The receptor-like kinase SlSOBIR1 is differentially modulated by virus infection but its overexpression in tobacco has no significant impact on virus accumulation

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Acute and subchronic antihyperglycemic activities of bowdichia virgilioides roots in non diabetic and diabetic rats

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Tobacco in adolescence: importance to knowledge the health hazards and preventive measures

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Nitrogen immobilization by Congo grass roots impairs cotton initial growth

In crop-livestock integration systems the presence of both grass roots in the soil and straw on the surface can temporarily immobilize nitrogen. This study examined the persistence of grass residues in the system as well as their effects on cotton response to N when grown after Congo grass (Brachiaria ruziziensis, Syn. Urochloa ruziziensis). Congo grass was grown in pots with soil. Next, cotton was grown in the same pots without residues, with whole plant residues (Congo grass roots and shoots) or root residues (grass roots) and fertilized with N as ammonium nitrate. Congo grass and cotton roots were separated using stable carbon isotope fractioning. Congo grass roots showed higher C/N ratio than shoots, losing 14% of its mass after 45 days and increasing soil N immobilization. The lower N availability resulted in N deficient and shorter cotton plants with lower dry matter yields. Nevertheless, the application of 80 to 120 mg kg-1 of N compensated the immobilization by the soil microorganisms, allowing cotton to show normal growth. When Congo grass is present in the cropping system, the effects of the decaying roots on soil N dynamics and availability are more important than those of the straw left on the soil surface.

Starch accumulation in cassava roots: spatial and temporal distribution

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Endophytic microorganisms isolated from coffee leaves, roots and branches as plant growth promoters and biocontrol agents of coffee leaf rust

Suppression of plant diseases and growth promotion due to the action of endophytic microorganisms has been demonstrated in several pathosystems. Experiments under controlled conditions involving 234 endophytic bacteria and fungi isolated from coffee leaves, roots and branches were conducted with the objective of evaluating the germination inhibition of Hemileia vastatrix urediniospores, the control of coffee leaf rust development in tests with leaf discs and on plastic bags seedling, and to promote growth of coffee seedlings. None of the fungal isolates induced plant growth or reduced disease severity. The bacterial isolates (identified by the fatty acids profile analysis) 85G (Escherichia fergusonii), 161G, 163G, 160G, 150G (Acinetobacter calcoaceticus) and 109G (Salmonella enterica) increased plant growth, the maximum being induced by 85G. This isolate produced in vitro phosphatase and indol acetic acid. In assay to control rust on coffee leaf disc, nine bacterial isolates, 64R, 137G, 3F (Brevibacillus choshinensis), 14F (Salmonella enterica), 36F (Pectobacterium carotovorum), 109G (Bacillus megaterium), 115G (Microbacterium testaceum), 116G and 119G (Cedecea davisae) significantly reduced disease severity, when applied 72 or 24h before challenging with the pathogen. In seedling tests most disease severity reduction was achieved by the isolates 109G and 119G. There was no correspondence between the organisms that promoted seedling growth and those that reduced rust severity on seedlings or leaf discs.