A clinical trial of the effect of a mouth-rinse prepared with Lippia sidoides Cham essential oil in dogs with mild gingival disease

We evaluated the effect of a mouth-rinse prepared using Lippia sidoides essential oil (EO) in dogs with marginal gingivitis. German Shepherd dogs were distributed in two groups: control (control mouth-rinse) and EO (EO mouth-rinse). Both mouth-rinses were applied on the dogs' teeth every 2 days for 2 weeks. At day 0 and day 15, the scores for plaque-bacteria (P), calculus (C), gingivitis (G) and the inflammatory infiltrate (INF) were evaluated blindly. The results were analyzed by the Wilcoxon signed-rank and Mann-Whitney tests (P less than or equal to 0.05). P, C, G, and INF did not show any alteration in the control group, while in the EO group there were significant reductions in these scores. (C) 2003 Elsevier B.V. B.V. All rights reserved.

Essential oil of the Pothomorphe peltata (L.) Miq.

The essential oils of leaves of the Pothomorphe peltata (L.) Miq., collected in vegetative and reproductive periods, showed yields of 0.10-0.20%. Analysis of the oil by GC/MS revealed that the predominant components were those of the sesquiterpene class. The major constituents were beta-caryophyllene (39.5-68.0%), germacrene D (6.2-13.3%), (E)-nerolidol (4.8-11.1%) and alpha-humulene (2.1-6.5%).

PRESSER MECHANISMS IN ADRIAMYCIN-INDUCED NEPHROPATHY WITH HYPERTENSION IN RATS

We explored the role of angiotensin II and vasopressin in the maintenance of blood pressure during the nephrotic syndrome of adriamycin-induced nephropathy in rats. All 91 rats treated with adriamycin developed chronic renal failure with nephrotic syndrome, which was more pronounced in the normotensive rats than the 35% who became hypertensive. Angiotensin II blockade with DuP 753 produced a significantly greater hypotensive response in both the adriamycin-hypertensive (-16+/-3 mmHg) and adriamycin-normotensive (-14+/-5 mmHg) groups than the saline-treated controls (-5+/-1 mm Hg, P<.05). Vasopressin blockade with either a V1V2 inhibitor or a selective V-1 inhibitor produced a hypotensive response in adriamycin-hypertensive rats only (by -16+/-4 and -17+/-2 mm Hg, respectively, P<.01), although the nonselective vasopressin inhibitor produced similar fluid loss and body weight reduction in all three groups. The data suggest that in adriamycin-induced nephropathy with nephrotic syndrome, angiotensin II contributes to blood pressure maintenance in both hypertensive and normotensive animals, whereas the presser action of vasopressin contributes to elevated blood pressure in hypertensive animals only.

Circadian and seasonal variation in the essential oil from Virola surinamensis leaves

The essential oil from leaves of Virola surinamensis shows circadian variation in elemicin and in monoterpenes during the rainy season (February). The monoterpenes represents 50% of total volatile compounds during the dry season(June). Sesquiterpenes are predominant (50%) in the early rainy season (October). (C) 1997 Published by Elsevier B.V. Ltd.

LEFT-VENTRICULAR MASS ESTIMATED BY M-MODE ECHOCARDIOGRAM IS NOT ALTERED BY CHANGES IN CARDIAC SHAPE AND DIMENSIONS DUE TO ACUTE ARTERIAL-HYPERTENSION

The effect of changes in left ventricular (LV) shape and dimensions due to acute arterial hypertension induced by mechanical obstruction of the aorta for 10 min on LV mass values estimated by M-mode echocardiogram was studied in 14 anesthetized dogs. Although the systolic pressure increased from 117.5 +/- 19.9 to 175.4 +/- 22.9 mmHg altered ventricular diameter from 2.77 +/- 0.49 cm to 3.17 +/- 0.67 cm (P<0.05) and wall thickness from 0.83 +/- 0.09 to 0.75 +/- 0.09 cm (P<0.05), LV mass estimated before (73.5 +/- 19.1 g) and after (78.3 +/- 26.4 g) hypertension was not significantly different. We demonstrate here for the first time that changes in LV dimensions induced by acute arterial hypertension do not modify LV mass values estimated by the M-mode electrocardiogram method.

Attraction of the fruit-eating bat Carollia perspicillata to Piper gaudichaudianum essential oil

We performed field tests using mimetic Piper fruits with and without essential oil extracted through hydrodistillation from Piper gaudichaudianum ripe fruits in order to evaluate the role of odor in Carollia perspicillata attraction and capture in mist-nets. During the field tests, 26 C. perspicillata were captured, 21 (80.7%) in nets with the essential oil of P. gaudichaudianum and five (19.3%) in nets without oil. Other bat species, Artibeus spp. ( 67), which is specialized on fruits of Moraceae, and Sturnira lilium ( 10), specialized on those of Solanaceae, were also captured, but they exhibited no significant preference for nets with or without oil. We conclude that odor is pre-eminent over visual cues in food location by C. perspicillata in a field situation. Based on the result, we propose the extraction and use of essential oils of chiropterochoric fruits as a useful approach to improve autoecological studies on fruit-eating bats and to promote tropical forest restoration through the attraction of frugivorous bats to degraded areas.

Arterial-hypertension in the elderly

The authors review the epidemiology, the etiological factors, the effect of the treatment in the evolution of the cardiovascular disease in arterial hypertension in elderly, and the use of angiotensin-converting-enzyme inhibitors such as a treatment option.

Influence of organic fertilisation on leaves and essential oil production of Ocimum gratissimuim L.

The experiment was installed in Lageado Experimental Farm with aim to verify the influence of organic fertilisation (0, 4, 8 and 12 kg of manure/m(2) - with four replications) on leaves and essential oil production of Ocimum gratissimum. The harvesting was done twice (May - autumn and August - winter), and the leaves were separated for extraction of essential oil by Clevenger apparatus. The leaf production and oil content were calculated on dry mass basis. The results showed no statistical difference for organic fertilisation, although significant difference was verified for seasons. The main constituents of essential oil were eugenol and 1,8- cineole. The amount of the eugenol was higher in autumn, while the presence of other components including 1,8-cineole, beta-selinene and trans-caryophyllene were more dominant at wintertime.