Desempenho produtivo de tilápia do Nilo alimentada com níveis de colina na dieta

Growth performance of Nile tilapia fed graded choline levels in the diet. A 109-day feeding trial was undertaken aiming to evaluate the growth performance of Nile tilapia fed graded choline levels One hundred and ninety-two (initial-weight 4 0 [plus or minus] 0 15 g) fingerlings were distributed into 32 net cages (200 L each), four cages per treatment and six fish per cage, placed in eight 10001, aquaria in a closed recirculation system The treatments were assigned to the tanks comprising eight treatments and loin replications arranged in a completely randomized experimental design Diets were supplemented with choline chloride to provide 100, 200, 400, 600, 800, 1000, 1200 mg of choline per kg of feed and an unsupplemented diet No significant differences were observed in growth performance, survival, apparent feed conversion, liver and fillet ether extract, hepatosomatic index and plasma lipid concentration, among treatments Choline levels did not improve growth performance, possibly because the amount of choline in the diet had already met fish requirement

Alterações histológicas de glândulas submandibulares e testículos induzidas por dietas à base de soja e dieta zinco deficiente em ratos.

The purpose of this study was to examine in rats the histologic alterations of the submandibular glands and testicles induced by soy diets and zinc deficient diet. The zinc deficiency produced testicles alterations including seminiferous tubulus atrophy, germinative epithelium degeneration, spermatogenesis alterations and a significant atrophy of the submandibular glands which presented no much delimitated acines. The soy diet without complementations also compromised the spermatogenesis by showing seminiferous tubulus atrophied and a reduction of the germinative epithelium. The soy diet complemented by saline and vitaminic mixtures didn't produced testicles alterations but its induced in the submandibular glands a hypertrophy of the ductal component mainly in relation to the granular component.

Efeitos nutricionais da substituição parcial do farelo de soja por uréia, em dieta de ovinos. Comparação da digestibilidade aparente e balanço de nitrogênio com a cinética do metabolismo da 15N-glicina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Concentração, proporção molar e taxa de produção de ácidos graxos voláteis (AGV) no rúmen de bovinos alimentados com diferentes níveis de concentrado na dieta

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeitos da densidade populacional e da energia da dieta sobre o desempenho de frangos de corte

The experiment was conducted to determine the effect of feeding three levels of energy (2800, 3000 and 3200 kcal ME/kg) in diets and two stocking densities (10 and 22 birds/m 2) on broilers performance. The experimental design was randomized blocks in a 3 × 2 × 2 factorial arrangement with four replication per treatment. The factors studied were levels of energy in the diet, population density, and sex. The birds were killed at 42 days of age. The data indicate that increasing energy levels in the diets of broilers, 1 to 42 days of age, reduced feed intake, improved feed conversion, and increased the amount of abdominal fat, energy intake, and weight gain without affecting carcass yield. There was no significant effect of diet on the live weight production of broilers produced per area of floorspace or on mortality. The higher values for carcass yield were obtained for birds raised under the higher population density and for males in comparison to females. With the exception of the undesirable elevation in the amount of abdominal fat, the increase in the level of energy in the diets resulted, in general, in an improvement in the performance of the broilers independent of the population density. However, the response to the amount of energy in the diet was similar for both population densities.

Torta de dendê em dieta para a tilápia-do-nilo: Desempenho produtivo

To evaluate the nutritional value of African palm kernel meal (Elaeis guineensis) on the performance of Nile tilapia (Oseochromis niloticus), five isonitrogenous (30% crude protein), isoenergetic (2,800 Kcal/kg of digestible energy), and isofibrous (10% crude fiber) diets, with increasing levels of African palm kernel meal (0, 7, 14, 21, 28 and 35%) were fed ad libitum for 18 weeks to Nile tilapia (Oreochromis niloticus) fingerlings, averaging 1.52 ± 0.04 g of body weight, housed for 120 days in 60 liter aquaria with six fingerlings. To determine the production traits, weight gain, apparent food conversion, specific growth rate, protein efficiency ratio, weight gain percentage, net protein utilization, and body composition, fish were weighted at six-week intervals. Statistical analysis of recorded data were performed through multivariate profile analysis and polynomial regression models. Results showed that feeding fingerling Nile tilapia with ratios containing up to 35% of African palm kernel meal does not affect production performance.

