Massa seca e composição bromatológica de quatro espécies de braquiárias semeadas na linha ou a lanço, em consórcio com milho no sistema plantio direto na palha

The objective of this research was to evaluate the dry mass yield and chemical composition of four Brachiaria species in different options for sowing, exclusively or in intercrop with corn crop, under a no-tillage system. The experiment was carried out during the growing seasons of 2006 at FEPE (FE/Unesp, Ilha Solteira Campus) located in Selvíria, Mato Grosso do Sul State, Brazil. The soil of the experimental area was classified as distroferric Red Latosol (Oxisol). The experimental design was in randomized blocks, in a factorial scheme (4 × 4), with five replications. The treatments consisted of four Brachiaria species (Brachiaria brizantha cv. Marandu, Brachiaria decumbens, Brachiaria ruziziensis and Mulato II grass) grown in rows and spread on total area, exclusively or intercropped simultaneously with corn crop sowing. The study evaluated the dry mass yield and total digestible nutrients, crude protein, ash, neutral detergent fiber, acid detergent fiber, hemicelluloses, cellulose and lignin content of forage. The spread on total area intercrop of forages with corn crop proved to be viable by presenting similar dry mass yield to exclusive sowing arrangements, conversely to what happened with intercrop in row of corn crop, which decreased such yield. Brachiaria ruziziensis showed superior chemical composition and the intercrops increased energy and crude protein contents, and decreased cell wall components.

Determinação da massa seca, teor de nutrientes e cobertura do solo de espécies semeadas no outono-inverno

Culture options for the autumn-winter season are a major problem for production systems under low rainfall. The aim of this study was to evaluate the effect of the sowing season on dry matter yield, nutrient content of the shoot and soil covering percentage of coverage plants on the soil on the intercrop: grain sorghum, rattlepods, pearl millet brachiaria grass and an area with weeds (fallow). The experiment was conducted under field conditions on an Oxisol (Haplustox), clay texture, in Selvíria, Mato Grosso do Sul, Brazil. The experimental design was a randomized block design with eight replications, two sowing seasons and five coverage treatments. When the sorghum culture of the first sowing season reached the harvest stage, the dry matter yield on the other treatments was evaluated. Results showed that sowing in March results in higher dry mass yield and higher soil coverage percentage in the studied species. In the first sowing season, Brachiaria brizantha presents higher dry matter yield and macronutrients extraction.

Nitrogênio, fósforo e potássio na produção de massa seca e no acúmulo de nutrientes em mudas de limeira ácida 'tahiti'

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Composição química e digestibilidade in vitro da massa seca de cana-de-açúcar acrescida de ureia em diferentes tempos de estocagem

The objective of this research was to evaluate the chemical composition and in vitro dry mass (DM) digestibility of sugar cane with urea, maintained in the shade and sun, at different storage times. The utilized design was the completely randomized in a factorial scheme 6x2, that is, six storage times after the mixing (0; 2; 4; 6; 12 and 24 hours) and two storage location (shade and sun), with three replicates. The sugarcane utilized presented 12 months of development and was disintegrated for application of mixture (nine parts of urea for one of ammonium sulfate) to 1.0kg/100.0kg of fresh sugarcane. The samples taken with 12 hours of storage indicated that was an increase in the content of DM and crude protein (CP) of sugar cane compared to the moment of the mixture (307.6 vs. 294.2g/kg of DM and 115.2 vs. 99.3 g/kg of DM, respectively), and the smaller content of neutral detergent fiber (NDF) was observed around of 12 hours of storage (465.0g/kg of DM). The coefficients of in vitro dry mass digestibility (IVDMD) ranged of 0.558 to 0.612 in the times 0 and 12 hours, respectively. The length of storage changes the chemical composition of sugar cane plus urea. The storage location changes the dry mass content and pH values.

