Suplementação da dieta de bovinos de corte como estratégia do manejo das pastagens

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Importância nutricional e metabólica da fibra na dieta de equinos

O equino é um herbívoro não ruminante capaz de suprir grande parte ou a totalidade da sua demanda nutricional pela ingestão de gramíneas. Apresenta a região ceco-cólica bastante desenvolvida, sendo este o principal sítio de fermentação. Este processo também ocorre na região aglandular do estômago, porém a produção de ácidos graxos voláteis é inferior, quando comparado ao intestino grosso. O conhecimento do sítio de aproveitamento de cada ingrediente é de suma importância para a combinação dos mesmos, favorecendo o ótimo aproveitamento de cada um deles e evitando excessos que podem ser prejudiciais ao metabolismo do equino. O estudo atual do fracionamento de carboidratos, por mais que não seja adaptado a fisiologia e metabolismo dos equinos, nos fornece informações sobre as diferentes frações que o compõem e com isso pode-se inferir sobre a produção de energia por cada fração gerada. A manutenção de equinos em pastejo ou sob o fornecimento de feno ou alimentos volumosos é essencial para a manutenção da atividade e saúde do seu trato digestório. O aporte mínimo de 12% de FDN garante tal situação. Atualmente, com o objetivo de aumentar a disponibilidade de energia, ingredientes como a polpa cítrica, polpa de beterraba e casca de soja, vem sendo utilizados nas formulações. Estes ingredientes de fermentação mais rápida e fácil, são uma alternativa segura para elevar a concentração energética da dieta de equinos, por proporcionar a diminuição do aporte de amido na dieta de equinos. Sabe-se entretanto, que com a elevação na qualidade do volumoso, maiores concentrações de carboidratos solúveis e de rápida fermentação são encontrados disponíveis ao longo do trato digestório dos equinos levando a alguns distúrbios metabólicos como a laminite e a sensibilidade a insulina. Com o correto manejo dos animais em pastejo e conhecimento do ciclo da planta é possível minimizar tais problemas. Objetivou-se revisão da ação fisiológica e metabólica das diferentes frações fibrosas, em cada compartimento do trato digestório, bem como destacar os ingredientes volumosos com suas diversas frações, os quais possibilitam sugerir manejo alimentar adequado para os equinos.

Compostagem dos dejetos da bovinocultura de corte: influência do período, do genótipo e da dieta

O objetivo neste estudo foi identificar possíveis alterações na composição e no processo de compostagem dos dejetos produzidos por bovinos Canchim e Nelore em diferentes períodos do confinamento alimentados com diferentes proporções de volumoso e concentrado. O experimento foi conduzido em delineamento inteiramente casualizado em esquema fatorial com parcelas subdivididas no tempo. As parcelas foram compostas por quatro tratamentos: dejetos provenientes de duas dietas (40% de volumoso e 60% de concentrado e 60% de volumoso e 40% de concentrado) e dois genótipos (Canchim e Nelore) e as subparcelas pelos três períodos de coleta dos resíduos (início, meio e final). A eficiência do processo de compostagem foi avaliada pelas reduções de volume, sólidos totais, sólidos voláteis, frações fibrosas, carbono orgânico e temperatura, além do número mais provável de coliformes totais e termotolerantes e teores de nitrogênio e macro e microminerais. Não houve efeito do genótipo nem do período de coleta dos resíduos sobre a composição dos dejetos, no entanto o aumento da proporção de volumoso na dieta levou a menor eficiência do processo de compostagem dos dejetos. Também foram observadas reduções de 100% no número mais provável de coliformes totais e termotolerantes e aumento no teor dos nutrientes no composto final.

Ganho de peso e alterações anatomopatológicas de tilápia-do-nilo arraçoadas com farelo de cacau

The experiment was carried out on the Laboratory of Fish Nutrition - F.M.V.Z., Campus Botucatu - integrated to the UNESP Aquaculture Center, with the main purpose of evaluating the effects of the use of cocoa meal (Theobroma cacao) on diets for Nile tilapia (Oreochromis niloticus) fingerlings. Six diets with increasing levels of cocoa meal (CM): 0% CM; 4% CM; 8% CM; 12% CM; 16% CM and 20% CM were fed for 120 days to the fingerlings, in a completely randomized design. Results showed no significant adverse effect of cocoa meal on weight gain (p>0.05), but there were restrictions to its use on diet, as it was found pathological effects on liver and also behavior disturbs caused by alkaloids present on the product.

