The lauraceae collected in brazil by ludwig riedel - I

The species of Lauraceae collected by Ludwig Riedel, excluding Ocotea, are commented and contex-tualized according to the different itineraries he travelled in Brazil, from 1821 to 1836, indicating the localities and dates of collections, whenever possible. To complete this work, two diaries of Riedel have been consulted and the information from them cross-checked with the annotations found on specimen labels. An annotated list of 48 entries provides information on the status of species names and their types, currently accepted names, and collections found in different herbaria. Lectotypes for five names, Aydendron verrucosum var. attenuata, Aydendron parviflorum, Mespilodaphne parviflora, Nectandra spicata, and Oreodaphne fasciculata, are designated. The species of Ocotea collected by Riedel will be treated in part II of this series. © President and Fellows of Harvard College, 2012.

The lauraceae collected in brazil by ludwig riedel - II. Ocotea

The species of Ocotea (Lauraceae) collected by Ludwig Riedel are commented and contextualized according to the different itineraries he travelled in Brazil, from 1821 to 1836, indicating the localities and dates of collections, whenever possible. To complete this work, two diaries of Riedel have been consulted and the information from them crossed-checked with the annotations found on specimen labels. An annotated list of 44 entries provides information on the status of species names and their types, currently accepted names, and collections found in different herbaria. Lectotypes for 19 names are designated, two new synonyms are proposed, as well as the new combination Ocotea estrellensis (Meisn.) P.L.R. Moraes, based on Oreodaphne estrellensis Meisn. © President and Fellows of Harvard College, 2012.

Análise energética da produção de leite bovino em explorações familiares na região de Botucatu-SP

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

A expressão da cultura nobiliárquica nos livros de viagens medievais

Pós-graduação em História - FCHS

Caracterização geográfica da dispersão do flúor, através de teores foliares, em espécies vegetais de interesse econômico, a partir do pólo cerâmico de Santa Gertrudes-SP

Pós-graduação em Geografia - IGCE

Uso de sistema de informação geográfica para a análise do transporte e disposição final dos resíduos sólidos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A trajetória escolar dos alunos(as) do curso de Educação Física: um estudo das Faculdades Integradas Einstein de Limeira

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise energética e eficiência cultural do milho em assentamento rural, Itaberá/SP

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

O imaginário sertanejo no Romance d‘A Pedra do Reino e o príncipe do sangue do vai-e-volta: memória e invenção em uma imagística quadernesca

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caminhos de uma rede: o percurso do usuário de álcool e outras drogas

Pós-graduação em Psicologia - FCLAS

Organic coffee under perspective of energy efficiency

The energy analysis development in this study contributes to the understanding of the dynamics of the organic coffee productive system, in particular to assess the independence of this system with respect to the use of industrialized input products. Thus, it provides information about the sustainability of that production system. Technical itineraries used in this study consist of energy expenditure made with coffee cultivation, according to the type, source and form of energy inputs, agricultural machines, equipment and labor force used in that production system. The energy expenditure, converted into energy units, quantified the input energy. And the organic coffee production, measured in kilograms of processed coffee beans, was the output energy. Primary data used in this study were obtained from organic coffee producers in the Southern region of Minas Gerais State, Brazil, in 2011. Energy balance identified was positive, since the estimated output energy was 626.465 MJ/ha and the energy expenditure was 112.998 MJ/ha, during the useful life of the crop.

Análise das eficiências energética e econômica de dois diferentes sistemas de produção de leite bovino em explorações familiares

This study aimed to analyze the energy efficiency ratings and cost of farming families producing milk in the city of Pardinho (SP). The hypothesis that guides the study is that energy expenditure may be coincident with the economic expenditure showing that there is a relationship between these flows, which can be sustainable or not. To better define the producers studied criteria were used in the official system of rural credit FEAP. Through primary data obtained by the speeches, the itineraries were reconstituted technical detailing the operations employed. Thus, we found two producers with different technical routes. The producer was the one who got one of the highest efficiencies 8.66 and 1.48 respectively. Related to the efficiency, we can see that are close related and when there is a broader idea of the allocation of energy resources and, thus, a better view of the sustainability of the agro ecosystem.

Eficiência energética e econômica da produção de leite bovino em explorações familiares no município de Pardinho, região de Botucatu- SP

The study aimed to analyze the energy and economic efficiency rate family farms producing milk in the county of Pardinho, Sao Paulo State. The criteria used to define producers in this study is that outlined by the Brazilian agricultural credit system FEAP (Fund Expansion of Agribusiness Paulista). Through primary data, obtained by verbal reports, the agroecosystem technical itineraries were re-established, detailing the process applied, machinery, implements, equipment, supplies and manual work. These were transformed into energy and economic units, which allowed determining the established connection between energy economics outputs and inputs. The hypothesis of this study is that the energetic expenditure may be coincidental with economic expenditures. The energetic and economic flows were analyzed, using a structure of expenditures, by type, source and form of gross energy, as well as the energetic point of view. Four producers were found to have different technical itineraries. Producers 1 and 2 achieved the highest energy and economic efficiency rates. The producer with the lowest efficiency rates was producer 4. The energy sources not renewable like chemical fertilizers were the most used reaching an average of 82.9% for the energy and 52.86% for the economic expenditures. When comparing energy and economic efficiency it is possible to verify that both forms of analysis are close, obtaining a broader idea about energy resources allocation.