Efeito do Nível de Energia da Dieta e da Exposição Prévia ao Calor sobre a Respiração Mitocondrial do Músculo Cardíaco de Frangos de Corte

This work was conducted aiming to evaluate the effect of dietary energy level and the previous heat exposure on the respiratory activity of the mitochondria from the cardiac muscle of broiler chickens. It was used broiler chickens (Hubbard) from both sexes and fed with diet containing 2900 kcal ME/kg or 3200 kcal ME/kg. The birds were heat stressed (35°C/4h) in the 1 st, 21 st and 42 nd days of age. The respiratory activity of mitochondria from cardiac muscle was evaluated in a Gilson oxygraph, model 5/6, by using alpha-ceto-glutaric as substrate and the ADP (adenosine-di-phosphate) to stimulate the respiratory activity. There was not effect of dietary energy level and previous heat exposure on the respiratory activity of the mitochondria from cardiac muscle. However, the females presented higher respiratory activity than males. By reason of the low oxidative capability of the heart muscle fiber of the male broiler chickens, these could be more sensitive to cardiac disease than females.

Efeito do nível de energia metabolizável da dieta no desempenho e metabolismo energético de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito do tratamento com algumas vitaminas B na potencializaçã o do efeito antiinflamatório e antinociceptivo do diclofenaco e da talidomida

The effects of some B vitamins on chemical nociception in mice or paw edema in rats were investigated. A combination of thiamine (B1), pyridoxine (B6) and cyanocobalamin (B12), in doses of 100,100 and 5mg/kg, i.p., respectively, potentiated the inhibition by diclofenac or thalidomide of paw edema induced by carrageenin in rat. Antinociceptive effects of diclofenac and thalidomide inhibition of abdominal contortion were also potentiated by the combination of the vitamins B1, B6 and B12. Thiamine, pyridoxine and cyanocobalamin given singly were effective in potentiating antinociceptive effects of thalidomide, but only cyanocobalamin potentiated these effects of diclofenac, probably reflecting the differing mechanisms of action of the two drugs. The results document the positive influence of B vitamins on antinociceptive effects of diclofenac or thalidomide and support the use of B vitamins to shorten the treatment time and reduce the daily dose of anti-inflammatories.

Potencialização do efeito antiinflamatório e antinociceptivo do diclofenaco e da nimesulida por vitaminas do complexo B

The effects of a combination of some B vitamins and diclofenac or nimesulide on chemical nociception in mice or paw edema in rats were investigated. While the vitamins alone had no effect, combination of thiamine (B1), pyridoxine (B6) and cyanocobalamin (B12), given i.p. in doses of 100mg and 5mg/kg, respectively, potentiated the inhibition by nimesulide (5mg/kg) of paw edema induced by carrageenin in rats. Antinociceptive effects of diclofenac and nimesulide (inhibition of abdominal writhing induced by acetic acid in mice) were also potentiated by the combination of the vitamins B1, B6 and B12. Thiamine, pyridoxine and cyanocobalamin given singly were effective in potentiating antinociceptive effects of nimesulide, but only cyanocobalamin potentiated these effects of diclofenac, probably reflecting the differing mechanisms of action of the two drugs. The results document the positive influence of B vitamins on the antinociceptive effects of diclofenac or nimesulide and support the use of B vitamins to shorten the treatment time and reduce the daily dose of anti-inflammatories.

Digestibilidade de uma dieta caseira e dois alimentos comerciais, econômico e super-prêmio, para cães

They were compared the coefficients of apparent digestibility (CAD) and the fecal quality of dogs fed a home-made diet and two dog foods, standard and super-premium. Six adult dogs were distributed in a double latin square desing (3 × 3), with three treatments and three periods, in a total of six replications per treatment. Tukey's test was used to compare the means. The home-made diet presented the highest CAD, not differing only of the CAD of acid ether extract of the super-premium food. The standard food was the lowest digestive, producting more feces. Fecal dry matter of dogs fed home-made diet was lower than in the standard and super-premium foods, which did not differ among then. Fecal score presented low variability among treatments, remaining in the considered ideal range. Home-made diet can be an alternative in the feeding of dogs.

