On the effect of aromatherapy with citrus fragrance in the therapy of major depressive disorder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil

Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. (syn. T aphrodisiaca) (Turneraceae) is a common aromatic plant growing wild in the subtropical regions of America and Africa. Its essential oil was studied by GC and GC-MS. Fifty-four components were characterized and identified, the most abundant being 1,8-cineol (11.4%), opoplenone (10.3%) cadalene (5.1%) and epi-cubenol (4.1%). Copyright (C) 2002 John Wiley Sons, Ltd.

Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The mesosomal gland of Xylocopa frontalis (Hymenoptera, Apidae, Xylocopini)

Males of Xylocopa fimbriata and X. micans present mesosomal glands that produce secretions containing many volatile substances with an intense floral fragrance, which resembles the fragrance produced by flowers that are attractive to the females of both species. The mating territories occupied by males of X. frontalis have no helpful resources for the females of this species, which are probably attracted to these environments by sexual pheromone(s) produced in the male mesosomal glands (lek polygyny). In this work, the presence of these glands in males of X. frontalis was confirmed and their anatomy and ultrastructure were described. An attempt to correlate the morphological characteristics of the mesosomal glands with the male territorial behavior was also carried out.

Biologia floral e fragrâncias das flores de Passiflora L

Pós-graduação em Agronomia (Horticultura) - FCA

Estudo da fauna de Euglossini (Hymenoptera, Apidae) em paisagem fragmentada na Serra da Forquilha, Jacutinga, região sul de Minas Gerais: diversidade de espécies e uso de habitats

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Efeito do processo de descafeinação de café arábica em meio aquoso auxiliado por ultrassom sobre a composição química e o perfil sensorial

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)