Promo����o da caminhada no lazer e alimentação saudável na aten����o pr��-natal: estudo de interven����o controlado

Funda����o de Amparo �� Pesquisa do Estado de S��o Paulo (FAPESP)

N��o prefer��ncia para alimentação e aspectos biol��gicos de Spodoptera eridania em cultivares de feij��o-caupi

The aim of this paper was to evaluate the no-preference for feeding and biological aspects of Spodoptera eridania fed on cowpea cultivars BR17 Gurgueia, BRS Urubuquara, BRS Nova Era, Sempre Verde, BRS Milenio and BR3 Tracuateua. In free-choice test, leaf discs were placed in Petri dishes where one third instar larvae per cultivar was released, whereas in no-choice test one leaf disc was placed per Petri dish where one caterpillar per cultivar was released, evaluating their attractiveness after 1, 3, 5, 10, 15, 30, 60, 120, 360 and 720 minutes, as well as the leaf area consumed. Randomized blocks and complete randomized blocks design were used for free-choice and no-choice tests, respectively, with six treatments and 10 replications. The evaluation of the biological parameters of S. eridania was carried out in Petri dishes where recently hatched caterpillars were transferred in the proportion of one per dish, and the leafs of the cultivars were offered to them during the whole larval period, and we evaluated: periods and viabilities of larvae and pupae, overall viability, weight of larvae and pupae, sex ratio, longevity and overall cycle. Complete randomized design was used with six treatments and 30 replications. In no- preference for feeding free-choice test the cultivars Sempre Verde and BR17 Gurgueia were the most and the least consumed, respectively. Regarding the effects of cowpea cultivars on larval viability we can infer that BRS Urubuquara and Sempre Verde show antibiosis-type resistance to S. eridania.

Adapta����o do ��ndice de alimentação saudável ao guia alimentar da popula����o brasileira

Conselho Nacional de Desenvolvimento Cient��fico e Tecnol��gico (CNPq)

Avalia����o da alimentação de idosos de munic��pio paulista: aplica����o do ��ndice de Alimentação Saudável

OBJETIVO: avaliar a qualidade da dieta da popula����o idosa do munic��pio de Avar�� (SP) atrav��s do ��ndice de Alimentação Saudável (IAS) M��TODOS: trata-se de um estudo de corte transversal de base populacional realizado por meio de entrevista domiciliar. A amostra constou de 73 indiv��duos, sorteados aleatoriamente dos idosos integrados ao Sistema P��blico de Sa��de do Munic��pio. O consumo alimentar foi medido por meio de 3 Recordat��rios de 24 horas. Para avalia����o, foi aplicado o IAS adaptado para a popula����o brasileira. Parte-se do princ��pio que o presente estudo constitui o primeiro no Brasil a aplicar o IAS utilizando 3 inqu��ritos do tipo recordat��rio de 24 horas em popula����o idosa. Optou-se por esta metodologia, pois como descrito na literatura, um ��nico dia n��o representa a ingest��o habitual de um indiv��duo devido �� elevada variabilidade intrapessoal do consumo. RESULTADOS: Foram encontrados 32,9% de idosos com uma dieta de m�� qualidade; 60,3% necessitando de melhorias e 6,8% com uma dieta de boa qualidade. CONCLUS��O: Pode-se concluir que os idosos estudados precisam de melhorias na alimentação, o que ressalta a import��ncia de pol��tica de incentivo voltado �� alimentação saudável na terceira idade.

O xadrez nos contextos do lazer, da escola e profissional: aspectos psicológicos e did��ticos

Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

Escoria����o psicog��nica: aspectos psicológicos e fatores de personalidade

P��s-gradua����o em Psicologia do Desenvolvimento e Aprendizagem - FC

Aspectos psicológicos do adolescer com HIV/Aids: estudo de caso

P��s-gradua����o em Psicologia - FCLAS

Avalia����o da qualidade de vida e aspectos psicológicos em pacientes com doen��a trofobl��stica gestacional

P��s-gradua����o em Ginecologia, Obstetr��cia e Mastologia - FMB

Programa de orienta����o a professores para o desenvolvimento de projeto educativo: efeito na aprendizagem acerca de alimentação saudável

P��s-gradua����o em Educa����o - FFC

Pacientes em processo diagn��stico de c��ncer de cabe��a e pesco��o: aspectos psicológicos, percep����es e expectativas

P��s-gradua����o em Sa��de Coletiva - FMB

Aspectos psicológicos importantes no futebol

N��o dispon��vel

Influ��ncia de aspectos psicológicos nos praticantes de muscula����o

This paper deals with psychological aspects involving bodybuilders nowadays, through their interests, motivations, factors that favor them to practice physical activity, frequent body image disorders, and major benefits that can be acquired when weight training the right way, whether physical or psychological. During the work is addressed to the Theory of Self-Determination and its characteristics, and behavioral aspects of the individual. We explore the types of motivation, intrinsic and extrinsic motivation, and their regulatory mechanisms. Did the relationship with weight training and the environment that surrounds it as the interaction between those involved in practice between the student and teacher performance and results and the effects that this interference can have on motivation and individual behavior. Also we relate body image factors, the perception of bodybuilders in relation to his own body, and the possible disorders that can promote. Describe the Vigorexia and their characteristics, we made a list of body image and self-esteem, approach standards set by society, the aesthetic influence and media disclosure. Finally, we explore the key benefits that well-directed physical activity can provide its practitioners. Physical, mental and social beneficial, improved self-esteem and in one's relationship skills. We address the growing strength in recent years, and their improvements in the various age groups and the population's quality of life

A concep����o da crian��a em idade escolar sobre alimentação e nutri����o

P��s-gradua����o em Sa��de Coletiva - FMB