139 resultados para antecipação de maturação
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Zootecnia - FCAV
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A idade ao primeiro parto em novilhas da raça Nelore é um importante índice a ser considerado na produtividade da pecuária de corte brasileira. Atualmente o gado Nelore é o mais difundido no Brasil, sendo considerado a principal raça de corte criada no país. O objetivo desta revisão foi comparar as informações sobre a característica reprodutiva tardia do gado Nelore com os recentes estudos sobre a antecipação da puberdade com o auxílio do manejo nutricional adequado, visando o aumento da produtividade. Foram utilizados basicamente três trabalhos, sendo um experimento realizado no Brasil, um trabalho apresentado por pesquisadores dos EUA e um artigo escrito pelo Dr. Guilherme de Paula Nogueira; além de artigos selecionados através dos seguintes descritores e boleadores: (Nelore OR Bos indicus) AND (Heifers OR Puberty) AND (Nutrition) AND (Economy). Dentre os 8 estudos obtidos, foram selecionadas 2 publicações em inglês datadas de 1991 e 2003. Mesmo a literatura sendo escassa neste assunto e em alguns aspectos contraditória, principalmente tratando-se da questão da viabilidade econômica da parição antecipada na pecuária de corte, pode-se concluir que a antecipação da puberdade depende de vários fatores tais como a genética, interação ambiental, nutrição, escore de condição corporal (ECC) e manejo. Além disso, mais pesquisas são necessárias e devem considerar a relação econômica da antecipação da puberdade em novilhas da raça Nelore dentro da bovinocultura de corte no Brasil
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Pós-graduação em Medicina Veterinária - FMVZ
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This study was carried out to assess the influence of bovine embryo culture medium Beltsville Agriculture Research Center (BARC), supplemented with FCS, BSA or PVA, on the in vitro oocyte maturation, evidenced by cleavage rate and blastocysts production at different developmental stages. Three experiments were performed, as follows: exp.1: addition of FCS to BARC medium at concentrations of 0, 5 and 10%; exp. 2: addition of BSA to BARC medium at concentrations of 0, 4 and 8 mg/ml; exp. 3: addition of PVA to BARC medium at concentrations of 0, 0.5 and 1.0 mg/ml. TCM 199 supplemented with bicarbonate, pyruvate, gentamicin sulfate, FSH, LH and FCS was used as control group. Oocytes obtained from cow ovaries at slaughterhouse were selected in PBS, and then matured in BARC medium supplemented with FSH, LH and gentamicin sulfate, according to the experimental design. Percoll gradient was used for sperm selection and TALP medium for IVF. In vitro embryo culture was in SOF-m medium; a humidified atmosphere with 5% CO2, in air, at 38.7oC was used for all steps. The number of oocytes reaching blastocyst, expanded blastocyst, and hatched blastocyt stages was recorded, respectively at 72 and 168 h post-insemination. ANOVA and Bonferroni t test were used to determine differences among groups. Differences of P<0.05 were taken as significant. Higher percentage (P<0.05) of cleaved oocytes was observed in group TCM + FCS than for the other groups matured in BARC supplemented with FCS or BSA, regardless the concentration used. However, the cleavage rate was similar between groups BARC plus PVA with 1 mg/ml (85.7%) and TCM + FCS (90.8%). Significant difference was found among groups for the production of blastocysts, with the control group yielding a higher number of blastocysts (results ranging from 47.4 to 51.4%, in comparison with groups using BARC + FCS (4.1 to 19.7%), BSA (1.4 to 5.6%) and PVA (5.7 to 10.6%). In conclusion, BARC medium supplemented with different macromolecules did not promote a beneficial effect on in vitro oocyte maturation, resulting in lower rate of cleavage and blastocyst production when compared with TCM + FCS medium.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Caracterização física e química da carne de peito de aves de diferentes idades submetida à maturação
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The idea of "mature development" is based, frequently, on explanations of school failure: the student does not learn because he is immature and the school has to wait until he gets "mature". When one says that a child is not mature compared to the development already attained by an adult, one focuses only the quantitative differences between them and forgets that these new qualities of the adult did not arise by the maturation, but by the permanent appropriation process of the human culture. Thus, this idea of "maturity of development" expresses a deep biologization of the human being, reducing social and educational problems explanation to the biological apparatus of the individual. The purpose of this essay is to analyze the relationship between maturation and development, pointing out the limits of biologists’ explanations of human phenomena and the possibilities of explanation formulated by the historical-cultural theory to the organization of pedagogical work. This concept gives a new configuration to the role of maturation in the learning process and gives the school education a central role in the development of higher psychological functions. Thus, the school does not have to wait for the child’s maturation. Rather, it is its duty to create conditions for his/her maturation to become effective.
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Pós-graduação em Agronomia (Agricultura) - FCA
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)