Irrigação e certificação da cafeicultura na Região Centro-Oeste de São Paulo

An unsatisfactory profitability has led to the gradual decline of the coffee plantations in São Paulo. Among the alternatives that arise for solving this problem, two stand out: the irrigation of crops and certification of properties. Even in areas considered suitable for cultivation of arabica coffee (Coffea arabica L.), the use of irrigation can promote an increase in grain yield. In addition, the product certification promotes their differentiation in the market and can improve the economic results of the activity. This study aimed to evaluate the development and productivity of coffee crops subjected to irrigation or not, comparing economic data in the marketing of coffee certified or not, under the conditions of the mid-west region of São Paulo state. The field experimental design was in randomized blocks with two treatments (with and without drip irrigation) and ten repetitions. The costs of production and profitability by selling the final product were calculated. The irrigation increased the development and productivity of coffee. The return on investment took place after the third harvest. Irrigation combined with the sale of certified coffee provided financial balance 1,192% higher than the coffee is not irrigated and non-certified.

Para além dos muros e das grades: atitudes e valores em relação às instituições carcerárias do município de Valparaíso/SP

Pós-graduação em Ciências Sociais - FFC

Distribuição intra-planta de frutos atacados de goiaba por Conotrachelus psidii Marshall, 1922 (Coleoptera: Curculionidae) em cultivo orgânico

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Entre a teoria e a história: a política comercial dos Estados Unidos na década de 1980

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Entre a teoria e a história: a política comercial dos Estados Unidos na década de 1980

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Palm heart harvesting in the Brazilian Atlantic forest: changes in industry structure and the illegal trade

1. Until the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands and the limited scope of plantations have caused the industry to shift to the multistemmed E, oleracea from the Amazon river estuary.2, As a result of the relocation of the industry, the structure of the palm harvesting industry has changed and illegal trade has continued to exploit the remaining natural stands of E, edulis.3, it is suggested that, to avoid the total harvesting of E. edulis and to achieve sustainable management of the palm heart, it will be necessary to diversify the local economy, create incentives for small land owners to improve their management practices, while keeping their competitiveness against the illegal trade, create the incentive of new sources of palm hearts and create a 'green stamping' For management palms.4, Transformation of the illegal structure of the palm heart industry is probably the only solution to avoid the total depletion of the wild stands of E. edulis.

Relações de produção e apoio intitucional no arranjo produtivo local de pisos e revestimentos cerâmicos de Santa Gertrudes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O comércio no arranjo produtivo local calçadista de Franca (SP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Análise da dinâmica do comércio e do sistema de distribuição no arranjo produtivo local (APL) de bichos de pelúcia, acessórios infantis e enxovais de bebê de Tabatinga (SP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A organização internacional dos trabalhadores metalúrgicos na Mercedes-Benz: perspectivas de contra-hegemonia local-global

Pós-graduação em Relações Internacionais (UNESP - UNICAMP - PUC-SP) - FFC