Degradabilidade ruminal da matéria seca de grãos de milho e de sorgo com alto ou baixo conteúdo de tanino processados

This work evaluated the effects of high moisture silage, extrusion and corn and sorghum drying with and without tannin, on the chemical composition and ruminal digestion of dry matter. The experimental design was completely randomized in 3x3 factorial scheme (kinds of grains: processing), for the chemical composition and degradability and three blocks (animals) through in situ method. It was verified significant difference between kinds of grains and processing in relation to the chemical composition, except for crude protein and mineral matter. The contents of etherextract in the three types of grains, were reduced significantly with the high moisture silage, extrusion and drying in relation to the humid material. For the contents of phenols, total and condensed tannin there was effect of hybrid, processing and interaction, and the most elevated contents were found in sorghum with tannin. Although grain composition has been similar, the interaction in ruminal ambient associated to the tannin, promoted differences in the dry matter degradability. It was concluded that sorghum without tannin may be ensiled or extruded, while the sorghum with tannin, must be extruded to improve the degradability and availability of nutrients.

Efeitos do extrato de parede de levedura em dieta seca sobre a Microbiologia, ácidos graxos de cadeia curta e redução do odor das fezes de gatos adultos

The aim of this study was to evaluate the effects of yeast cell wall extract (YCW) in dry diet on the fecal microbiota, concentration of short-chain fatty acids (SCFA) and on the odor reduction of cats feces. We used 20 animals of both sexes, randomly assigned to four treatments and five repetitions totaling 20 experimental units: 1) dry commercial diet (control); 2) control + 0.2%, 3) control + 0.4%, and 4) control + 0.6% of YCW in dry matter. Enterobacteriaceae and lactic acid bacteria, fecal concentration of acetic, propionic and butyric acids, ammonia nitrogen and sensory panel were performed. There were no significant differences (p> 0.05) for bacterial counts and the concentration of SCFA and ammonia, but in sensory panel a reduction in the odor of feces could be noted with the use of 0.2% of YCW. We concluded that the addition of up to 0.6% YCW had no effect on the microbiology and the concentration of fatty acids, but there is potential for its use as an additive because of the improvement in the odor of feces. However, further studies are needed to understand the mechanisms of action and the effects of prebiotics for domestic cats.

Produção de matéria seca da braquiária de acordo com os atributos químicos de um Latossolo em Selvíria, Mato Grosso do Sul

Rustic forages as the signal-grass are predominant in areas of Cerrado in extensive livestock systems that favor soil degradation. However, with time, not even these forages can have a good development in those areas. The objective of this study was to analyze the variability of plant and soil attributes; to define the linear and spatial correlations between signal-grass yield and the chemical attributes of the studied soil, and to evaluate, among the chemical attributes of the soil, which one that best explain the variability in this forage yield. The experiment was conducted in an area that had been under pasture for more than 30 years, belonging to UNESP - Ilha Solteira Campus, located in Selvíria - MS. A geostatistical grid was installed in an oxisol, for soil and plant data collection, with 121 sampling stations, consisted of eleven transections with 160 m width in the direction of the Cartesian axes. The dry mass yield of signal-grass was low, presenting high variation. The attributes MSr, N, PB, MO1, MO2, pHa1, pHa2, pHk1 and pHk2 did not vary at random. They presented data variability from low to high and followed clearly defined spatial patterns, ranging between 17.7-162.9 m. There was significant linear correlation at 1% between MSr and N leaf, and between MSr and PB. The cross semivariograms MSr=f(N) and MSr=f(PB) confirmed that the dry matter can be estimated from data of nitrogen leaf and crude protein content of this forage.

Efeitos do treinamento de potência em terra seca sobre a força propulsora em nado atado e desempenho em nado livre

Pós-graduação em Fisioterapia - FCT

Melhoramento das condições de hidratação da levedura seca instantânea de panificação por tratamentos com soluções de aditivos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Acúmulo de matéria seca e macronutrientes por cultivares de sorgo sacarino

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Refrigerantes de acerola produzidos a partir de suco desidratado e extrato seco da fruta: análise química, sensorial e econômica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da eficiência do amendoim (Arachis hypogaea L.) na utilização da radiação fotossinteticamente ativa para produção de matéria seca

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Perda de matéria seca em grãos de milho submetidos a sistemas de secagem natural e artificial

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Conflitos de uso do solo em APPs na bacia hidrográfica do córrego Barra Seca (Pederneiras/SP) em função da legislação ambiental

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Aplicações de secagem para o aproveitamento de resíduos da banana, visando sua aplicação na indústria

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)