Estudo do valor nutritivo do farelo de guandu [Cajanus cajan (L.) Miilps] var. fava larga na alimentação de frangos de corte. 1. Avaliação do tratamento térmico

The experiment was conducted to evaluate pigeon pea (Cajanus cajan) protein in broiler chicks (up to 28 days of age) feeding, as compared to soybean (Glycine mar) protein, In the experiment the effects of temperature and autoclaving on antinutritional factors on pigeon pea meal were studied. Temperatures of 100, 110 e 120 degrees C and times of autoclaving of 10, 20 and 30 minutes were applied using a two-way factorial design, replicated in four times. Underheating and overheating during the process of inactivation of proteases inhibiting were evaluated by ureatic activity and protein solubility analysis, after the grains were dried and ground. After 28 days, the best time of autoclaving was 20 minutes (p<,05) irrespectively of temperature, which lead to a lower feed consuption. There were no histopathological alterations in kidney, liver, pancreas, heart and intestines of the broilers.

Avaliação da produção de Pleurotus sajor-caju (Fr.) singer utilizando resíduo do beneficiamento têxtil do algodão como substrato

The experiment was conducted to investigate the viability of the production of the edible fungus Pleurotus sajor-caju (Fr.) Singer in substrates in which main source of carbon was the cotton textille mill waste. Two substrates compositions were tested: C1 (cotton textille mill waste, wheat bran, plaster and limestone) and C2 (cotton textille mill waste, wheat bran, bean straw, plaster and limestone). A DIC experimental design was used, with nine repetitions for treatment and the production data and biological efficiency were analyzed being used the procedure ANOVAG of the statistical package SAEG. The cotton textille mill waste improvement, as the main ingredient of the substrate, was shown efficient for the production of the mushroom P. sajor-caju, presenting satisfactory values of productivity (0,56 and 0,5 kg/kg substratum) and biological efficiency (55,76 and 55,39%), respectively for C1 and C2. These results showed us that cotton textille mill waste, could be recommended as less onerous alternative of commercial substrate for the species Pleurotus sajor-caju.

Características químicas do resíduo do leite de soja obtido a partir do farelo e da farinha do grão integral de soja

O objetivo do presente trabalho foi estudar os efeitos de diferentes tempos de processamento (duas, quatro e seis horas) e temperaturas (50°C, 65°C e 80°C) em dois substratos: farinha do grão integral de soja e farelo de soja. Para obtenção do resíduo, utilizou-se uma máquina de aço inoxidável com termostato para controle de temperatura e agitador constante. O delineamento estatístico utilizado na análise dos dados foi inteiramente casualizado, segundo o esquema fatorial 3 x 3 x 2 com duas repetições. Concluiu-se que os tratamentos não apresentaram diferenças marcantes na composição química e mineral do resíduo. O teor de proteína no resíduo do farelo foi 3,5% superior ao teor do farelo que lhe deu origem, o contrário ocorreu com o resíduo da farinha que foi 9,8% inferior. O teor de extrato etéreo no resíduo da farinha, aproximou-se bastante do teor da farinha do grão integral (21,41%) e no resíduo do farelo foi ligeiramente inferior.

Farelo de trigo e complexo enzimático na alimentação de poedeiras semipesadas na fase de produção

The study was carried out with the objective to evaluate the effects of the inclusion of the wheat bran (WB) with or without supplementation of an enzymatic complex (EC) on the performance of semi-heavy hens in the egg-production phase. A total of 288 Lohmann Brown pullets were used, distributed to a completely randomized design in 4 x 2 factorial arrangement, composed by four WB levels (0, 3, 6 and 9%) in the ration and enzymatic complex supplementation (0 or 100g/100 kg diet), with eight treatments and six replicates of six birds. The enzymatic complex contained the enzymes beta-galactosidase, galactomananase, xilanase and alpha-glucanase. Feed intake, final body weight, egg production, egg weight, egg mass, egg mass feed conversion or egg dozen feed conversion was not affected by WB inclusion in the diets. Egg shell specific gravity deteriorated as WB levels increase in the diets. None of the characteristics was affected by the enzymatic complex supplementation, except for egg weight, that improved from 62.74 to 64.28 g. Then, the use up to 9.0% of wheat bran in the ration is recommended for semi-heavily chickens in the production phase. The supplementation of alpha-galactosidase, galactomannanase, xylanase and alpha-glucanase improve egg weight.

