of the so-called known “recipes” for good writing

Blog Pop com Farofa: cultura e gastronomia

Gastronomy is art. Perhaps the most popular of all, because there is always an achievement for all culinary tastes. In the search for a journalistic product that show the gastronomy not only with recipes and restaurant guides exponents, the creation of the blog - Pop With Farofa - seeks to bring to the newspaper market the gastronomy in its most popular and accessible art. The experimental design reported here seeks to relate the food editor with the culture, revealing to the public and the food is present in various cultura genres

A magia em um texto técnico agronômico da antiguidade romana: o 'Opus agriculturae', de Paládio

This work analyses the chapter 35, book I, of the agricultural treatise Opus agriculturæ, written by Rutilius Taurus Aemilianus Palladius (V C.E.). In that chapter the author presents some recipes, called remedia, to protect the farm and the garden against weeds and weather phenomena, as blight and fogs. The magical practices are identified according to both the fundamental principles of magic (similarity, contiguity, contrariety), which rule magical thought, and some elements of magical symbology. As the author seems not to distinguish magic and science, for he brings together both kinds of recipes, the analysis of some remedia emphasizes a specific study on the materials and substances employed in those recipes and their value in Science today. This leads to the discussions of how magical thought works, what are the limits (if they actually exist) between Magic and Science and between Magic and Religion. This work covers the subjects above and it has the following pourposes: demonstrate the characteristics that authorize the remedia described by Palladius to be classified as folk magic; identify the relations between this kind of practice with more complex forms of magic, as with religion, with science; demonstrate the contribution of the folk magic in ancient Rome farming for the formulation of more apropriated criteria of evaluating magic in comparison to religious and scientific thought.

Avaliação nutricional e conformidade da rotulagem de “petiscos” consumidos por crianças à legislação brasileira

Label is every and any information regarding to a product that is transcribed in its package. For the consumer it is through the nutritional information tables contained in the labels that there is access to data such as quantity and percentage of nutrients contained in foods. Through this knowledge, it is possible to make healthier food choices, minimizing the negative effects related to poor nutrition in the population, especially among children, the most critical rate of obesity incidence. The aim of this study was to evaluate the appropriateness of the labels of some foods consumed by children in relation to the Recommended Daily Intake (RDI) and verify that the general aspects of the labels were in accordance with Brazilian regulations. Five products were selected like snacks, corn snacks, snacks, peanut, peanuts, potato snacks and biscuit recipes. The labels of different brands of each snack were analyzed using the Checklist of Labelling, which is based on RDC No. 259 and RDC No. 360. The nutritional adequacy of nutrients from these foods (carbohydrates, protein, total fat, saturated fat, trans fat, dietary fiber and sodium) was evaluated in relation to that recommended by the RDA for children 4-8 years old. There was small percentage of mistakes in the labels of the analyzed foods, about 12%, being the presence of words that induce the consumers to the misunderstanding the irregularity with larger predominance, present in 25% of the labels. Other items in disagreement were the incomplete specification of the addictive ones alimentary in the list of ingredients and the absence of instructions about the conservation of the foods after opening the packings, both with percentile of occurrence of 18,75%. The high sodium content found in the nutritional information of food shows that should reduce the consumption of these products among children.