Desenvolvimento de frutos de Longan (Dimocarpus longan lour) na região de Jaboticabal-SP

O presente estudo teve por objetivo avaliar o desenvolvimento de frutos de plantas de longan (Dimocarpus longan Lour) na região de Jaboticabal, estabelecendo-se, portanto, a curva de crescimento dos frutos. As avaliações realizadas foram semanais, consistindo em medições do diâmetro longitudinal e transversal dos frutos marcados, a partir do momento da formação da polpa. Quinzenalmente, realizaram-se avaliações de características físicas: massa de fruto (g), casca (g), polpa (g) semente (g), e químicas: acidez titulável (AT), sólidos solúveis (SS), ácido ascórbico (AA) e ratio (SS/AT). Com os resultados obtidos, pode-se concluir que o ciclo de frutificação da Longan na região é entre 120 e 130 dias após antese, período em que o fruto estaria apto para o consumo. A curva do desenvolvimento dos frutos segue um padrão sigmoidal simples. Com relação aos atributos físicos e químicos, constatou-se que a planta 6 apresentou os melhores resultados, podendo ser recomendada como planta-matriz.

Influência do tamanho da semente na emergência das plântulas de longan (Dimocarpos longan Lour)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação de progênies de longan

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Lychee propagation (Litchi chinensis Sonn.): A comparative study of rootstocks

The lychee (Litchi chinensis Sonnerat), of the family Sapindaceae, is a highly valued fruit throughout the world. It is native to southern China, but it is cultivated in many parts of the world. In Brazil, the cultivation of the lychee was initiated in the 1970s in the State of São Paulo and has been increasing in production even though the crop size still averages only 1.4 ha per producer. The low crop size is attributed to the high cost of seedlings and the amount of time required for the plant to bear fruit. These factors discourage planting in large areas. The purpose of this research is to study some aspects of what is vitally important for the production of lychee seedlings on a large scale, with low cost and good genetic quality. Tests were performed using rootstocks from seeds of lychee and longan (Euphoria longan Lam.). Scions for grafting were taken from plants of lychee 'Bengal' in the collection of fruit species from FCAV-UNESP, Campus of Jaboticabal, Brazil. The experiments were started in September 2007 and the grafting process was performed in each month of the year finishing in August 2008. During this period the influence of these criteria were evaluated: 1) time of the year; 2) species of rootstock; 3) percentage of grafting success; 4) stem height at grafting point; 5) stem diameter at grafting point. Therefore, through statistical analysis we obtained significant differences in relation to the rootstock used, the months of the year in which the grafting was performed and the interaction between rootstock and the month in which the grafting was performed.

Shape changes of longan fruits during growth in a tropical environment

In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) and sphericity show that those indicators stabilize after during longan growth period, independently of variety, in a specific environment. As sphericity increases 6% during fruits growth, AN ratio decreases dramatically (75%) closing to maturity, at 120 days after anthesis. The first derivative of A/V ratio indicates three distinct phases that are related to the growth phases of fruits. We believe that those shape indicators could be used to probe the right point of longan fruits maturity in different environments in a quantitative way.

Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)