Cellulose nanocomposites with nanofibres isolated from pineapple leaf fibers for medical applications

Nanocellulose is the crystalline domains obtained from renewable cellulosic sources, used to increase mechanical properties and biodegrability in polymer composites. This work has been to study how high pressure defibrillation and chemical purification affect the PALF fibre morphology from micro to nanoscale. Microscopy techniques and X-ray diffraction were used to study the structure and properties of the prepared nanofibers and composites. Microscopy studies showed that the used individualization processes lead to a unique morphology of interconnected web-like structure of PALF fibers. The produced nanofibers were bundles of cellulose fibers of widths ranging between 5 and 15 nm and estimated lengths of several micrometers. Percentage yield and aspect ratio of the nanofiber obtained by this technique is found to be very high in comparison with other conventional methods. The nanocomposites were prepared by means of compression moulding, by stacking the nanocellulose fibre mats between polyurethane films. The results showed that the nanofibrils reinforced the polyurethane efficiently. The addition of 5 wt% of cellulose nanofibrils to PU increased the strength nearly 300% and the stiffness by 2600%. The developed composites were utilized to fabricate various versatile medical implants. (C) 2011 Elsevier Ltd. All rights reserved.

Isolation of nanocellulose from pineapple leaf fibres by steam explosion

Steam explosion process is employed for the successful extraction of cellulose nanofibrils from pineapple leaf fibres for the first time. Steam coupled acid treatment on the pineapple leaf fibres is found to be effective in the depolymerization and defibrillation of the fibre to produce nanofibrils of these fibres. The chemical constituents of the different stages of pineapple fibres undergoing treatment were analyzed according to the ASTM standards. The crystallinity of the fibres is examined from the XRD analysis. Characterization of the fibres by SEM. AFM and TEM supports the evidence for the successful isolation of nanofibrils from pineapple leaf. The developed nanocellulose promises to be a very versatile material having the wide range of biomedical applications and biotechnological applications, such as tissue engineering, drug delivery, wound dressings and medical implants. (C) 2010 Elsevier Ltd. All rights reserved.

Foliar Fertilization on pineapple quality and yield

Poucos são os estudos desenvolvidos com a aplicação via foliar de micronutrientes, na cultura do abacaxi. Este trabalho teve como objetivo avaliar os efeitos de B e Zn, em forma de quelato, ácido ou sal, via foliar, buscando-se obter respostas sobre os efeitos na produtividade e qualidade dos frutos. O experimento foi realizado em Guaraçaí (SP), em solo com textura média. Foram utilizadas mudas tipo filhote, da cultivar Smooth Cayenne (Havaiano). O delineamento experimental adotado foi o de blocos ao acaso, com quatro repetições, utilizando-se fontes para fornecer, em cada aplicação, 110 g ha-1de B e 250 g ha-1de Zn. Foram realizadas duas pulverizações foliares, aos 7 e 9 meses após o plantio. As fontes de B e Zn não exerceram efeito nos teores de sólidos solúveis totais, acidez titulável, diâmetro médio do fruto, comprimento do fruto sem coroa e índice de maturação. Apenas os teores de B, Zn e K, na folha, foram influenciados pelos tratamentos utilizados.

Physico-chemical and harvest time alterations in pineapple fruits Smooth Cayenne caused by paclobutrazol

O objetivo deste trabalho foi avaliar o efeito de um inibidor da diferenciação floral nas características físico-químicas dos frutos do abacaxizeiro, bem como, no período de colheita. Utilizou-se paclobutrazol a 100, 150 e 200 mg L-1 aplicados 2, 3 ou 4 vezes, em plantas de abacaxi cv. Smooth Cayenne. Os tratamentos não influenciaram nas características químicas dos frutos, e mesmo alterando algumas características físicas, os frutos permaneceram dentro dos padrões de qualidade para comercialização. O período de colheita foi ampliado em todos os tratamentos comparando-se com o controle, porém, 150 mg L-1 aplicados 2 vezes promoveu melhor resultado analisando-se em conjunto a época de colheita com a massa fresca do fruto.

A new scenario of bioprospecting of Hymenoptera venoms through proteomic approach

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Scenario of the spread of the invasive species Zaprionus indianus Gupta, 1970 (Diptera, Drosophilidae) in Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

The origin of the first and third generation fermion massesin a technicolor scenario

We argue that the masses of the first and third fermionic generations, which are respectively of the order of a few MeV up to a hundred GeV, originate from a dynamical symmetry breaking mechanism leading to masses of the order alphamu, where alpha is a small coupling constant, and mu, in the case of the first fermionic generation, is the scale of the dynamical quark mass (approximate to250 MeV). For the third fermion generation mu is the value of the dynamical techniquark mass (approximate to250 GeV). We discuss how this possibility can be implemented in a technicolor scenario, and how the mass of the intermediate generation is generated.

BCS superconductivity in the van Hove scenario in s and d waves

The effect of including a van Hove singularity in the density of state of a renormalized BCS equation in s and d waves and its appropriateness in describing some properties of high-Tc cuprates in the weak-coupling region are studied in two space dimensions. The specific heat and knight shift as a function of temperature exhibit scaling below the critical temperature in d wave. We also study the jump in the specific heat at the critical temperature Tc in s and d waves, which can have values significantly higher than the standard BCS values and which increases with Tc, as experimentally observed in many d-wave high-Tc materials. The experimental results on the specific heat and knight shift of the Y-123 system are compared with the theoretical predictions.

