Teores de nutrientes, valores energéticos e legalidade em bebidas não alcoólicas comerciais de manga e de goiaba

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas 'Pedro Sato'

The aim of this study was to evaluate the effect of gamma radiation associated with modified atmosphere on postharvest quality of guavas ‘Pedro Sato’. It was used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, the fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 28 days. It was used the randomized design, with factorial scheme 5 x 5, three repetitions. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 7, 14, 21 and 28 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, respiration rate. Concluded that high doses of irradiation promoted a negative effect on physical-chemical characteristics of guava ‘Pedro Sato’, verifying that only the lowest dose associated with modified atmosphere provided fruits with higher quality and acceptability, due to higher maturation rate and soluble solids obtained. Regarding the days of analysis, there were no positive effect of the treatments during storage, where only the early days promoted better values for the variables studied.

Efeito da modificação atmosférica em goiabas var. Paluma na redução de danos mecânicos em pós-colheita

In the postharvest management, the fruits can be exposed to injuries that depreciated the quality and the shelf life. Thus, it was evaluated the modified atmosphere effects on guavas var. Paluma subjected to different mechanical damages. Once harvested, the fruits were selected, sanitized and submitted to the treatments T1 (control) - without injuries or packaging in bags of low density polyethylene (LDPE); T2 - without injuries + LDPE bags; T3 - damage by fall of 1 m + LDPE bags; T4 - damage by compression of 9 N + LDPE bags; T5 - damage by fall of 1 m + damage by compression of 9 N + LDPE bags and T6 - damage by fall of 1 m + damage by compression of 9 N without LDPE bags. The treatments were kept in cold storage at 10 ± 1 o C and 94 ± 2% de R.H. The analysis of CO2/ethylene production, enzymatic activity, total and soluble pectins, pulp firmness, titratable acidity (TA), soluble solids (SS), reducing sugars and ascorbic acid were performed every 10 days of refrigeration, and an additional day outside cold storage (22 ± 1o C and 75 ± 3% R.H.) for 30 days. Guavas packed in LDPE bags, not subject to mechanical damage, presented the best quality standards. The fruits suffered only one kind of damage, when packaged, presented satisfactory pattern compared to the fruits without package and not exposed to any mechanical damages. Applying the two kinds of damages, the LDPE packaging was not adequate to decrease the metabolic rate of these fruits, making them unfit for marketing.

Conservação de goiabas ‘Pedro Sato’ minimamente processadas e irradiadas

The aim of this study was to evaluate the effect of gamma irradiation associated with modified atmosphere in cold storage of guava ‘Pedro Sato’ minimally processed, checking their physical-chemical characteristics. Were used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 12 days. In the laboratory, fruits were selected by size and lack of defects in order to standardize the lot and then were cut into slices 0.5 cm thick. We used the completely randomized design, with factorial design 5 x 5, with three replications. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 3, 6, 9 and 12 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, breathing behavior. In the end of this work it was concluded that the lower dose of radiation associated with modified atmosphere promoted positive effect on physical-chemical characteristics of guava ‘Pedro Sato’, providing fruits with higher quality and durability, due to higher maintenance of pulp firmness, the highest pH and soluble solids obtained. Regarding the storage days, there were no beneficial effect of the treatments during storage, mainly due to the sensitivity of fruits submitted to gamma irradiation, where only the early days provided better values for the variables.

Inter-relação de Meloidogyne enterolobii e Pratylenchus brachyurus em variedades de goiabeiras

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Utilização de métodos não invasivos para avaliação da segurança de fitocosmético contendo extrato de goiaba para aplicação tópica

É bem conhecido que uma das consequências causada pela radiação ultravioleta gerada pela luz solar é o fotoenvelhecimento e o desenvolvimento de cânceres cutâneos por meio da ação dos radicais livres gerados sobre a pele. A utilização de uma formulação de uso tópico pela população que auxilie na prevenção do envelhecimento precoce e de doenças causadas pelos radicais livres à pele humana seria de grande valia, trazendo benefícios estéticos, que influenciariam diretamente a saúde psicológica do usuário e preveniriam a fotocarcinogênese. Este fato se torna ainda mais importante em um país tropical como o Brasil, onde a incidência de radiação UV é bastante elevada, assim como o desenvolvimento de cânceres de pele na população. Devido às evidências encontradas em estudos prévios que indicam o potencial antioxidante da goiaba, esta pesquisa teve por objetivo desenvolver estudos para avaliação da segurança in vitro e in vivo de fitocosmético antioxidante através da avaliação do potencial mutagênico em cepas de Salmonella typhimurium, além de avaliar seu potencial irritativo e alergênico na pele de voluntários saudáveis. Para isto foi utilizado o método de Ames, amplamente utilizado para esta finalidade, em que o extrato de Psidium guajava L. foi considerado não mutagênico para todas as cepas avaliadas e foi possível constatar que o extrato promoveu efeito antimutagênico moderado apenas na cepa TA 100. No ensaio para avaliação do potencial irritativo e alergênico realizado in vivo, foi comprovada a ausência de potencial irritante e alergênico de fitocosmético. Desta forma, os estudos realizados indicam a segurança em utilizar o extrato de Psidium guajava L. como antioxidante de uso tópico.

