Sistema orgânico de produção de pescado de água doce

This study aimed to collect data about organic production of freshwater fish. Today the production of organic food of plant origin is predominant in the market, however, the animal rearing with organic certificate has great potential, and is an important tool for adding value to grains and organic products. Regarding the regulation of organic aquaculture, producers are based on international standards. In Brazil, the norms for breeding are very recent and their regulation was consolidated through Interministerial Instruction No28, published on June 8, 2001 by Ministério da Agricultura, Pecuária e Abastecimento (MAPA) together with Ministério da Pesca e Aquicultura (MPA). In the literature there are few studies with organic fish farm, but according to available data, the rearing of species such as tilapia (Oreochromis niloticus), pacu (Piaractus mesopotamicus) and jundia (Ramdhia sp) fed with organic diet, in different rearing systems, show results quite optimistic about the production system, which is the focus of this work.

Doses e épocas de aplicação de nitrogênio em cobertura na qualidade fisiológica de sementes de milho doce

The amount and timing of nitrogen application can favor seed quality, such as increasing protein content, which is an important constituent for embryo development. The objective of this study was to evaluate the physiological quality of sweet corn seeds collected from plants cultivated with different dosages and timings of nitrogen top-dressing applications. Seeds of the BR 400 variety (Super Sweet) were used obtained from plants submitted to dosages of 0, 40, 80 and 120kg ha -1 of N in two top-dressing applications (vegetative and reproductive stages). The weight of 100 grains, germination, first count of germination test, dry weight of normal seedlings from the germination test, seedling growth, cold test, accelerated aging, tetrazolium vigor and electric conductivity and emergency speed rate were determined. Data was submitted to an analysis of variance using the F-test at the 5% level and second degree regression analysis. The dosage and time of application of nitrogen top-dressing did not affect seed weight or the germination of sweet corn seeds. An increase of the N top-dressing dosage, applied in the vegetative stage reduced the length of the aerial part, the root and the whole seedling.

Adubação de cobertura na batata-doce com doses combinadas de nitrogênio e potássio

Balanced fertilizations with N and K often increase the performance of crops, however, when there is absence of one of these nutrients in poor soils, can reduce crop response to fertilization with the other. The objective of this work was to evaluate the productivity of sweet-potato, the amount of sweetpotato without quality, and leaf nutrients analysis, of sweet-potato crop fertilized with N and K. The trial was conducted in farming for commercial production, in Presidente Prudente, São Paulo State, during February-June 2007, in a dystrophic Ultisol of medium texture. The experimental design was a randomized complete block design, with four replications, on factorial 4 x 4: levels of 0, 30, 60 and 120 kg N ha-1 (urea source) combined with levels of 0, 30, 60 and 120 kg K2O ha-1 (KCl source), applied to 39 days after planting of the crop. The sweet-potato is responsive to topdressing application with nitrogen and potassium, however, the greatest increases in productivity occur when doses of N and K are combined. Fertilization with N and K not increase the amount of sweet-potato without quality marketing. The highest increase in productivity of sweet-potato is reached with topdressing combined with 100 kg N ha-1 plus 120 kg K2O ha-1.

Seletividade de herbicidas à cultura da mandioca

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Morfo-anatomia de raízes tuberosas de mandioca (Manihot esculenta Crantz) cultivar IAC 576-70 em diferentes preparos do solo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento da planta de mandioca em função da calagem e adubação com zinco

Pós-graduação em Agronomia (Agricultura) - FCA

Aspectos estruturais do hepatopâncreas do camarão de água doce Macrobracium amazonicum (Heller, 1862)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização do ciclo da vitelogênese do camarão de água doce Macrobrachium olfersi (Wiegmann, 1836) (Crustacea, Decapoda, Palaemonidae)

Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC

Prevalência de hemogregarina em arraias de água doce (Potamotrygonidae) da região norte, com descrição de uma nova espécie de gênero

Pós-graduação em Biologia Geral e Aplicada - IBB

Biolixiviação de minério de cobre da mina de Sossego, PA - Companhia Vale do Rio Doce

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da interação entre amido de mandioca e gomas e efeito de sua aplicação em bebida láctea fermentada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Impacto do tratamento térmico com baixa umidade sobre as características físico-químicas e reológicas de amidos de mandioca, araruta e mandioquinha-salsa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da modificação ácido-etanólica do amido de mandioca seguida de moagem

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da moagem em moinho de bolas e do tratamento térmico com baixa umidade sobre as características estruturais e físico-químicas dos amidos de mandioca e mandioquinha-salsa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Características físico-químicas e estruturais de amidos nativos e suas dextrinas Naegeli

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)