Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

Several mushroom species have been pointed out as sources of antioxidant compounds, in addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among the most studied species all over the world, but those studies focused on their fruiting bodies instead of other presentations, such as powdered preparations, used as supplements. In the present work the chemical composition (nutrients and bioactive compounds) and antioxidant activity (free radical scavenging activity, reducing power and lipid peroxidation inhibition) of dried powder formulations of the mentioned mushroom species (APF and LPF, respectively) were evaluated. Powder formulations of both species revealed the presence of essential nutrients, such as proteins, carbohydrates and unsaturated fatty acids. Furthermore, they present a low fat content (<2 g/100 g) and can be used in low-calorie diets, just like the mushrooms fruiting bodies. APF showed higher antioxidant activity and higher content of tocopherols and phenolic compounds (124 and 770 μg/100 g, respectively) than LPF (32 and 690 μg/100 g). Both formulations could be used as antioxidant sources to prevent diseases related to oxidative stress. © 2012 Elsevier Ltd. All rights reserved.

Nutrient accumulation in 'Fantasy' net melon cultivated on substrate

Knowledge of the most essential nutrients for plant growth facilitates the efficient handling of its nutrition, especially when they are grown on a substrate supported by fertigation. The objective of this study was to determine the accumulation of nutrients in net melon grown on a substrate and understand the relationship between mineral nutrition and plant growth. The Fantasy hybrid was cultivated in pots containing a substrate consisting of a mixture of sand and peanut shells (ratio, 1:1). Determination of nutrient accumulation was performed in 6 seasons. The substrate was chemically characterized before and after cultivation. Harvesting occurred 78 days after transplantation, resulting in an average yield of 70,120 kg·ha-1. Substrate analysis showed a small increase in nutrient levels by the end of cultivation. The order of nutrient accumulation was as follows: N>Ca>K>P>Mg>S>B> Fe>Mn>Zn>Cu.

A escória de siderurgia como material corretivo e a interação com a adubação nitrogenada em cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da ingestão de cálcio, vitamina D e macronutrientes e do metabolismo ósseo em pacientes submetidos à cirurgia bariátrica de Bypass Gástrico em Y de Roux

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Otimização de método de extração de óleo presente em polpa de abacate

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Resposta de cultivares de milho ao alumínio sob doses de silício em solução nutritiva

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Turfa: interações com espécies metálicas e estudo de parâmetros que influenciam na utilização em setores agrícolas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Substâncias húmicas: interações com nutrientes e contaminantes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influence of the Extractant on the Complexing Capacity of Humic Substances from Peat for Macro and Micronutrients Using Continuous Flow: Agricultural Application and Environmental Impacts

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Do litter manipulations affect leaf functional traits of savanna woody plants?

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Espécies ácidas gasosas e íons majoritários no material particulado atmosférico de uma região agriícola do Mato Grosso

Pós-graduação em Química - IQ

NUTRITIONAL STATUS AND LEVELS OF HEAVY METALS IN LETTUCE PLANTS FERTILIZED WITH ORGANIC COMPOUNDS

The use of organic compounds has been a good option to reduce spending on fertilizers, and gain increased productivity in the cultivation of lettuce. However, given the wide variety of raw materials used in the preparation of organic compounds, studies are needed to evaluate its effects on the release of essential nutrients to plants and on the release of contaminants such as heavy metals. The aim of this study was to evaluate the mineral nutrition and heavy metal contamination of lettuce in soils treated with doses and types of compost. The experiment was conducted in a greenhouse in randomized blocks in factorial scheme 5x4, with five types of organic compounds and four nitrogen levels (0, 35, 70 and 140 kg ha(-1) of N), with four replications. In general, the doses of the compounds were not enough to provide the necessary quantity of nutrients to the lettuce, with the exception of nitrogen. There was no increase in levels of heavy metals in the soil above that allowed by Brazilian legislation. Furthermore, compounds based on manure plus grass, and commercial compound caused increases in Zn concentration in plants at levels above the recommended for consumed.

Análise de parâmetros nutricionais e metabólicos de jogadores de futebol suplementados com suco de laranja

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Peat humic substances enriched with nutrients for agricultural applications: Competition between nutrients and non-essential metals present in tropical soils

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Peat humic substances enriched with nutrients for agricultural applications: competion between nutrients and non-essential metals present in tropical soils

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)