Absence of mutagenicity effects of Psidium cattleyanum Sabine (Myrtaceae) extract on peripheral blood and bone marrow cells of mice

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Effect of Psidium cattleianum leaf extract on Streptococcus mutans viability, protein expression and acid production

Plants naturally produce secondary metabolites that can be used as antimicrobials. The aim of this study was to assess the effects of Psidium cattleianum leaf extract on Streptococcus mutans. The extract (100%) was obtained by decoction of 100 g of leaves in 600 ml of deionized water. To assess killing, S. mutans biofilms were treated with water (negative control) or various extract dilutions [ 100, 50, 25% (v/v) in water] for 5 or 60 min. To evaluate the effect on protein expression, biofilms were exposed to water or 1.6% (v/v) extract for 120 min, proteins were extracted and submitted to 2-dimensional difference gel electrophoresis. Differentially expressed proteins were identified by mass spectrometry. The effect of 1.6% (v/v) extract on acid production was determined by pH measurements and compared to a water control. Viability was similar after 5 min of treatment with the 100% extract or 60 min with the 50% extract (about 0.03% survival). There were no differences in viability between the biofilms exposed to the 25 or 50% extract after 60 min of treatment (about 0.02% survival). Treatment with the 1.6% extract significantly changed protein expression. The abundance of 24 spots was decreased compared to water (p < 0.05). The extract significantly inhibited acid production (p < 0.05). It is concluded that P. cattleianum leaf extract kills S. mutans grown in biofilms when applied at high concentrations. At low concentrations it inhibits S. mutans acid production and reduces the expression of proteins involved in general metabolism, glycolysis and lactic acid production. Copyright (C) 2008 S. Karger AG, Basel.

Effect of Psidium cattleianum leaf extract on enamel demineralisation and dental biofilm composition in situ

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine

Ethnopharmacological relevance: Psidium cattleianum Sabine is extensively used in Brazilian traditional medicine to treat several diseases including painful disorders. Aim of the study to investigate the toxicity and the possible analgesic activities of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine (ELPCS), to support its use in folk medicine. To screen the major phytochemical constituents of this extract and evaluate their antioxidant activity. Materials and methods: ELPCS was assessed for its antioxidant activity using the DPPH model. Its analgesic activity was examined using mouse models of acetic acid-induced writhing and hot plate paw licking models. The major phytochemical constituents of the extract were screened; their toxicity on LLC-MK2 mammalian cells was evaluated. Results: ELPCS exhibited significant peripheral analgesic activity at doses of 60, 80, 100, 200 and 400 mg/kg in mice, but it did not display central analgesic activity and not was toxic to LLC-MK2 cell (LD 50>400 μg/mL). The extract exhibited free radical scavenging activity as evidenced by IC 50 values (15.9 μg/mL) obtained by the DPPH method. Phytochemical screening detected flavonoids, saponins, cardiac glycosides, anthraquinones, and tannins. Conclusions: The results of the experimental studies proved the analgesic activity of ELPCS and supported the traditional use of this plant. © 2013 Elsevier B.V. All rights reserved.

Avaliação in vitro da atividade antimicrobiana de associações de extratos de Araçá (Psidium cattleianum) e hidróxido de cálcio frente a biofilme multiespécie de Enterococcus faecalis e Candida albicans

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da resposta tecidual dos extratos vegetais aquoso e hidroalcoólico de araçá (Psidium cattleianum) pela análise edemogênica e morfológica em ratos

Pós-graduação em Ciência Odontólogica - FOA

Influência do extrato de araçá (Psidium cattleianum) e aroeira do sertão (Myracrodruon urundeuva) na prevenção à cárie em modelos animais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da resposta tecidual em ratos, a microrganismos anaeróbios e facultativos inativados associados a soluções preparadas com extratos vegetais aquoso e hidroalcoólico de Araçá (Psidium cattleianum): análise edemogênica e microscópica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do extrato da folha de Psidium cattleianum na expressão protéica de Streptococcus mutans, no biofilme bacteriano e na desmineralização do esmalte

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)