Intriguing thigmonastic (sensitive) stamens in the Plains Prickly Pear Opuntia polyacantha (Cactaceae)

The movement of sensitive stamens in flowers of the Plains Prickly Pear (Opuntia polyacantha) is described in detail along with the external and internal filament anatomy. The goals of this investigation were: (1) to provide a synthesis of floral phenology and determine whether this rather unique stamen movement is nastic or a tropism and (2) to conduct macro- and micro-morphological analyses of filaments to determine if there are anatomical traits associated with this movement. To better understand the internal and external structure in sensitive filaments of O. polyacantha, we performed comparative anatomical analyses in two additional species from the Opuntioideae with stamens lacking such sensitivity. The consistent unidirectional movement of stamens, independent of the area stimulated, indicates a thigmonastic response. This movement serves multiple purposes, from enhancing pollen presentation to facilitating cross-pollination, protecting pollen and preventing insects from robbing pollen. Anatomically, the sensitive and non-sensitive filaments exhibit different tissue organization. Cuticle thickness, presence of capsular structures, two layers of curved cells, and more and larger intercellular spaces are characteristic of sensitive filaments. A thin unicellular epidermal layer is characteristic in sensitive filaments versus 2-3 epidermal layers in non-sensitive filaments. Another striking feature in sensitive filaments is the presence of papillae and capsular structures. We believe that these elements are related to water mobility with subsequent contraction during the thigmonastic response. Capsular structures might have a role in fluid mobility according to the stimulus of the filaments. We hypothesize that the thigmonastic response is controlled by cells with elastic properties, as evidenced by the plasmolyzed curved and contracted cells in the filaments and the fact that the movement is activated by changes in cell turgor followed by contraction as a result of plasmolysis. © 2013 Elsevier GmbH.

Estudos fitoquímicos e avaliação do potencial anti-helmíntico da opuntia ficus-indica

Pós-graduação em Ciência dos Materiais - FEIS

Formas de preparo de figo-da-índia minimamente processado

The objective of this study was to evaluate the influence of methods of preparation in postharvest conservation of minimally processed products of cactus pear fruits. Ripe cactus pear fruits orange-fleshed, from a commercial orchard in the region of Valinhos, SP, Brazil, were used. After selection, the fruits were washed and the surface sanitized with a solution of dichloro s. triazinatriona sodium dihydrate (Sumaveg (R)) 200 mg 100g(-1) of free chlorine for 5 minutes. Fruits were then stored at 12 degrees C for 12 hours before processing. The first process was the removal of the shell and ends. Then, the fruits were cut longitudinally into two halves, peeled and sliced in 2 cm thick cross-sections. The whole fruit, halves and slices were packaged in polyethylene terephthalate containers (Neoforma (R) N-94). These units were stored at 3 degrees C for 16 days and analyses were performed every 4 days. The weight loss, the content of soluble solids (SS), the titratable acidity (TA), the ratio (SS / TA) and the ascorbic acid content were evaluated and the sensory analysis of products was performed. Whole fruits were preferred concerning the purchase intent and showed better results regarding the content of soluble solids, titratable acidity, soluble solids / titratable acidity and ascorbic acid content. The highest weight loss was observed in slices.

Fenologia da figueira-da-índia em Selvíria - MS

A figueira-da-índia é uma cactácea de origem mexicana, com grande potencial produtivo para as condições edafoclimáticas do Brasil, porém a falta de conhecimento faz com que a cultura seja pouco cultivada. Com o objetivo de avaliar a fenologia da figueira-da-índia, o presente trabalho foi realizado em plantas com 4 anos de idade, no espaçamento de 1,0 x 2,5 m, na área experimental da Fazenda de Ensino, Pesquisa e Extensão da Faculdade de Engenharia de Ilha Solteira - UNESP, localizada no município de Selvíria - MS, de agosto de 2006 a janeiro de 2007. O delineamento experimental utilizado foi o inteiramente casualizado, com dez repetições, com uma planta por parcela experimental, ocasião em que foram avaliados a fenologia e o crescimento dos frutos. O período de emissão das gemas concentrou-se nos meses de setembro e outubro. O florescimento, ocorreu 30 dias após a emissão da gema florífera. Os frutos atingiram a maturidade fisiológica (ponto de colheita) aos 66 dias após o florescimento e aos 72 dias apresentavam-se maduros, aptos para o consumo. O período de desenvolvimento dos frutos, desde a emissão da gema florífera até a maturidade fisiológica, foi de 96 dias. A curva de crescimento dos frutos foi do tipo quadrática. A cultura da figueira-da-índia pode tornar-se uma alternativa principalmente para pequenos produtores, visto que não exige grandes investimentos para sua implantação e condução, além de se adaptar bem às condições ambientais de nosso País. Seus frutos possuem excelentes preços tanto no mercado nacional como no internacional, e o aproveitamento na forma de doces e geleias pode incrementar a renda dos produtores.

New sources of oilseeds from Latin American native fruits

Three Latin American oilseeds obtained from native fruits: nopal (tuna) (Opuntia ficus-indica), cherimoya (chirimoya) (Annona cherimola), and papaya, Chilean variety (Carica pubescens or C. candamarcensis) were studied for their fatty acid composition and bioactive compounds, such as tocols and phytosterols, looking for new sources of special oilseeds for this region. The results indicated that each species represents an interesting possibility. Nopal oilseed is a good source of linoleic acid (62%), with a good balance between SFA and MUFA (1: 1.3). Cherimoya oilseed presents quite a different composition, with 24% SFA, 43% MUFA and 33% PUFA. Palmitic and stearic acids (15% and 7.6%, respectively) are the main SFA. A good balance between oleic acid (42.7%) and linoleic acid (31%) was observed. Papaya oilseed is a highly MUFA oil (72% with 71% oleic acid), with a very interesting composition, according to the new nutritional and technological recommendations.With respect to bioactive compounds, the main tocol in these three oilseeds was gamma-tocopherol, with 136, 300 and 317 mg/kg for cherimoya, papaya and nopal oilseeds, respectively. According to the total tocol content, papaya oilseed presented the highest value with 384 mg/kg. The total amount and distribution of phytosterols was different, with values of 3092, 3554 and 5474 mg/kg for nopal, cherimoya and papaya oilseeds, respectively, with beta-sitosterol forming 47.6%, 65.0 % and 78.7% of the total phytosterol fractions, respectively. From the results obtained, Chilean papaya oilseed can be considered as a very promising new source of special plant oil for different applications, followed by cherimoya and nopal oilseeds.

Cactaceae do Vale do Rio Jequitinhonha (Minas Gerais)

Durante as primeiras coletas relacionadas ao Projeto Cactaceae no Brasil Oriental, ficou provada a grande diversidade de espércies dessa família na região do vale médio do Rio Jequitinhonha, tendo sido visitadas as localidades de Itinga, Itaobim e Pedra Azul. Foram coletadas 21 espécies distribuídas entre os gêneros Pereskia, Opuntia, Tacinga, Pseudoacanthocereus, Arrojadoa, Brasilicereus, Cereus, Coleocephalocereus, Melocactus, Pilosocereus e Selenicereus, representando as três subfamílias de Cactaceae, cujas afinidades taxonômicas e padrões de distribuição geográfica são discutidos a seguir.

Seleção de surfactantes e fotoprotetores para a formulação de Beauveria bassiana visando o controle de Dactylopius opuntiae em palma forrageira

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)