Análise da dieta e condição de saúde bucal em pacientes gestantes

Objectve: To perform a critical analysis of the diet record model adopted, to evaluate the cariogenicity of the maternal diet, and the incidence of dental caries in pregnant women treated at a prevent on clinic in an undergraduate dental course. Method: A cross-sectional study was performed with consultations to the database of the clinic and review of patients' charts and diet records. The sample was calculated and 205 patents were randomly selected. Bivariate statistical analysis was done at a significance level of 5% (α=0.05), using the statistical soft wares Epi Info versão 3.2, GraphPad Instat 3.6 and BioEstat. Results: The analysis of the diet records showed that 68.8% of the pregnant women presented a cariogenic diet, with high frequency of ingest on of fermentable carbon hydrates, mainly sucrose, with liquid consistency, and preferably consumed between the main meals. There was higher trend of the pregnant women mentioning a low frequency of carbon hydrate ingestion during the interview, while registering a diet rich of these components in their diet records (p<0.0001). The mean DMFT of the patients was 13.9 ± 5.4. There was no statistically significant association between diet and oral health variables (p>0.05). Conclusion: The diet record was proven an effective and valid method, if correctly employed. The prevalence of dental caries in the group of pregnant women was high and, although more than half of the sample presented a cariogenic diet, a significant association between diet and co-factors was not found.

Associação do padrão de ingestão lípidica com a qualidade da dieta, resistência insulínica e homocisteinemia em adultos

Objectives: To evaluate the association between the consumption of different dietary fats with the quality of the diet, insulin resistance, and hyperhomocysteinemia in adults. Methods: Cross-sectional study conducted with 624 overweight subjects (73.7% females). Assessments of food intake (24h food recall and health eating index-HEI), anthropometry, and biochemical assays of fasting glucose, insulin (HOMA-IR and β calculus) and homocysteinemia were performed. Results: The low quality of diet was associated with the vegetable oil at 3rd quintile (≥1.5-2.0 servings) showed risk 2.9 times and cholesterol at quintiles 2nd, 3rd, and 4th was 2.0 times. HOMA-IR was higher at 5th quintile of saturated fat (≥10,7% - total caloric value) with risk of 60% and hyperhomocysteinemia the vegetable oil at 3rd quintile (>1.5-2.0 servings) with risk of 12.0 times and 5th (≥3.5 servings) 7.1 times. However, significance disappeared when adjusted for anthropometric variables. Conclusion: Dietary fats were associated with the harm diet quality, insulin resistance, and hyperhomocysteinemia. However, associations are dependant of demographic variables, dietetic, and nutritional state. © 2011 CELOM.

Glutamina e Nucleotídeos na Dieta de Frangos de Corte Criados no Sistema Alternativo

The experiment was conducted to evaluate the effect of supplementing glutamine and nucleotides on growth performance and development intestinal morphology in broiler chicks. In the trial, 600 male broiler chicks distributed in randomized blocks in a 3x2 factorial arrangement (consisting of a uniform basal diet supplemented with: 0.0, 0.5 or 1.0% glutamine, and 0.0 or 0.04% nucleotides), for a total of 6 treatments with 25 birds each. Means of performance (weight, weight gain, feed intake, feed conversion and mortality) were obtained 7, 21 and 42 days of age. At the end of the experiment 4 broilers per treatment were used to determine organs weight and development intestinal morphology. Glutamine supplementation (1%) improved the body weight, feed intake and feed conversion in the first week. Glutamine and nucleotides supplementation did not affect performance in broiler chicks in the period one to 21 and one to 42 days of age. In conclusion, it was demonstrated that feeding 1.0% glutamine improved growth performance of broiler birds at 21 days of age.