7 resultados para Microlepidogaster perforatus

em Repositório Institucional UNESP - Universidade Estadual Paulista "Julio de Mesquita Filho"


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Cytogenetic analysis of two local populations of microlepidogaster leucofrenatus showed a basic diploid chromosome number (2N) of 54 in both populations. Some fishes were found to have a 2N = 55 or 56 chromosomes due to the presence of one or two large heterochromatic B chromosomes. Specimens of M. leucofrenatus from the Poco Grande stream had 24 metacentrics, 24 submetacentrics, four subtelocentrics, and one submetacentric homomorphic pair in males and one submetacentric/subtelocentric heteromorphic pair in females, whereas individuals of this species from the Marumbi River had 22 metacentrics, 24 submetacentrics, four subtelocentrics, two acrocentrics, and one submetacentric/subtelocentric heteromorphic pair in females. The occurrence of the heteromorphic pair in the females was due to the presence of an extra C-banded segment on the W chromosome. Ag-NORs in both populations were located interstitially on the short arm of the largest metacentric pair. The Poco Grande population had less constitutive heterochromatin than did the Marumbi River population. The speciation process in this fish species is discussed on the basis of heterochromatin distribution.

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We studied the diet and food resources partitioning by fishes from the Itaúna stream, municipality of Itatinga, Southeastern Brazil. Eighteen species of fish were collected, being Microlepidogaster sp., Hypostomus sp., Astyanax sp., Phalloceros caudimaculatus and Heptapterus sp. the most frequent and abundant ones. Regarding diet, the majority of the species were observed to be insectivorous (61%), while insectivorous-herbivorous and periphyton feeders ranked 22 and 17%, respectively. The food overlap analysis revealed many cases of similarity between the diets. For most cases, however, a detailed analysis of food items and spatial distribution of the species showed differences between the couples under analysis which points toward a reduction in competition for food.

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