Efeito de diferentes relações volumoso: concentrado no consumo, digestibilidade aparente e partição da digestão da dieta de bovinos

Three steers equipped with ruminal and duodenal cannulas were fed roughage:concentrate ratios 80:20, 60:40 and 40:60 in order to study intake and apparent, rumen and post-rumen digestibilities. The roughage was ''coast cross'' (Cynodon dactylon) hay (5.67% CP and 83.30% NDF). Undigestible neutral detergent fiber (NDF) was used as dry matter (DM) flow marker. DM intake means were 77.99, 91.03 and 91.81g DM/kg BW0.75, for the 20, 40 and 60% concentrate diets, respectively. DM intake for the 20% diet was statistically (P < 0.05) different from the other two diets. Apparent digestion coefficient (%) of DM (50.48, 57.32 and 61.33), organic matter (OM) (52.03, 58.91 and 62.76) and gross energy (GE) (48.95, 56.40 and 60.00) increased significantly with the increase in concentrate ratio of the diets. For the following components the apparent digestion coefficients were not statistically different: NDF (44.54, 45.28 and 42.53), ADF (40.69 44.39 and 43.60), cellulose (51.54, 54.34 and 52.03), hemicellulose (49.63, 46.78 and 39.18) and starch (86.59, 91.89 and 93.21). DM, OM, NDF, ATF, cellulose and starch ruminal and post-ruminal digestibilities were not statistically different. But the ruminal digestibilities of hemicellulose (94.81, 90.26 and 85.99) and EG (93.85, 83.30 and 78.77) decreased significantly as the concentrate ratio of the diets increased. The post-ruminal digestibility of hemicellulose (5.19, 9.74 and 14.03%) and GE (6.12, 16.20 and 21.23%) increased as the concentrate ratio of the diets increased.

Efeito do tipo de dieta e do sistema de alimentação na fase inicial sobre o desempenho de leitões

In this experiment, 96 piglets (Large White x Landrace) were fed simple (SD) or semi-complex (SCD) diets during the initial phase (SP), using a controlled (C) or ad libitum (AL) schedules during the first 14 days of the SP and ad libitum for the rest of SP. By the end of SP one male and one female from each pen were transferred to growing finishing pens where they were fed ad libitum diets specific to each phase. The experimental design consisted of randomized complete blocks with six replicates by treatment. Higher average daily feed intakes (ADFI) were observed during the first 14 days of the SP by pigs fed SCD. Pigs fed AL showed higher ADFI and average daily gains (ADG). No treatment differences were observed between the treatments in feed conversion (FC) or in incidence and severity of diarrhea. Considering SP as a whole, there was no effect of treatments on the variables studied. Treatments used in SF did not affect ADFI and ADG during the growing-finishing phases (GFP), although pigs fed SD showed better FC. The ADG was nor affected by treatments when the total period (SP+GFP) was considered. It can be concluded that a similar performance was obtained when SD or SCD were feci during the initial phase. independently of the feeding system.

Desempenho produtivo de tilápia do Nilo alimentada com níveis de colina na dieta

Growth performance of Nile tilapia fed graded choline levels in the diet. A 109-day feeding trial was undertaken aiming to evaluate the growth performance of Nile tilapia fed graded choline levels One hundred and ninety-two (initial-weight 4 0 [plus or minus] 0 15 g) fingerlings were distributed into 32 net cages (200 L each), four cages per treatment and six fish per cage, placed in eight 10001, aquaria in a closed recirculation system The treatments were assigned to the tanks comprising eight treatments and loin replications arranged in a completely randomized experimental design Diets were supplemented with choline chloride to provide 100, 200, 400, 600, 800, 1000, 1200 mg of choline per kg of feed and an unsupplemented diet No significant differences were observed in growth performance, survival, apparent feed conversion, liver and fillet ether extract, hepatosomatic index and plasma lipid concentration, among treatments Choline levels did not improve growth performance, possibly because the amount of choline in the diet had already met fish requirement

Alterações histológicas de glândulas submandibulares e testículos induzidas por dietas à base de soja e dieta zinco deficiente em ratos.

The purpose of this study was to examine in rats the histologic alterations of the submandibular glands and testicles induced by soy diets and zinc deficient diet. The zinc deficiency produced testicles alterations including seminiferous tubulus atrophy, germinative epithelium degeneration, spermatogenesis alterations and a significant atrophy of the submandibular glands which presented no much delimitated acines. The soy diet without complementations also compromised the spermatogenesis by showing seminiferous tubulus atrophied and a reduction of the germinative epithelium. The soy diet complemented by saline and vitaminic mixtures didn't produced testicles alterations but its induced in the submandibular glands a hypertrophy of the ductal component mainly in relation to the granular component.

