Environmental impact assessment in Brazil

Brazilian environmental impact assessment (EIA) had a relatively late birth and is still far from being operative by international standards. Currently, geological, economic, and social considerations are more highly valued. Nevertheless, EIA has become important in shaping governmental environmental policy. The state of São Paulo is responsible for 40% of all EIAs produced in Brazil, and the number of EIAs produced is proportional to state population density.

Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats

Objectives: This study investigated the effects of soy product fermented by Enterococcus faecium and Lactobacillus jugurti supplemented with isoflavones on adipose tissue, blood lipid, and glucose levels on juvenile rats. Methods: Rats were fed a cholesterol-enriched diet for 3 wk as a preliminary treatment to create hypercholesterolemia. They were then fed a chow diet (HC), a chow diet plus fermented soy product supplemented with isoflavones (HCFI), a chow diet plus placebo (HCP), or a chow diet plus placebo supplemented with isoflavones (HCPI), respectively, for an additional 3 wk. Results: The beneficial effects of fermented soy product supplemented with isoflavones on epididymal (EPI) and retroperitoneal (RET) fat pads was likely due to isoflavones because adipocyte circumference (micrometers) in the HC group was significantly larger (EPI: 105.66 ± 13.36; RET: 134.95 ± 25.40) than that in the HCFI group (EPI: 93.17 ± 12.80; RET: 108.62 ± 15.50) and HCPI group (EPI: 93.06 ± 15.10; RET: 112.34 ± 18.21). The probiotic micro-organism accentuated the antilipogenic effect of isoflavones on RET (HCFI: 108.62 ± 15.50 micrometers versus HCPI: 112.34 ± 18.21 micrometers). Moreover, the fermented product increased glucose concentration similar to that in the chow group but did not change blood lipids. Conclusion: This product may offer new approaches to obesity prevention. © 2005 Elsevier Inc. All rights reserved.

O ser e o estar índio: produção de identidades entre kaingang e krenak, em Vanuíre

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O projeto de criação e a implantação da ANCINE - Agência Nacional de Cinema: caminhos da política para o fomento e a proteção dos audiovisuais no Brasil (2000-2006)

Pós-graduação em História - FCLAS

O cenário ambiental paulista: no passado e no presente: considerações sobre as condições das unidades de conservação da Mata Atlântica de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

O programa de erradicação do trabalho infantil - PETI no município de Araçatuba-SP na perspectiva de crianças, adolescentes e autoridades envolvidas

Pós-graduação em Psicologia - FCLAS

A expansão do setor sucroenergético no estado de São Paulo

The changes occurring in Brazilian agriculture, with the inclusion of agro-industrial activities in your mode of production, must be analyzed to verify the changes in the behavior of territorial dynamics. Through changing the Rural Complex, traditional for the Agroindustrial Complex tightly integrated with trade and industry brought many consequences for the rural population, with regard to employment. Understanding this transformation capitalist the field is needed to analyze the actors involved in this process and the policies adopted for the expansion of sugar and ethanol activity in the State of São Paulo and the consequences for the spatial organization. The expansion of cane production areas were governed by the Institute of Sugar and Alcohol (IAA), the National Alcohol Program (PROÁLCOOL) Development Plan for the West of São Paulo - PRO-WEST and Expansion Program for the production of Canavicultura for production of fuel for the State of São Paulo (PROCANA). The occupation of these agroindustrial facilities in rural spaces contextualized by territorialization of the rural complex, in that sense, understanding these concepts is a key part development in the research. therefore, are concepts of fundamental importance to geographical science, and interpreting their function and construction in rural spaces

Envelhecimento ativo: um desafio para a equipe multidisciplinar e para as pessoas idosas frequentadoras da Unidade de Atenção ao Idoso (UAI), no município de Uberaba - MG

Pós-graduação em Serviço Social - FCHS