156 resultados para stored bean pest


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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O feijoeiro comum, Phaseolus vulgaris L., constitui importante fonte de proteína e renda para muitos países, entre eles, o Brasil. Diferentes fatores contribuem para a redução da produção, como os insetos pragas, destacando-se Bemisia tabaci (Genn.) biótipo B. O presente trabalho teve por objetivo identificar genótipos de feijoeiro comum resistentes à B. tabaci biótipo B e os tipos de resistência envolvidos. Para isso, foram realizados dois experimentos desenvolvidos em laboratório e em casa-de-vegetação, avaliando-se 11 genótipos de feijoeiro comum. Para o teste com chance de escolha, o delineamento utilizado foi o de blocos casualizados, e para os testes sem chance de escolha e antibiose, a escolha foi pelo inteiramente casualizado, totalizando seis repetições para cada teste. As variáveis avaliadas foram: período de incubação dos ovos; período ninfal; período de ovo a adulto; viabilidade de ovo a adulto e longevidade de adultos. O genótipo IAC-Harmonia prolongou os períodos ninfal e de ovo a adulto de B. tabaci biótipo B. Os genótipos testados foram igualmente ovipositados pela mosca-branca, em testes com e sem chance de escolha.

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Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This research aimed to evaluate the biochemical performance of arabica coffee during storage. Coffee in beans (natural) and in parchment (pulped) dried in concrete terrace and in dryer with heated air were packed in jute bags and stored in not controlled environmental conditions. Enzymatic activities of superoxide dismutase, catalase, peroxidase, polyphenoloxidase, esterase and lipoxygenase in coffee grains were evaluated at zero, three, six, nine and twelve months by means of electrophoresis. Independently of the drying method, the activity of isoenzymatic complexes highlighted deteriorative processes in stored grains of coffee. The treatments 60/40º C and 60º C used to reduce the water content imposed a greater stress condition, accelerated metabolism of natural coffee in the storage with decreased activity of defense mechanisms due to latent damage in these grains. Natural coffees are more sensible to high drying temperatures and its quality reduces faster than pulped coffee in the storage.

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In crop year 2006/07, in Selviria, MS, Brazil, were analyzed the productivity of beans because of the chemical attributes of an Acrustox cultivated under conditions of high technological level of management by no-tillage irrigated with pivot central. The objective was to select, among the attributes studied soil, the one with the best representation to explain the variability of agricultural productivity. Geostatistical grid was installed to collect data from soil and plant, with 117 sampling points in an area of 2,025 m(2) and homogeneous slope of 0.055 m m(-1). From the standpoint of linear and spatial bean yield was respectively explained in terms of P and soil pH. So much for the values of phosphorus (P) in the intermediate layer and subsurface between 24-26 mg dm(-3), as well as for Hydrogen (pH) in the surface layer between 5.0 to 5.4, resulted in sites with the most high yield (2,160-2,665 kg ha(-1)).

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The aim of this work was to evaluate the genetics divergence of bean genotypes in relation to the oviposition, feeding and development of Zabrotes subfasciatus, determining the degrees of resistance to the weevil. The genotypes used were: IAC Carioca-Tybata, IAC Fortaleza, IAPAR 81, IAC Carioca-Ete, IAC Galante, IAC Harmonia, IAC Una, IAC Diplomata, BRS Supremo and RAZ 49. Tests were performed in laboratory under controlled humidity, temperature and photophase conditions. In free choice test, 10 g of bean genotypes seeds were distributed in circular openings placed equidistant from each other in aluminum trays, where 70 couples were released. The attractiveness was evaluated 24 hours and seven days after the experiment started, and then the number of eggs was evaluated. In non choice test, 10 g of seeds were used where seven couples of Z. subfasciatus, 24 hours-old, were released, remaining seven days, and after the adults retreat, the total number of eggs, viable and unviable eggs, the number and percentage of emerged adults, weight, longevity and period from egg to adult of males and females, sex ratio, dry mass and dry mass consumed by insect were evaluated. In the genotype IAC Harmonia was observed the lower oviposition; RAZ 49 was the most non preference-type resistant for feeding and/or antibiosis-type resistant; BRS Supremo, IAC Carioca-Ete and IAPAR 81 are no preference for feeding and/or antibiosis-type moderate resistant; IAC Galante is susceptible and the other genotypes are highly susceptible to Z. subfasciatus.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Insects pests of stored products and by-products are extending their feeding preferences to new items. We report for the first time in Brazil the feeding and reproduction of the cigarette beetle, Lasioderma serricorne F. (Coleoptera: Anobiidae) on stored chamomile, Matricaria recutita L. (Asteraceae). One intact package (10 cm wide x 15 cm long) of M. recutita infested by L. serricorne was purchased in a supermarket in Vicosa, Minas Gerais, Brazil. In this sample this insect had fed on the dried parts (inflorescences and rods), which made the product unfit for human consumption. This 20 g sample included 101 live and 4 dead Lasioderma serricorne. Circumstantial evidence suggested that the infested material was probably harvested from an infested field in Apr 2013 and packaged with L. serricorne eggs, and that these had developed into the adults found in the package.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)