132 resultados para Brycon cephalus (Gunther)


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This study describes the occurrence and the seasonality of parasites of cultivated fish from a fee fishing farm located in Guariba, São Paulo State, Brazil (21°15'22'' S, 48°18'58'' W and 595 m of altitude), from August, 2001 to July, 2002. The presence of parasites was researched in pacu Piaractus mesopotamicus (Characidae), common carp Cyprinus carpio (Cyprinidae), nile-tilapia Oreochromis niloticus (Cichlidae), tambacu hybrid (male of P. mesopotamicus x female of tambaqui-Colossoma macropomum) and piraputanga Brycon hillari (Characidae). Results demonstrate that out of 100 fish examined, 15% were sponged for at least one of the following parasites: Trichodina sp.; monogenean helminths; copepodits of Lemaea cyprinacea; adults of L. cyprinacea; or Dolops carvalhoi. In decreasing order, the susceptibility degree of the hosts was C. carpio, P. mesopotamicus, B. hillari, tambacu hybrid and O. niloticus. In decreasing order the reported parasites were monogenean helminths, Dolops carvalhoi, Trichodina sp., adults of Lernaea cyprinacea and their young shapes.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Aquicultura - FCAV

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The objective of this work was to evaluate the effect of slightly saline water in an intensive larviculture of tambaqui, matrinxã, apaiari, and piau, during the initial days of active feeding. Larvae were reared in artificial saline water, at concentrations from 0 (freshwater) to 14 g L-1 NaCl (at a 2.0 g L-1), and fed with two portions of Artemia nauplii, following a specific protocol for each species, in a completely randomized design, with 3 replicates. Tambaqui, matrinxã and apaiari larvae can be reared at saline concentrations till 2 g L-1 without impairing growth and survival. Piau larvae were more tolerant and endured saline water until 4 g L-1. At saline concentrations above that, fish mortality increased and reached 100% at 6 g L-1, for matrinxã and apaiari, and at 10 g L-1, for tambaqui. Saline water at 2 g L-1 provided a higher survival for matrinxã, and higher growth for tambaqui, apaiari and piau. These last two species showed a better growth performance with the highest quantity of nauplii. Slightly saline water at 2 g L-1 is beneficial to these studied species, as it optimizes larval growth potential and the use of Artemia nauplii as live food.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)