130 resultados para diâmetro do fruto
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Horticultura) - FCA
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Fruit quality is the result of the action of several factors, in particular the individual and combined effect of mineral nutrients. The proper evaluation of mineral nutritional requirements causes that fruit plants can express all their genetic potential. Thus, a research has been conducted in tropical fruit, for evaluating the influence of mineral nutrients on fruit quality; however, they appear dispersed. The objective of this review was to compile and report the effects of mineral nutrients on fruit quality of guava, mango, banana and papaya. Consequently, information about the influence of the essential elements in color, flavor, shape, size, appearance, penetration resistance, physiological disturbs disease incidence, physicochemical characteristics and lifetime of post - harvest fruit are presented.
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Uma das necessidades da agricultura de precisão é avaliar a qualidade dos mapas dos atributos dos solos. Neste sentido, o presente trabalho objetivou avaliar o desempenho dos métodos geoestatísticos: krigagem ordinária e simulação sequencial gaussiana na predição espacial do diâmetro médio do cristal da goethita com 121 pontos amostrados em uma malha de 1 ha com espaçamentos regulares de 10 em 10 m. Após a análise textural e da concentração dos óxidos de ferro, calcularam-se os valores do diâmetro médio do cristal da goethita os quais foram analisados pela estatística descritiva e geoestatística; em seguida, foram utilizadas a krigagem ordinária e a simulação sequencial gaussiana. Com os resultados avaliou-se qual foi o método mais fiel para reproduzir as estatísticas, a função de densidade de probabilidade acumulada condicional e a estatística epsilon εy da amostra. As estimativas E-Type foram semelhantes à krigagem ordinária devido à minimização da variância. No entanto, a krigagem deixa de apresentar, em locais específicos, o grau de cristalinidade da goethita enquanto o mapa E-Type indicou que a simulação sequencial gaussiana deve ser utilizada ao invés de mapas de krigagem. Os mapas E-type devem ser preferíveis por apresentar melhor desempenho na modelagem.
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Pós-graduação em Medicina Veterinária - FMVZ
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The Coffee Genome Project made available to the scientific community relevant information that made practical the identification and cloning of important genes, as well as the identification of the major sequences involved on their regulation. The aim of the present study was to amplify, clone and sequence coffee promoters with specific expression patterns. For that, coffee ESTs which known expression profiles were employed. First, the promoter regions of coffee genes showing, respectively, fruitspecific and ubiquitous expression were amplified using the Genome Walking strategy. Amplified sequences were then inserted in the pGEM-Teasy vector (Promega) and sequenced. Once completed the sequencing, an expression cassette was constructed using the binary vector pCAMBIA-1381z (Cambia). These expression cassettes were cloned into Agrobacterium tumefaciens, and transgenic tobacco plants were generated aiming the functional characterization of these promoters
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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV
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In this work are discussed the main types of rivets, their characteristics and applicability within the Aeronautical Industry branch. Here are highlighted the solid rivets, showing off its layout, forms and limits of installation, that are required by aviation regulators. The riveting is a popular and simple procedure of fixing and joining two or more parts, and like any other manufacturing process is subject to process deviations that in some situations are beyond the limits of tolerance. One of these deviations is when the hole diameter exceeds the one proposed in project and which is limited by the rule of edge distance. The overall objective here is to study a possible solution to this problem: the installation of a rivet that has his diameter previously increased by compression. Observe the hole filling after riveting, detect the presence of cracks, discover the yield curve of the fasteners and their the crushing limits for failure prediction are tools used to verify this proposal. They demonstrate, at the end of study, the inefficiency of this procedure, with results that go against the safe fixing of parts in a structure
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Pós-graduação em Agronomia - FEIS
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Agronomia (Horticultura) - FCA
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The tangerine 'Sunki' are highly relevant for the Brazilian citrus industry by presenting important traits for genetic improvement and to be considered a great portaenxento. In this context, the objective of the present work to study the characterization of the fruits of citrus rootstock 'Sunki', depending on the position on the plan and also the germination of their seeds. The physical characteristics evaluated were fruit weight, longitudinal and equatorial diameters of the fruit longitudinal diameter / equatorial diameter, number of buds per fruit, weight of buds and bark and number of viable seeds per fruit. As for the chemical characterization was evaluated titratable, acidity, soluble solid, "Ratio", pH and vitamin C. For the evaluation of these variables, the fruits were obtained from the northeast, southwest, northwest and southeast quadrants. Regarding the evaluation of seed germination, different doses of gibberellic acid and Stimulate were used. The seeds extracted from ripe fruit, washed, dried in the shade and stored in BOD. Immediately after, they were treated for 24 hours with plant growth regulators. After soaking, the seeds were placed in a germinator in germitest paper. After initiation of the germination process, the evaluations were performed daily until the thirty- fourth day. Fruits of 'Sunki'mandarin with uneven as the fruit position within the canopy, the use of gibberellic acid and growth promoter is promising for commercial use on seed germination of this rootstock.
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The objective of this work was to evaluate the performance of three Japanese group cucumber hybrids, which were cultivated in two cultivation systems. The experiment was designed in a split-plot randomized block design with two cultivation systems (coconut fiber and soil) for commercial Japanese cucumber hybrids ('Tsuyataro', 'Yoshinari' and 'Nankyoku'). After harvesting the cucumbers, we evaluated the number of marketable fruits per plant, the average fruit length, the mean fruit diameter, the bottom fruit diameter, the marketable production of fruits per plant and the marketable yield per hectare. There were significant interactions between the cultivation system and the hybrid, as indicated by the number of marketable fruits. The Nankyoku hybrid had the highest average (14.54 fruits pl(-1)), although it did not differ from the Yoshinari hybrid when grown in coconut fiber. In soil culture, the Yoshinari hybrid had the highest average number of fruits per plant (10.12 fruits pl(-1)) and did not differ from the Tsuyataro hybrid. Cultivation in coconut fiber provided better results for production traits and plant productivity. 'Yoshinari' and 'Nankyoku' were the most productive hybrids. Based on the cucumber cultivation results from a protected environment, the cultivation of hybrid Japanese cucumbers and Yoshinari and Nankyoku hybrids in coconut fiber is recommended.