De sitter relativity: a natural scenario for an evolving Lambda

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avanços na fruticultura tropical no Brasil

Os principais aspectos que marcaram a evolução técnica das culturas do abacaxizeiro, mamoeiro e maracujazeiro no Brasil foram discutidos. em abacaxizeiro, tem-se constatado uma inovação no sistema de comercialização da cv. Smooth Cayenne, que consiste no uso de caixas de papelão ondulado para o mercado interno, cujo objetivo é propiciar uma garantia de sabor inserida em uma marca. O recente lançamento de cultivares resistentes à fusariose, pela Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) (Imperial e Vitória) e IAC (Fantástico), traz novas perspectivas de produtividade. em maracujazeiro, a maior contribuição aos pomares foi dada pelo melhoramento genético, inicialmente voltado apenas para ampliação da produtividade da cultura. No início dos anos 2000, o lançamento das primeiras cultivares de maracujá - mais produtivas e com qualidade de fruta diferenciada para os dois segmentos de mercado (frutas frescas e agroindústria), transformou o cenário produtivo brasileiro. Com a criação de um sistema organizado de produção e comercialização de sementes e mudas selecionadas, ampliou-se significativamente a qualidade dos pomares. Atualmente, a disponibilidade de novas cultivares tolerantes à virose (VEFM) e cultivares regionais passou a representar um diferencial para a cultura. em mamoeiro, destaca-se a ocorrência do Mosaico do Mamoeiro (Monte Alto-SP, 1967), que determinou a migração da cultura pelo Estado e sua expulsão para outros estados, até sua fixação na Bahia e no Espírito Santo, os maiores produtores nacionais. Comparam-se as técnicas utilizadas nos diferentes períodos de produção, antes e depois do surgimento do mosaico, que permitiram ao Brasil lançar-se no mercado externo, tornando-se o maior exportador mundial de mamão, com lavouras produtivas e frutos de ótima qualidade. Nesta evolução, soma-se a contribuição do melhoramento genético, que disponibilizou sementes de alta qualidade, com reflexos nas práticas culturais e de propagação. São apresentadas de colheita e de pós-colheita diferenciadas que resultaram em melhorias no padrão de qualidade das frutas exportadas para o mercado europeu e norte-americano.

Glass transitions and state diagram for freeze-dried pineapple

Glass transition temperature of freeze-dried pineapple conditioned by adsorption at various water activities at 25 degreesC was determined by differential scanning calorimetry (DSC). High moisture content samples corresponding to water activities higher than 0.9, obtained by liquid water addition, were also analysed. The DSC traces showed a well-visible shift in baseline at the glass transition temperature (T(g)). Besides, no ice formation was observed until water activity was equal to 0.75. For water activities lower than 0.88, the glass transition curve showed that T(g) decreased with increasing moisture content and the experimental data could be well-correlated by the Gordon-Taylor equation. For higher water activities, this curve exhibited a discontinuity, with suddenly increasing glass transition temperatures approaching a constant value that corresponds to the T(g) of the maximally freeze-concentrated amorphous matrix. The unfreezable water content was determined through melting enthalpy dependence on the sample moisture content.

Rehydration and shrinkage behaviour of dried pineapple

The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-treated pineapple slices during air-drying were obtained. The air drying velocity varied from 1.5 to 2.5 m/s and the air temperature from 40 to 70 degreesC. By means of automatic control, it was possible to obtain drying curves under conditions of constant product temperature. Volumetric shrinkage of fresh samples was temperature independent for drying at high air velocities but, at lower velocities, increased with decreasing drying temperature. Osmotically pre-treating the material resulted in reduced shrinkage, as well as drying with product temperature controlled, due to lower drying times needed that led to shorter high temperature exposition. Moisture dependence of apparent density was highly non-linear and could be fitted by an empirical model. Fresh sample rehydration indexes were higher than osmosed ones and increased with increasing temperature, except for pre-treated samples dried at 70 degreesC, probably due to superficial sugar caramelization, which reduced surface water permeability.

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Moisture equilibrium data of pineapple pulp (PP) powders with and without additives - 18% maltodextrin (MD) or 18% gum Arabic (GA) - were determined at 20, 30, 40 and 50 degrees C by using the static gravimetric method in a water activity range of 0.06-0.90. The obtained isotherms were sigmoid, typical type 111, and the Guggenhein-Anderson-de Boer (GAB) model was fitted to the experimental data of equilibrium moisture content versus water activity. Addition of additives was shown to affect the isotherms in such a way that, at the same water activity, samples PP + GA and PP + MD presented lower equilibrium moisture content and were not so affected by varying temperature. The net isosteric heats of sorption of pulp powders with additives were higher (less negative) than those of pineapple pulp powders, suggesting that there are more active polar sites in the product without addition of GA or MD. An empirical exponential relationship could describe the heat of sorption dependence on the material moisture content. (C) 2007 Elsevier Ltd. All rights reserved.