O uso da serragem no processo de minicompostagem

In this work used four cylindrical PVC (polyvinyl chloride) mini compost bins, they all had the same size and were identical, with 40 cm diameter and 75 cm length, they also were opened on both sides. Each mini compost bean received 35,5 kg of solid organic wastes, which were previously crushed and 6 kg of sawdust. It was evaluated during the composting process the C/N analyses, temperature measurement, humidity and pH. Results showed that the use of sawdust as a source of high carbon inputs on the mini compost beans and using low quantities of organic solid wastes reached temperatures as high as 65° C, keeping on the thermophilic phase for almost 6 days. After 18 days the environmental temperature was reached, the organic wastes were then laid to reach full maturity for 55 more days. The C/N ratio was initially around 30/1 and after 73 days it was around 12/1.

Study of cutting forces on machinability properties of gray cast iron using new ceramics cutting tools

During gray cast iron cutting, the great rate of mechanical energy from cutting forces is converted into heat. Considerable heat is generated, principally in three areas: the shear zone, rake face and at the clearance side of the cutting edge. Excessive heat will cause undesirable high temperature in the tool which leads to softening of the tool and its accelerated wear and breakage. Nowadays the advanced ceramics are widely used in cutting tools. In this paper a composition special of Si3N4 was sintering, characterized, cut and ground to make SNGN120408 and applyed in machining gray cast iron with hardness equal 205 HB in dry cutting conditions by using digital controlled computer lathe. The tool performance was analysed in function of cutting forces, flank wear, temperature and roughness. Therefore metal removing process is carried out for three different cutting speeds (300 m/min, 600 m/min, and 800 m/min), while a cutting depth of 1 mm and a feed rate of 0.33 mm/rev are kept constant. As a result of the experiments, the lowest main cutting force, which depends on cutting speed, is obtained as 264 N at 600 m/min while the highest main cutting force is recorded as 294 N at 300 m/min.

Avaliação das principais t́cnicas para obtenção de MPPT de paińis fotovoltaicos

Electrical energy from photovoltaic panels (PV) has became an increasing viable alternative because of the great concern for environmental preservation and the possibility of the reduction of the conventional fuels, and this natural energy source is free, abundant and clean. In addition, Brazil is a privileged country because of the high levels of irradiation throughout its territory all over the year. Thus the exploitation of the energy from PV is one of the best alternatives to overcome the supply electrical energy issues. However, nowadays the energy conversion efficiency is low and the initial costs are high for these energy systems. Therefore, in order to increase the efficiency of these systems the extraction of the maximum power point (MPP) from PV is extremely necessary, and it is done using the maximum power point tracking (MPPT) techniques. The MPP of the PV varies non linearly with the environmental conditions and several MPPT techniques are available in literature, and this paper presents a careful comparison among the most usual techniques, doing meaningful comparisons with respect to the amount of energy extracted, PV voltage ripple, dynamic response and use of sensors, considering that the models are implemented via MatLab/Simulink®. © 2010 IEEE.

Parâmetros qualitativos da carne de cordeiros submetidos aos modelos de produção orgânico e convencional

This work aimed to evaluate qualitative parameters of meat, sensorial analysis, ivermecin residue and heavy metals from 48 Ile de France lambs submitted to organic and conventional production models which were slaughtered at 32 kg of body weight. Lamb meat from organic model had larger yellowness w to compawithto conventional mo to 45 minutes after the slaught anbut L * and a* parameters were not affeced;, however, not eady the color of lamb meat 24 hours after the slaugter, not influenced by treatments. There was not effect of treatments in pH and temperatureat 45 minutes and 24 hours after the slaughter, in water holding capacity and in shear force, while the cooking losses were influenced by treatments. In the meat of lambs submitted to organic model, the subjective tenderness and the global acceptance were lower when compared to convencional model. Treatments didn't influence arsenic, cadmium and lead meat tenor. Inexistence of ivermectin was verified in meat from organic and conventional production models.

Aplicação da eletrorresistividade na caracterização do meio hidrogeológico na cidade de JI-paraná (RO)

The Ji-Paraná city (RO) it doesn't possess public system of collection and treatment of sewers, being the waters residuárias produced by the local population thrown at sewages. Traditionally, many inhabitants use wells amazon extracted underground water or tubular shallow in the urban zone. The study accomplished in the Nova Brasília neighborhood for Silva (2009) revealed that the local aquifer is strongly contaminated for nitrate, originated of the decomposition of the organic matter deposited at the sewages local maidservants. With the objective of detecting areas with high concentrations originating from organic compositions of septic sewages, geophysical risings were accomplished, later related with analyses physical-chemistries in samples of groundwaters obtained in several wells installed in the Nova Brasília neighborhood, besides of soil samples descriptions in zone not saturated obtained in wells. The results obtained by the geophysical rehearsals they reveal that the polluting feather not migrates through the zone saturated, arriving with relative easiness to the aquifer, reaching in some points, superior depth to 34 m reached by the geoelectrical profiling.

Desenvolvimento de produto tipo “snack” a base de carne mecanicamente separada de tilápia do Nilo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da privação de ninho sobre a agressividade e o sucesso de acasalamento em machos de tilápia do Nilo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Indução de Acidithiobacillus ferrooxidans e seleção de linhagens mutantes para utilização na biohidrometalurgia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biossolubilização da calcopirita ('CU'FE'S IND. 2') na presença de íons cloreto

Pós-graduação em Biotecnologia - IQ

Uso da fração orgânica de lixo urbano como substrato de biodigestor e como matéria-prima para formação de mudas de quaresmeira (Tibouchina granulosa) com duas lâminas de irrigação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do lodo de indústria de gelatina na fertilidade do solo e no capim-tanzânia

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Análise energética e econômica da cultura de algodão em sistemas agrícolas familiares

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Indicadores para gestão empresarial no setor sucroalcooleiro

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Análise dos dispêndios energéticos e econômicos da implantação de eucalipto

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Hibridos siloxano-polímero no comportamento hidrofilico de diferentes materiais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)