Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais

The present study evaluated the effect of the use of natural antioxidants in different spent hens processed meat, the physical-chemical and sensory characteristics of product were analyzed. The experiment was conducted at the Technology Laboratory of Animal Products, Department of Technology - FCAV/Unesp - Campus of Jaboticabal. Forty-five laying hens with approximately 80 weeks of age were used, distributed in a completely randomized experimental design in a 4x4 factorial arrangement, 4 condiment types (control, rosemary, clove and oregano, and the last three natural antioxidants) and 4 storage times (0; 3; 6 and 9 days at 4°C), with sixteen treatments and tree repetitions. It were evaluated the characteristics of humidity, pH, color, cooking loss, shear force, TBARS number and sensory analyze. The averages were obtained by Tukey test 5% of significance. The results showed an interaction between the storage time and condiments types in all analyzed parameters. It was concluded that oregano use decreased the processed meat oxidation, also pleased the judges in sensory analysis. The lowest notes in sensory analysis were obtained with the treatment that contained clove.

Jaw musculature of the Meiglyptini (Aves: Piciformes: Picidae)

The Meiglyptini comprise eight species of woodpeckers grouped into three genera, two of which contain three species ( Meiglyptes and Mulleripicus), while one genus includes two species ( Hemicircus). The purpose of this study is to describe the mandibular apparatus found in six species of Meiglyptini and to compare them with each other and with other woodpecker species. The results reveal a number of structures that are worth mentioning: (i) the components of the external mandibular adductor system of Hemicircus concretus, particularly the M. adductor mandibulae externus caudalis medialis, are underdeveloped compared with the other investigated species; (ii) the muscles of the internal mandibular system are structurally different among Meiglyptes species and are less developed, both in size and in structure, in H. concretus; (iii) the M protractor quadrati is vestigial in Meiglyptes species; (iv) the muscles of the protractor system of the quadrate are relatively undeveloped in H. concretus; (v) most of the muscles of the pterygoideus system are structurally differentiated in Meiglyptes species. It appears that the complexity of the mandibular apparatus is associated with the type of food consumed, as the apparatus of the frugivorous species H. concretus is markedly different from that of the insectivorous species. © 2012 The Royal Swedish Academy of Sciences.

Jaw musculature of the Picini (Aves: Piciformes: Picidae)

The Picini tribe comprises 25 Old World woodpecker species grouped into seven genera that are widely distributed in Asia and include several representatives from the Eurasian region. Given the absence of detailed anatomical studies of Picini in the literature, the purposes of this study were to describe the jaw musculature of 14 species of Picini in detail and to compare the musculature patterns of these species. The results of this analysis indicate the following: (1) there is a clear association between the ventralis lateralis and dorsalis lateralis muscles through fleshy fibers that are connected in all species, (2) the jaw musculature of the genus Picus differs from that of other Picini genera in terms of the poor development of the protractor muscle system of the quadrate (M. protractor quadrati and M. protractor pterygoidei), (3) generally, the M. pseudotemporalis superficialis originates in the ventrocaudal region of the laterosphenoid (the lower part of the orbit), with the only noteworthy exception being an origin in the upper part of the orbit in Dinopium javanense, and (4) the protractor pterygoidei muscle is more developed in Blythipicus rubiginosus, Dinopium rafflesii, and D. javanense than in the other species. © 2012 Reginaldo José Donatelli.

Two new feather mite species (Acari, pteronyssidae) from the white-barred piculet, picumnus cirratus (Aves, piciformes)

Two new species of the feather mite family Pteronyssidae Oudemans, 1941 are described from the white-barred piculet, Picumnus cirratus Temminck from Brazil: Pterotrogus picumni sp. n. and Ramphastobius scutatus sp. n., representing the first mites described from this host. Pterotrogus picumni sp. n. can be readily distinguished from all previous species of the simplex group by having dorsal crest on femora I and II in both sexes. This is the first representative of the genus Pterotrogus Gaud, 1981 recorded on a host of the genus Picumnus Temminck. Ramphastobius scutatus sp. n. is unique among species of the genus by having in both sexes the prodorsal and scapular shields fused into a single propodonotal shield covering all prodorsum. An updated key to known species of the genus Ramphastobius Gaud, 1981 is presented. © Institute of Parasitology, Biology Centre ASCR.

Cranial osteology of Picini (Aves: Piciformes: Picidae)

The Picini is composed of 26 species of woodpeckers from the old world that are grouped into seven genera. Given the absence of detailed studies on the cranial osteology of the Picini, the purpose of this study is to describe the cranial osteology of 14 species of Picini from six genera and to compare these species with each other, with other species of woodpeckers and with other bird groups. The results of the analysis of the bone structures of the skull of the Picini indicate that there are seven outstanding characteristic of bones involved in the functional mechanistics of the jaw apparatus. In the ossa cranii, these include the frontal overhang, the postorbital process, the extension of the parietal versus the frontal region and the temporal fossa. In the ossa faciei, these include the rostral expansion of the pterygoid, the ventral palatine fossa and the orbital process of the quadrate bone. For all of the structures associated with the cranial osteology of the investigated species, there is a clear distinction between the species of the genus Picus and the other species studied. Blythipicus rubiginosus, Chrysocolaptes lucidus, Reinwardtipicus validus, Gecinulus viridis and the species of the genus Dinopium exhibit additional particularities. © 2012 The Royal Swedish Academy of Sciences.

The feather mites (Acari, Astigmata) of the Violet-capped Woodnymph, Thalurania glaucopis (Gmelin) (Aves, Trochilidae), with descriptions of three new species

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Three new proctophyllodine feather mites (Acari: Proctophyllodidae) from passerines in Brazil (Aves: Passeriformes)

Three new species of the feather mite subfamily Proctophyllodinae are described from passerines in Brazil: Nycteridocaulus guaratubensis sp. nov. from Phylloscartes kronei (Rhynchocyclidae), Mimicalges neopelmae sp. nov. from Neopelma pallescens (Pipridae) and Atrichophyllodes leucopterus sp. nov. from Pyriglena leucoptera (Thamnophilidae). The females of Mimicalges are described for the first time. http://www.zoobank.org/urn:lsid:zoobank.org:pub:88E17B8B-CBFD-4B05-94B9-23FFCC34910. © 2013 Copyright Taylor and Francis Group, LLC.

Contribuição diferencial de quatro famílias de aves dispersoras de sementes na recuperação de habitats florestais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comunidade de aves em um remanescente florestal no Noroeste paulista: estrutura trófica, dinâmica e efeitos da sazonalidade

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Variação espacial nas interações entre o palmito Euterpe edulis e as aves frugívoras: implicações para a dispersão de sementes

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação do uso de inóculos na biodigestão anaeróbia de resíduos de aves de postura, frangos de corte e suínos

Pós-graduação em Biotecnologia - IQ

Aproveitamento de vísceras (não comestíveis) de aves para elaboração de farinha de carne: um perfil comparativo entre frango (Gallus domesticus) e ratitas avestruz (Struthio camellus) e ema (Rhea americana)

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Identificação e avaliação in vitro da atividade inibitória de Lactobacillus spp isolados do ingúvio e cecos de aves (Gallus gallus, Linneaus, 1758), em relação a sorotipos de Salmonella

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Helmintofauna Columba livia (Aves, Columbidae) procedentes do Estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização dos resíduos do processameto de mandioca para produção de bio-etanol e sua utilização na alimentação de aves

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)