Atividade microbiana em solos, influenciada por resíduos de algodão e torta de mamona

Microbial activity constitutes a good indicator of soil quality, and is influenced by the addition of carbon in the system serving as a substrate for microorganisms that increase their activity and release of CO2, comprising the edaphic respiration of the soil. The objective of this study was to evaluate the microbial activity in different soil types with the addition of cake press of castor bean and cotton textile residue. The study was conducted in a greenhouse at the headquarters of Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Cotton in randomized block design in 4 x 3 factorial arrangement with four replications. At predetermined intervals of 4 days, the containers were opened and the solution of NaOH titrated with HCl 2N in the presence of acid/base indicator phenolphthalein. After reading, the same amount of NaOH was added and the containers were closed again. The difference between the amounts of acid needed to neutralize the sodium hydroxide in a control container and the treatments was equivalent to the amount of carbon dioxide produced by soil microorganisms. It was found that the residues influenced the microbial activity in different soil types, especially in the initial determinations, presenting themselves as good sources for mineralization and nutrient supply, the castor bean proportionating higher cumulative release of CO2 by microorganisms.

Estresse hídrico induzido por manitol em cultivares de algodão

The main goat of this work was to evaluate the effects induced by mannitol- water stress in the initial growing of cotton plants. The experiment was conducted as a completely randomized design, in factorial design 4 x 5, with 3 replications. Treatments were generated by the combination of four cotton cultivars (LD CV Frego; LD CV 02; FMT 701 and IAC 25) and five levels of water stress (0; -0.3; -0.6, -0.9 and -1.2MPa), obtained with mannitol solutions. Water potentials of -0.9 MPa reduced significantly the rate of cotton plants growth. The decrease of the water potential reduced the production of dry mass of the aerial part of all cultivars and increased the production of root dry mass on -0.6MPa potential. LD CV 02 cultivar exhibited a superior performance under water stress.

Efeitos nutricionais da substituição parcial do farelo de soja por uréia, em dieta de ovinos. Comparação da digestibilidade aparente e balanço de nitrogênio com a cinética do metabolismo da 15N-glicina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Substituição do farelo de soja pelo de guandu na alimentação de frangos de corte

The objective of this work was to evaluate the nutritive value of pigeon pea meal (PPM) with methionine substituting soybean meal (SM) in diets for 1-28 day-old broiler chicks. The experimental design was that of random blocks, in a 3 × 3 factorial scheme with three substitution levels - 15,30 and 45% - and three methionine supplementation levels in relation to the requirements, that is: 100, 66 and 33%, with four repetitions. It was found that PPM treated for 20 minutes at 100°C substituted up to 30% of the SM, even without methionine supplementation, in relation to liveweight (p<0.01), to food conversion and to the efficiency of utilization of metabolizable energy and to protein (p<0.05). At the 66% level of methionine supplementation, the same results as for these parameters were obtained at all of the levels of substitution of SM by PPM. The 30% or 45% substitution of SM protein by that of PPM affected (p<0.01) the efficiency of methionine utilization. The sulphur amino acid utilization efficiency was affected (p<0.01) beginning at 66% methionine supplementation in the diets.

Degradabilidade ruminal do amido de silagem de milho, farelo de soja e sorgo grão, em bovinos da raça Nelore

Four Bos indicus (Nellore) ruminally-fistulated animals, averaging 36 months of age and 520 kg, were used in a randomized block design to study the ruminal degradability of starch in corn silage, soybean meal, and sorghum grain. The experimental diets consisted of two levels of concentrate (18 and 39%) plus corn silage. The concentrate ingredients used were soybean meal, cottonseed meal, corn grain, and sorghum grain. The degradation rate of sorghum grain increased 40.2% in diet 2 . The potential degradability of starch (PDS) was similar in the two diets. There was no difference between the two diets in the effective degradability of starch (EDS) in corn silage. There was a significant increase of 26.5% in the EDS of starch in sorghum grain with the increase of level of concentrate in the diet, and considering the lag time in the calculation. The starch level estimated in this study was lower than the values cited in the literature, probably due to different laboratory methods for determining the starch content in feedstuffs. Previous studies suggested using a minimum of 6 incubation intervals between 2 and 24 hours.

