Influence of ethanol, acidity and chloride concentration on the corrosion resistance of AISI 316L stainless steel

The influence of ethanol, sulfuric acid and chloride on the corrosion resistance of 316L stainless steel was investigated by means of polarization curves and electrochemical impedance spectroscopy measurements. Over the studied range, the steel corrosion potential was independent of H2SO 4 and NaCl concentrations in aqueous solution. On the other hand, in solution containing 65 wt.% ethanol and 35 wt.% water, the corrosion potentials were higher than those obtained in aqueous solution. Besides, the steel corrosion potential was affected by the addition of H2SO4 and NaCl in solution. In solutions with and without ethanol, plus 0.35 wt.% NaCl, the presence of 1 wt.% H2SO4 inhibited the appearance of pitting corrosion. © 2013 Sociedade Brasileira de Química.

Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo

The experiment aimed to verify the effect of maturation stage on the quality of minimally processed peaches. Fruits were used in two stages of maturity, on time corresponding to the background color yellow-green, and mature, which corresponds completely to the background color yellow. The minimum process consisted of washing, sanitizing, enzyme peel, cut lengthwise and removed the stone fruits. Halves obtained were immersed in water chlorinated to 10 mg L-1 of water and left on standing to drain the excess liquid. Afterwards, it was proceeded the packaging of the halves in containers of polyethylene terephthalate (PET) and with transparent lid, and the storage at 3 ± 2 ° C and RH = 65% for 12 days, with assessments every three days. The variables evaluated were appearance, weight loss, firmness, soluble solids, titratable acidity, soluble and reduced sugars, ascorbic acid, total and soluble pectin, coloring and activity of polyphenoloxidase. The storage of minimally processed peaches 'Aurora-1' mature harvested was limited mainly by the loss of freshness and firmness, and because they have darker appearance, and lower levels of reduced sugars and ascorbic acid. Peaches 'Aurora-1', harvested at the maturity stage on time, had better quality and longer duration of their minimally processed products.

Anatomical study of the retroarticular process in dry human skulls

Introduction: The retroarticular process is a bony prominence formed by the thickening of the lateral border of the mandibular fossa, forming the posterior wall of the temporomandibular joint. Since little is known and discussed about the retroarticular process, our aim was to study its presence, shape and size, relating these findings to the shape of the skulls according to the horizontal cephalic index. Materials and Methods: We used 400 dry human skulls of the Institute of Science and Technology - UNESP Anatomy Laboratory. Each skull was classified in brachycranics, mesocranics or dolichocranics, and then positioned on a craneostat to measure the height of the retroarticular process from its lower extremity to the auriculo-orbital plane. The width was obtained by measuring the base of the process on its longer lateral axis. Results: The retroarticular process was found bilaterally in 397 skulls (99.25%). All the processes were classified into the following shapes: pyramidal (35.55%), tubercular (31.78%), mammilar (20.73%), crest-like (9.05%) and molar shape (2.89%); 254 skulls (63.50%) showed the same type of process at the right and left sides (Kappa=0.496, moderate agreement). The average height and width were 5.28 mm and 12.81 mm, respectively. Conclusion: The retroarticular process was found in almost all the skulls examined. There are no significant evidences about the relationship among the presence, shape and size of the retroarticular process and the shape of the skulls according to the horizontal cephalic index. However, our findings led us to infer that there would be a functional relationship between the process and the temporomandibular joint.

New species and records of Anacroneuria (Plecoptera: Perlidae) from Rio de Janeiro State, Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Acidentes e uso de álcool entre escolares que participaram ou não do PROERD

Pós-graduação em Educação - FFC

Estudo da produção de dextranasacarase por Leuconostoc mesenteroides FT 045 B

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Impacto da mastite subclínica na reprodução de vacas leiteiras

Pós-graduação em Zootecnia - FMVZ

Pescadores de homens: a produção da subjetividade no contexto institucional de um seminário católico

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização de hidrocarbonetos policíclicos aromáticos (HPA) em rios da bacia hidrográfica do Turvo/Grande

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização dos dejetos de novilhos superprecoces: reciclagem energética e de nutrientes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Discurso, retórica e poder na Antiguidade tardia: a construção do ethos político em Sinésio de Cirene

Pós-graduação em História - FCHS

Produtividade e qualidade de frutos de melão pele de sapo em função de diferente níveis de irrigação e adubações nitrogenada e potássica

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Levantamento florístico e colonização micorrízica em dois remanescentes de cerrado típico e em plantas ruderais no município de Três Lagoas-MS

Pós-graduação em Agronomia - FEIS

Negociações pelo alto: um estudo sobre a formulação das políticas de saúde, em São José dos Campos, de 1980-1996

Pós-graduação em Ciências Sociais - FCLAR