Elaboração e avaliação sensorial de pré-mistura de massa para pão sem glúten a partir de derivados energéticos de mandioca

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Metabolismo da linamarina em reator de digestão anaeróbia com separação de fases

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Farinha de folhas e amido de mandioca como matérias-primas para misturas e massa alimentícia extrusadas

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Investigação do processo de fixação biológica de N2 atmosférico na fermentação de fécula de mandioca

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Avaliação de tratamento de manipueira em biodigestores fase acidogênica e metanogênica

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Atividade antiinflamatória intestinal e antiulcerogênica gástrica e duodenal de Hymenaea stigonocarpa Mart. ex Hayne

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Ação do extrato de alecrim e fontes de óleo na qualidade de filés de tilápia do Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção de ciclodextrinas a partir de amidos de diferentes fontes vegetais e seu emprego na inclusão molecular de aroma cítrico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Valor nutricional e parâmetros de qualidade de subprodutos de origem animal para cães

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Revestimento de sementes de milho superdoce

Pós-graduação em Agronomia - FCAV

Produção de Metarhizium anisopliae (METSCH.) SOROK. e Beauveria bassiana (BALS.) VUILL. em diferentes substratos e efeito da radiação ultravioleta e da temperatura sobre estruturas infectivas desses entomopatógenos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Capacidade funcional em cavalos de salto suplementados com linhaça

The objective of this study was to evaluate the supplementation of linseed as an omega-3 fatty acid supplier on the functional capacity of jumping horses. 6 horses disposed in two 3 x 3 balanced Latin squares were used. The treatments consisted of increasing levels of linseed mixed with flour and linseed oil in a ratio of 75:25, respectively, resulting in 0g (control), 60g and 120g on a daily basis per horse. The horses were supplemented for 30 days. Physical activity was jumping at riding class level. The functional parameters measured were lameness index, stride length and joint metacarpophalangeal (MCP) biometry (circumference and flexion angle). A significant linseed supplementation effect for doses of 60 and 120g was observed on the lameness index. Feeding 120g of linseed increased stride length while trotting (P<0.05). An increment of 0.5cm on MCP circumference was found in horses that received the control diet when compared to those horses that consumed 120g of linseed. Thus, supplementation of jumping horses with 120g/day of linseed promoted greater stride length at a trot and reduced swelling in the metacarpophalangeal joint, improving their functional capabilities.

Caracterização do leite e do queijo de ovelhas da raça bergamácia suplementadas com óleo ou farelo de linhaça (Linum usitassimum L.)

Pós-graduação em Zootecnia - FMVZ

Characterization of the co-purified invertase and beta-glucosidase of a multifunctional extract from Aspergillus terreus

The filamentous fungus Aspergillus terreus secretes both invertase and beta-glucosidase when grown under submerged fermentation containing rye flour as the carbon source. The aim of this study was to characterize the co-purified fraction, especially the invertase activity. An invertase and a beta-glucosidase were co-purified by two chromatographic steps, and the isolated enzymatic fraction was 139-fold enriched in invertase activity. SDS-PAGE analysis of the co-purified enzymes suggests that the protein fraction with invertase activity was heterodimeric, with subunits of 47 and 27 kDa. Maximal invertase activity, which was determined by response surface methodology, occurred in pH and temperature ranges of 4.0-6.0 and 55-65 A degrees C, respectively. The invertase in co-purified enzymes was stable for 1 h at pH 3.0-10.0 and maintained full activity for up to 1 h at 55 A degrees C when diluted in water. Invertase activity was stimulated by 1 mM concentrations of Mn2+ (161 %), Co2+ (68 %) and Mg2+ (61 %) and was inhibited by Al3+, Ag+, Fe2+ and Fe3+. In addition to sucrose, the co-purified enzymes hydrolyzed cellobiose, inulin and raffinose, and the apparent affinities for sucrose and cellobiose were quite similar (K-M = 22 mM). However, in the presence of Mn2+, the apparent affinity and V-max for sucrose hydrolysis increased approximately 2- and 2.9-fold, respectively, while for cellobiose, a 2.6-fold increase in V-max was observed, but the apparent affinity decreased 5.5-fold. Thus, it is possible to propose an application of this multifunctional extract containing both invertase and beta-glucosidase to degrade plant biomass, thus increasing the concentration of monosaccharides obtained from sucrose and cellobiose.

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)