53 resultados para GARLIC
em Repositório Institucional UNESP - Universidade Estadual Paulista "Julio de Mesquita Filho"
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The objective of this research uas to evaluate the effect of five pre-planting refrigeration periods previously to the cloves planting (0,10,20, 30 and 40 days at a temperature of 4.0 ± 1° C and three garlic cultivars ('Chines', 'Contestado' and 'Quiteria') uere used. According to the obtained results it was observed that the best preplanting refrigeration period was dependent upon the cultivar behavior. For the 'Chines' well adapted to the region, there was no effect of the pre-planting refrigeration period up to 30 days after treatment on the plant height, bulb weight, and total bulb production. 'Contestado' the best pre-planting refrigeration period was 40 days however, there was no statistical difference among 30 and 40, days for the 'Quiteria'. For both cultivars pre-planting refrigeration periods under 20 days, there was no clove's formation.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The supply of cold hours needed to the dormancy breaking of shoots is the limiting factor for the cultivation of temperate climate fruit trees in warmer regions. In subtropical conditions, it is necessary to use chemical products to promote uniform sprouting. This research aimed at evaluating the effect of garlic extract and hydrogen cyanamide in sprouting, growth, production and production cycle of the fig tree. The experiment was conducted during the production cycles of 2011/12 and 2012/13. We used plants from the cultivar Roxo de Valinhos. Production pruning was made in the months of July/2011 and July/2012, and the following treatments were applied immediately after it: 2% hydrogen cyanamide and garlic extract in 4%, 8% and 12% doses, and a control treatment. Split plots were used as the experimental design, with five repetitions in blocks; each plot consisted of five treatments with hydrogen cyanamide, garlic extract and control; the subplots consisted of two production cycles. The use of hydrogen cyanamide promoted an anticipation of sprouting and the use of hydrogen cyanamide and garlic extract promoted a concentration of the productive period, when compared to the control. The estimated garlic extract dose that promoted the highest production per plant was 3%.
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O presente trabalho teve por objetivo avaliar os efeitos do consórcio alho e cenoura em quatro épocas de semeadura de cenoura e em três manejos de plantas daninhas, visando determinar os benefícios do consórcio em relação ao controle destas plantas, à produtividade, à rentabilidade e à sua qualidade comercial. Testaram-se quatro épocas de semeadura da cenoura (0, 15, 30 e 45 dias após o plantio do alho), combinadas a três manejos de plantas daninhas (com herbicida, sem controle e com capinas freqüentes). Utilizou-se o delineamento de blocos casualizados dispostos em parcelas subdivididas, com a época de semeadura da cenoura sendo parcela e o sistema de manejo, a sub-parcela, em quatro repetições. O oxadiazon a 750 g ha-1 não foi tóxico às plantas de alho nem às de cenoura. A rentabilidade do consórcio alho e cenoura foi vantajosa em relação ao monocultivo de alho, principalmente dentro do manejo com capinas freqüentes.
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The present work, studied the effect of 0, 1,000, 1,500 and 2,000 mg of garlic powder/kg dry ration for Piaractus mesopotamicus (Osteichthyes Characidae), weighting 73.6+/-39.4 9 and measuring 15.0+/-2.7 cm, fed for a period of 15, 30 and 45 days. Fifteen days after treatment with 1,000 and 2,000 Prig of garlic/kg dry ration, significant reduction of Anacanthorus penilabiatus (Monogenea: Dactylogyridae) in the gills was related. Nevertheless, the addition of garlic to the ration caused significant increase in the erythrocyte number and in the thrombocyte percentage in the circulating blood. However, a decrease in the lymphocyte percentage was also observed. After 45 days, fish fed with garlic showed significant increase in the erythrocyte number, leucocyte, haemoglobin rate, hematocrit and thrombocyte.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)