Características químicas, microbiológicas e sensoriais de leite de cabra congelado

O objetivo deste trabalho foi avaliar as modificações químicas, microbiológicas e sensoriais do leite caprino pasteurizado e congelado durante armazenamento por 90 dias. Foram realizadas análises para caracterização química da matéria prima utilizada nos experimentos (gordura, acidez Dornic, densidade, extrato seco total, pH e ácidos graxos livres-AGL) e caracterização microbiológica (contagem total, psicrotróficos, coliformes totais e fecais). Utilizou-se pasteurização lenta a 63°±1°C por 30 minutos para as amostras de leite seguido de armazenamento em freezer à temperatura de -18°C±1°C. Nos tempos 0, 30, 60 e 90 dias de congelamento foram efetuadas análises químicas (pH, acidez e AGL), microbiológicas (contagem total, psicrotróficos e coliformes) e sensoriais (sabor e aroma característico, sabor e odor estranho e aparência geral). Também, realizou-se análise sensorial do leite nos tempos zero e com 90 dias de armazenamento, após descongelamento e homogeneização em liquidificador por dois minutos. Foi observado que o congelamento prolongado do leite pasteurizado não alterou significativamente suas características químicas e microbiológicas. Apenas a acidez apresentou decréscimo significativo. No entanto, a qualidade do leite do ponto de vista sensorial apresentou modificações significativas, com perdas de sabor e aroma característicos e declínio acentuado da aparência geral durante o armazenamento. A homogeneização do leite em liquidificador, após o descongelamento melhorou a aparência geral e a aceitação do produto pela equipe de provadores.

Alelopatia de Leucena sobre soja e plantas invasoras

With the advance of agriculture, there was consequent rising in environment degradation. Therefore, It is interesting the use of plants which have in their chemical composition substances capable of helping in the control of weeds to minimize the use of pesticides. Hence, the objective of this paper was to evaluate solutions of leucena extract on weeds that are frequent on soybean crop. The treatments were leucena extracts at 0, 20, 40, 60, 80 and 100% at room temperature water and water heated to 80 degrees C. The extracts were obtained by crushing 200g of leucena leaves and mixing them with one liter of distilled water with the help of a blender. Seeds were kept in B.O.D. at a temperature of 25 degrees C, with a photoperiod of 12 hours of light. Evaluations were done oil a daily basis, from the first to the last day of the experiment, varying according to the species. Results show a negative interference of the extracts, both hot and cold, in the root length of Ipomoea grandifolia, in the percentage of germination and in the root length of Arrowleaf sida and Hair beggarticks. There was no negative interference in the analyzed parameters for soybean seeds. Thus, the results indicate allelopatic potential of Leucaena leuucocephala as an alternative for the management of weeds without interfering on the development of the soybean crop.

Efeito alelopático do extrato aquoso de folhas de girassol sobre a germinação de soja e picão-preto

The aim of this work was to evaluate the allelopathic effect of water extract from sunflower fresh leaves on the germination and initial development of conventional and transgenic soybean cultivars, and of the invasive hairy beggartick (Bidens pilosa L.). Experiments were carried out at Laboratory of Plant Physiology, Universidade Estadual do Oeste do Parana, in 2007. Fresh leaves from sunflower were ground in a blender at the proportion 200g/1L distilled water, resulting in crude extract (100%), in which pH was measured. Dilutions of 80%, 60%, 40% and 20% were done from the crude extract, and only distilled water was used as control. Statistical analysis (Tukey 5% probability) indicated that only the highest extract concentrations (60%, 80% and 100%) influenced the analyzed parameters for conventional and transgenic soybean. Beggartick seeds, however, had germination percentage completely inhibited when 40% water extract was applied, which indicates that sunflower straw could be used as a natural herbicide. Nevertheless, field studies must be carried out to prove such effect.

Three-dimensional modeling and highly refined mesh generation of the aorta artery and its tunics

This paper describes strategies and techniques to perform modeling and automatic mesh generation of the aorta artery and its tunics (adventitia, media and intima walls), using open source codes. The models were constructed in the Blender package and Python scripts were used to export the data necessary for the mesh generation in TetGen. The strategies proposed are able to provide meshes of complicated and irregular volumes, with a large number of mesh elements involved (12,000,000 tetrahedrons approximately). These meshes can be used to perform computational simulations by Finite Element Method (FEM). © Published under licence by IOP Publishing Ltd.

Atividade antioxidante dos extratos de shiitake (Lentinus edodes) e de cogumelo do sol (Agaricus blazei) aplicados em óelo de soja sob aquecimento

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Simulação numérica de escoamentos hipersônicos sobre corpos rombudos pelo método de elementos finitos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Flutuação populacional de Tylenchulus semipenetrans em citros, sua correlação com a produção e determinação das variáveis para avaliação populacional

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Reação de aceroleira (Malpighia emarginata D.C.) à Meloidogyne enterolobii

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)