Electrochemical study of TEOS, TEOS/MPTS, MPTS/MMA and TEOS/MPTS/MMA films on tin coated steel in 3.5% NaCl solution

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Dimensión vertical de la región anterior de la mandíbula

We made some measurements from the region of the symphysis menti in 308 dried mandibles; 247 belong to the collection of the cranial museum of the discipline of Anatomy of the UNIFESP- Escola Paulista de Medicina- EPM and 61 belong to the didactic laboratory of the discipline of Anatomy from the Faculdade de Odontologia de Araraquara- UNESP, Brasil. On the dentate mandibles, the highest value founded was of 43,46 mm and the lowest of 22,67 mm. On the edentate mandibles, the highest value founded was of 37,24 mm and the lowest of 6,22mm. We hope that with the following discoveries we could contribute to a better knowledge of the symphysis menti region, not only to the professionals in Surgery and Implantology areas, but the industrials of related areas, to the confection of instruments used in these practices. © 2007 Sociedad Chilena de Anatom•br>.

Gestão ambiental em cadeias de suprimentos: Perspectivas atuais e futuras de pesquisa

This article aims to identify the main definitions, practices and related avenues for future research on green supply chain management (GSCM). From a systematic literature review and analysis in major journals related to the topic and indexed in Scopus, was possible: a) identify key research goals of the articles analyzed, b) the research methodology adopted, c) the predominant industrials sectors studied, and d) the practices of GSCM considered relevant by researchers. Results are presented in each of these analytical perspectives. These results may be useful both for those interested in environmental management and in supply chain management, in view of the growing interest in GSCM.

O uso de bambu e metal clay no design de jóias de arte

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Otimização das condições de cultivo do fungo Aspergillus nidulans para produção de melanina usando resíduos agroindustriais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fatores produtivos e industriais que interferem na qualidade da carne bovina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização do surimi de tilápia do Nilo: morfologia e propiedades físicas, químicas e sensoriais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Determinação da qualidade da radiografia digital aplicada às soldas de gasodutos e oleodutos terrestres e marítimos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)