Nitrogênio de potássio para meloeiro cultivado em fibra de coco, sem drenagem

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Perda materna na adolescência: ressonâncias psíquicas

Pós-graduação em Psicologia - FCLAS

Influência do sistema de aspersão e tempo de descnaso de suínos sobre o bem-estar e a qualidade da carne

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Diferentes concentrações de solução nutritiva no cultivo do tomateiro em substrato de fibra de coco em ambiente protegido

Pós-graduação em Agronomia - FEIS

Características morfológicas dos músculos e qualitativas da carne de cordeiros suplementados e terminados em diferentes índices de área foliar residual

Pós-graduação em Zootecnia - FCAV

Qualidade da carne de cordeiros desmamados com diferentes idades e elaboração de produtos cárneos

Pós-graduação em Zootecnia - FCAV

Perda de solo na bacia hidrográfica do Córrego Rico - SP, utilizando técnicas de geoprocessamento

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Relação entre toxicidade urêmica, anemia e perda auditiva neurossensorial em indivíduos com doença renal crônica: um estudo prospectivo

Pós-graduação em Bases Gerais da Cirurgia - FMB

Perfil audiológico e habilidades auditivas em crianças e adolescentes com perda auditiva

The main impact of hearing loss, in childhood, is the difficult to speech perception. The hearing aids and the cochlear implant are resources used to decrease a result of hearing loss. After the adjustment of these resources, with the therapeutic process, is possible that children with profound hearing impairment develop their hearing abilities, so they will have possibilities to notice phonetic and phonological characteristics of the language. Different speech perception procedures investigate which phonetic and phonological characteristics of the speech segment can be noticed by children with hearing loss. This study aims at analyzing the audiology profile and the speech perception in deaf children and adolescent.

Maturação e qualidade de cortes cárneos de cordeiros terminados em confinamento

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Caracterização e origem da composição química da incrustação e simulação de cenários de perda de energia em setor da rede de abastecimento de água da cidade de Rio Claro - SP

The purpose of this work was the inlay’s characterization from the water supply networks of Rio Claro-SP city; as well analyze the influence of network’s aging in the actual system. To do this, some samples of inlays were collected and made chemistry analysis and X-Ray Diffraction Spectrometry. The history of the source water quality was also analyzed, to make possible to known the origins of the inlays. To evaluate the performance of the network, some different scenarios have been simulated, varying the resistance coefficient of the water supply networks of Rio Claro-SP. The characterization results showed that there are basically oxide and hydroxide of iron (magnetite and goethite) and quartz in the inlays, which are materials of high hardness. The hydraulic simulations indicated that the simulated scenarios had a variation of ~2000% in terms of loss of energy

Análise preliminar para a estimativa da perda de calor sensível de um fluido homogêneo térmico em um reservatório de geometria cilindrica

This work analyzed the loss of sensible heat from one fluid to be considered homogeneous heat distribution on a thermal reservoir with cylindrical geometries composite insulating layers. We studied two thermal reservoirs with a volume of 20 liters, and the first has a layer thickness of 75 mm of expanding polyurethane foam wrapped in the polycarbonate container and the second container has only layer thickness of 5 mm of polycarbonate, as insulation of fluid of the external environment. The experimental results are compared with theoretical results obtained through a calculation script, displayed and detailed during the work development, from the theory of energy balance. The maximum error introduced between the theoretical and experimental results were 3.5% and 1.4% respectively for the Boilers with or without a polyurethane coating

Susceptibilidade ao estresse e qualidade de carne de suínos suplementados com diferentes níveis de Ractopamina

The ractopamine is a β-adrenergic agonist used as a divider of energy in diets for finishing pigs. However, research shows that this additive may effect on welfare and meat quality. In this context, the aim was to evaluate the influence in three levels of inclusion of ractopamine (0, 5 and 10ppm) in commercial pigs diet (castrated, males and females, n = 340) for 28 days pre-slaughter on the welfare and meat quality. The wellbeing was assessed by the behavior of animals, number of skin damages, carcass damages and physiological stress (lactate, cortisol and creatinine phosphokinase). The evaluation of meat quality was performed by analyzing pH, color, drip and cooking loss, shear force and marbling of the longissimus dorsi muscle of 90 selected pigs. There was no influence of treatments on the behavior, the total number of skin damages and carcass damages or concentration of cortisol and lactate. However, levels of the enzyme creatine phosphokinase (CPK) increased in pigs supplemented with ractopamine. This shows that, somehow, this additive led to physiological changes in animals that consumed it. PH and drip loss did not change by the addition of ractopamine in the diet. In contrast, the Longissimus dorsi of pigs that received ractopamine presented less intense red color and no difference was found in L* and b*. The inclusion of ractopamine in the diet reduced the degree of marbling, cooking loss and tenderness of the muscle. Supplementation did not lead to behavioral change, increased incidence of injury, plasma cortisol and lactate and minimal impact on meat quality. However, there was evidence that the animals fed the additive suffered physiological changes

Imunocastração e ractopamina na dieta de suínos: implicações na qualidade de carne fresca e melhorada por injeção (enhancement)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)