Degradabilidade ruminal da matéria seca e da fração protéica da silagem de milho, do farelo de soja e do sorgo grão, em bovinos da raça nelore. Comparação com os dados obtidos pelo CNCPS

The nylon bag in situ degradation thecnique was employed to compare the data of the CNCPS to the ruminal degradability of the dry matter and crude protein in corn silage, soybean meal and sorghum grain, in four rumen fistulated Nellore steers, averaging 36 months of age and 520 kg of liveweight. A randomized complete block experimental design was used, where animals constituted the blocks. Two levels of concentrate, 18 and 39 %, were used in the diets. The forage used in the diets was corn silage and the concentrate ingredients were: soybean meal, cottonseed meal, corn grain and sorghum grain. There was a reduction in the potentially by degradable fraction (B) of the dry matter(DM) of the corn silage and sorghum grain with an increase in the concentrate level of the diet; however, the degradation rate(c) of the silage was similar for the two diets and the sorghum grain showed an increase of 28.4 %. The B fraction of the DM from the soybean meal was not affected by the diet, but its rate (c) was reduced by 18.1 %. The same effect was observed for the rate(c) of crude protein(CP) of the soybean meal, with a reduction of 38.1 %. The values for the effective degradability of the two fractions were not affected by the diet when the lag time was not considered. When lag time was considered, the degradability values of the studied feeds were superior in both fractions.

Degradabilidade ruminai da fibra em detergente neutro e do nitrogênio insolúvel em detergente neutro da silagem de milho e do farelo de soja, em bovinos da raça nelore

The nylon bag in situ degradation thecnique was employed to study the ruminai degradability of the neutral detergent fiber and neutral detergent insoluble nitrogen of the corn silage and soybean meal in four rumen fistulated Nellore steers, averaging 36 months of age and 520 kg of liveweight. A randomized completelcs block experimental design was used, where the animals constituted the blocks. It was used diets with two levels of concentrate: 20 and 40%.The forage used in the diets was corn silage, and the concentrate ingredients were: soybean meal, cottonseed meal, corn grain and sorghum grain. The NIDN degradation rate of the corn silage and the soybean meal showed a decrease of 32,1% and of 46,0 % as a function of the higher concentrate level of the diet, but the effective and potential degradability of this fraction were not affected. Concerning to the NDF, the soluble fraction, potentially degradable and undegrable , were not affected by the increase on the diet concentrate level, but for the corn silage, there were 21,8% of reduction on the effective degradability of NDF. The use of lag time promoted higher degradability values for the studied fraction. The obtained values for some evaluated parameters, different from that assumed by CNCPS, showed the necessity of more data about brazilian used feeds, for model adjustments.

Desempenho e morfometria da mucosa de duodeno de frangos de corte alimentados com farelo de canola, durante o período inicial

A trial was carried to verify the effect of increasing levels (0, 10, 20, 30 and 40%) of canola meal in diets of broiler chickens on performance and mucous morphology, during the starting period (1 - 21 days). One thousand 1-d male chicks were assigned to a randomized experimental assay, with five treatments, four replicates and 50 birds per experimental unit. At the 1 st, 21 st and 41 st days, the birds and the rations were weighed. At the 21 st day, two birds of each experimental unit were sacrificed for collection of a duodenum segment to evaluate the intestinal morphometry. The results demonstrated that increasing levels of canola meal resulted in linear reduction on weight gain, weight and feed intake and worst feed conversion. During the growing period (21 to 41 days), when all birds received similar diet, average weight and weight gain decreased, as the canola meal levels increased, while feed conversion and feed intake were similar. Data regarding mucous morphology, submitted to the regression analysis, demonstrated that the crypt depth increased, as the canola meal levels increased. It is possible to include up to 20% of canola meal without damages on broiler performance and digestive tract.

