Fluxo e tecnologias de informação no contexto brasileiro de inventário de ciclo de vida

Pós-graduação em Ciência da Informação - FFC

Modelação e análise da vida útil (metrológica) de medidores tipo indução de energia elétrica ativa

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Subsídios para análise do ciclo de vida de assentos à base de fibra de coco e látex

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise dos impactos na construção civil: avaliação do ciclo de vida em chapas de partículas para forros

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

A aplicação da avaliação do ciclo de vida para análise dos aspectos ambientais que envolvem a reciclagem de sucatas nas usinas siderúrgicas

Pós-graduação em Geociências e Meio Ambiente - IGCE

Importância da avaliação do ciclo de vida na análise de produtos: possíveis aplicações na construção civil

Much has been discussed lately about reusing waste in new construction materials and countless studies have been carried out based on this objective. However, before these products can be called “sustainable” and a recycling system can be effectively implemented, it is fundamental for all the aspects involved in this action to be understood, and more important, what are the true gains for the productive sector and what are the benefits for the environment if this was to occur. In order to obtain a general framework for all environmental aspects and potential impacts associated with these products, over their entire life cycle, the most appropriate methodology is the Life Cycle Assessment (LCA). In view of the above, the objective of this work is to provide an overview of current studies of LCA, its history, its importance, its standards and the methodology employed and its applications related to civil construction. It is expected, to obtain a more complete scenario of the influences from a study of LCA, as well as establishing a contribution for the assessment of specific products and processes for civil construction, disseminating the importance of the use of this tool within the sector.

Comparação energética de tijolos comum e sem queima pela análise do ciclo de vida

This work is part of several research related to the plan of design and construction of a sustainable house. The previous researches focused on sustainable materials and it have shown that ceramic material are more interesting to improve the thermal comfort and the reduction of fees and prices of the house, making possible to construct popular home, mainly clay bricks, that have high thermal inertia and low costs, besides the fact that it is easy to find the raw materials in nature and process them. However, a major issue in using clay bricks is that it uses too many energy to be processed during the sintering (burning), a crucial part of the process that assures mechanical resistance. Alternative materials are being proposed by the researchers, as the clay bricks without the sintering mixed with Portland cement, assuring the proper resistance to the brick. Raw materials of cement, however, also need to be thermally processed in rotary kilns, in a process called clinckerization. This research was proposed for comparing the energy used by the two types of bricks and other objectives, in order to determinate which one uses less thermal energy. The intention was to compare the energy used during the sintering of regular clay bricks and the unfired bricks with 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100% of Portland cement. The paper also investigated and compared the use of electrical and thermal energy of all the bricks to identify how important were the thermal stages (sintering or clinkerization) relatively to the total energy spent. At last, a resumed analysis was performed to identify the possible health damages of the many life cycles of the bricks. The conclusion was that unfired bricks with less than 40% of cement use less thermal energy to be processed. In addition, their carbon dioxides emissions were less dangerous to ... (Complete abastract click electronic access below)

Estudos sobre estrutura, ciclo de vida e comportamento de Sardinella brasiliensis (Steindachner, 1879), na área entre 22ºs e 28ºs, Brasil: 1. morfologia dos otólitos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Subsídios para avaliação do ciclo de vida de modo simplificada da produção agrícola de milho por meio de um estudo de caso

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Susceptibilidade das fases do ciclo de vida de Diatraea saccharalis (Lepidoptera: Crambidae) à ação de fungos entomopatogênicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo do assoreamento e sua relação com a vida útil do reservatório Represa Velha, CEPTA/IBAMA, Pirassununga/SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biologia e ciclo de vida de Astyanax cf. scabripinnis paranae Eigenmann, 1914 (Characidae, Tetragonopterinae), no Ribeirão Grande, Parque Estadual da Serra do Mar, núcleo Santa Virginia, SP

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ciclo de vida e estrutura de uma assembléia de peixes teleósteos em um manguezal da Raposa, Maranhão, Brasil

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Doutrina, Ciclo de Vida, Produção de Conhecimento e Organização Profissional na Constituição da Educação Física - Revista de Esporte e Saúde

Este estudo analisa o periódico Educação Física - Revista de Esporte e Saúde, objetivando levantar algumas questões sobre a produção de conhecimento e a organização profissional do campo Educação Física no Brasil. Como metodologia de trabalho utilizou-se a análise do discurso tendo como fonte primária o próprio periódico. Gerada em séculos anteriores por ginastas, desportistas, educadores, filósofos, militares, médicos, entre outros, a educação física está pronta para dar os seus primeiros passos no século XX

Qualidade microbiológica e vida útil de filés defumados de tilápia-do-nilo sob refrigeração ou congelamento

The objective of this work was to evaluate the microbiological quality and shelf life of Nile tilapia fillets subjected to different smoking methods and storing conditions. Two smoking processes (cold or hot) were used in fillets with or without pigmentation. Products were stored under refrigeration or freezing, and monitored continually for 28 days for evaluation of their shelf life. Frozen fillets were monitored for 146 days for analysis of thiobarbituric acid (TBA) only. Hot- and cold-smoking reduced the coliform quantity, respectively, by 99.78% and 97.80%. Product storage under refrigeration allowed a 99.73% coliform reduction, and storage under freezing reduced them by 99.83%. Fecal coliform values were within the allowed limits. TBA values in fillets reached their maximum on the 14th storage day. TBA values were higher in treatments under refrigeration storage than in those under freezing, as well as in cold-smoked fillets in comparison to the hot-smoked ones. Hot-smoked process, followed by refrigeration storage, is the most adequate technique to ensure quality and a larger shelf life for Nile tilapia fillets, regardless of pigmentation process.