Efeitos nutricionais da substituição parcial do farelo de soja por uréia, em dieta de ovinos. Comparação da digestibilidade aparente e balanço de nitrogênio com a cinética do metabolismo da 15N-glicina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Concentração, proporção molar e taxa de produção de ácidos graxos voláteis (AGV) no rúmen de bovinos alimentados com diferentes níveis de concentrado na dieta

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeitos da densidade populacional e da energia da dieta sobre o desempenho de frangos de corte

The experiment was conducted to determine the effect of feeding three levels of energy (2800, 3000 and 3200 kcal ME/kg) in diets and two stocking densities (10 and 22 birds/m 2) on broilers performance. The experimental design was randomized blocks in a 3 × 2 × 2 factorial arrangement with four replication per treatment. The factors studied were levels of energy in the diet, population density, and sex. The birds were killed at 42 days of age. The data indicate that increasing energy levels in the diets of broilers, 1 to 42 days of age, reduced feed intake, improved feed conversion, and increased the amount of abdominal fat, energy intake, and weight gain without affecting carcass yield. There was no significant effect of diet on the live weight production of broilers produced per area of floorspace or on mortality. The higher values for carcass yield were obtained for birds raised under the higher population density and for males in comparison to females. With the exception of the undesirable elevation in the amount of abdominal fat, the increase in the level of energy in the diets resulted, in general, in an improvement in the performance of the broilers independent of the population density. However, the response to the amount of energy in the diet was similar for both population densities.

Torta de dendê em dieta para a tilápia-do-nilo: Desempenho produtivo

To evaluate the nutritional value of African palm kernel meal (Elaeis guineensis) on the performance of Nile tilapia (Oseochromis niloticus), five isonitrogenous (30% crude protein), isoenergetic (2,800 Kcal/kg of digestible energy), and isofibrous (10% crude fiber) diets, with increasing levels of African palm kernel meal (0, 7, 14, 21, 28 and 35%) were fed ad libitum for 18 weeks to Nile tilapia (Oreochromis niloticus) fingerlings, averaging 1.52 ± 0.04 g of body weight, housed for 120 days in 60 liter aquaria with six fingerlings. To determine the production traits, weight gain, apparent food conversion, specific growth rate, protein efficiency ratio, weight gain percentage, net protein utilization, and body composition, fish were weighted at six-week intervals. Statistical analysis of recorded data were performed through multivariate profile analysis and polynomial regression models. Results showed that feeding fingerling Nile tilapia with ratios containing up to 35% of African palm kernel meal does not affect production performance.

Uso da restrição alimentar quantitativa para diminuir a mortalidade de frangos de corte machos

The effect of feed restriction (0, 10, 20, 30, 40 and 50%) from 8 until 14 days post-hatching on performance, total mortality incidence and sudden death syndrome (SDS) rate was studied in male broilers during winter and summer.Ad libitum fed broilers had a better performance, but a higher total mortality rate (13.00% in winter, 3.67% in summer) and SDS (3.67% in winter, 0.67% in summer). All restricted groups had a lower mortality level in winter than the control group with a non linear response influenced by feed restriction. Birds submitted to 40% feed restriction showed the lowest mortality incidence (2.67%) followed by groups submitted to 30% (4.67%), 50% (5.33%) and 10% and 20% (7.67%) feed restriction. Birds fed ad libitum had the highest SDS incidence (3.67%, against .33, 1.00, .67, 1.33 and 1.33% at 10, 20, 30, 40, 50% feed restriction, respectively), but differences were not significant. In summer, incidences of total mortality and due to SDS were low and not influenced by feed restriction, either during the restrictive period itself (8 to 14 days) or during the total period of raising (1 to 49 days). In both seasons, the feed restricted birds showed compensatory gain only until three weeks post-restriction period. At 49 days, body weight and weight-gain were lower in feed restricted birds, but feed :gain ratio rate was improved. This resulted in better productivity index in winter, but not in summer. The feed restriction at 30 to 40% for seven days during the second week may decrease mortality in male broilers raised in winter without lowering productivity if the restriction is followed by at least three weeks of full feeding.

Efeitos da restrição alimentar no desempenho de bovinos jovens confinados

The objective of the study was to evaluate compensatory weight gain in the performance of young bulls submitted to feed restriction, in the initial phase of confinement and to study the economic viability of the utilization of three protein sources. Sixty six crossbred bulls Simental-Nelore, eight months old and averaging 220 kg of weight were submitted to three feeding programs in the growth phase that lasted 84 days. The feeding programs were ad libitum, restriction + raw soybean grains and restriction + toasted soybean grains, with a restriction level of 25% on average. In the finishing phase, with a 61 day duration, animals fed with each of the three diets mentioned above received two types of supplementary diets: raw soybean grains and poultry litter. There were no differences between final weights of animals in finishing phase, but the bulls submitted to the restriction had more weight gain per day and better food conversion than ad libitum animals, for both raw soybean grains and poultry litter. The conclusion was that the feeding restriction and consequent compensatory weight gain, presented advantages for feeding efficiency, by decreasing maintenance requirements, although final cost had been equivalent to ad libitum animals.