Efeito da calagem e sulfato de amônio no algodão. I - Transporte de cátions e ânions no solo

Applying lime on the soil surface in soils managed under no-tillage has caused an excess of basic cations in the most superficial layers of the soil profile. On the other hand, subsoil acidity is considered a constraint to the development of deep plant roots. The objective of this study was to evaluate Ca 2+, Mg 2+, NO 3- and SO 4 2- leaching in the soil profile as affected by liming and top dressing nitrogen fertilization in cotton, grown with straw cover on the soil surface. Cotton plants (Gossypium hirsutum) were grown for 60 days in PVC columns filled with a Distroferric Red Latosol (sand loam Rhodic Oxisol) with liming applied over the straw on the soil surface, incorporated liming 0-20 cm deep, or without liming. Nitrogen was applied at rates of 0, 50, 100 and 150 kg ha -1 as ammonium sulfate. The PVC columns were set up in layers of 0-5, 5-10, 10-20, 20-30 and 30-30 cm, totaling 15.71 dm 3. The ammonium sulfate application caused intense leaching of SO 4 2- in the soil, irrespective of the lime application method. Liming increased the concentration of NO 3 in the 0-20 cm soil layer, whereas the correction of the soil acidity did not affect the NO 3- concentration in the 30-50 cm soil layer. The influence of ammonium sulfate on Ca 2+ leaching below 20 cm was only observed in the soil with incorporated lime. Nitrogen application resulted in extensive Mg 2+ leaching from the soil, regardless of the lime application method. In the soil layer below 30 cm, SO 4 2- presented a higher correlation than NO 3- in the formation of ionic pairs with Ca 2+ and Mg 2+.

Propriedades químicas de um latossolo vermelho de cerrado cultivado com algodão sob diferentes preparos e adubações

The high rate of mineralization of organic matter on savannah soils, which is reached fi ve times faster than in temperate regions, leads us to the challenge of electing the best system of management that maintains and/or increase it in soil, guaranteeing its quality and sustainability. In this sense the present research aimed to study the effects of green, organic and mineral manure on the chemical properties on the chemical properties of an Oxisol, on Savannah area, cultivated with cotton (Gossypium hirsutum) under conventional tillage and no-tillage in the pasture fi eld (Brachiaria decumbens) for 20 years. The experimental design was a randomized block design with split plots. The main plots consisted of two treatments: conventional tillage and no-tillage, and the subplots of six treatments: control (no fertilizer), mineral fertilizer recommended for the crop, according to the soil chemical analysis, organic fertilizer (cattle manure - 20 t ha-1), organic fertilizer (cattle manure - 20 t ha-1) + 1/2mineral fertilization recommended according to the analysis of soil, green manure-1 (Crotalaria juncea) and green manure-2 (Pennisetum americanum). There were studied the following soil chemical properties: P, OM, pH, K, Ca, Mg, Al, Al + H, S, exchange capacity cations and base saturation. The soil samples for the analysis were performed on layers of 0,00-0,05 m, 0,05-0,10 and 0,10-0,20 m. Then it came the following conclusions: the fertilization interfere in soil chemical properties and the preparation did not interfere, the cattle manure and its association with the mineral fertilizer caused increasing level elements in the soil, Crotalaria juncea and Pennisetum americanum did not infl uence on soil chemical properties.

Composição Química e Características Fermentativas de Silagens de Cana-de-Açúcar Contendo Farelo de Babaçu

The objective of this trial was to evaluate the effect of babassu meal addition on chemical composition and fermentative characteristics of sugar cane silages. The addition of three concentrations of babassu meal (0; 15 and 30% in fresh matter) was evaluated in a completely randomized design with four replicates. As experimental silos 12 plastic buckets were used, provided with filter closing to allow the exit of fermentation gases. After 45 days, the silos were opened and samples were taken for the determination of dry matter (MS), crude protein (PB), neutral and acid detergent fibers (FDN, FDA) and hemicelluloses (Hem) content, pH values, total acidity quantification (ATT), losses by gases (PG) and effluents (PE). The addition of babassu meal increased the MS contents (38.4% e 40.6%), PB (7.8 e 8.9%), FDN (68.8% e 70.9%) and FDA (43.0% and 45.1%), respectively, with the addition of 15 and 30% of the by-product. The pH values, averaged 4.4, were not affected by the addition of babassu meal. The percentage of ATT increased 89.2%. PG and PE were reduced in 44.8 and 58.8%, respectively. The addition of babassu meal have contributed to the improvement of fermentative parameters and the concentration of CP in the sugar cane silages. However, its use as additive becomes limited due to the increase in fiber content that provides to the silages, depreciating its nutritive value.