113 resultados para Apple vinegar
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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The anonas' quantity at Brazilian main terminal markets is growing and is concentrated at CEAGESP - 61%. SIEM's data has shown a large supply growth of atemoya and soursop, 35% and 32% respectively, and a sweetsop's decrease - 20%, from 2011 to 2012 at CEAGESP. Atemoya (54%), soursop (41%) and sweetsop (5%) are the most important anonnas at CEAGESP terminal market. The origin is concentrated in the state of Bahia - soursop and sweetsop and atemoya from Minas Gerais and São Paulo. The study of the value differentiation causes, comparing atemoya batches of the same grade size, of maximum and minimum value, at the same day, has shown the size homogeneity as the most important characteristic for value differentiation. The best strategy to promote the value differentiation for the grower is to improve size selection - its visual homogeneity.
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In Brazil the knowledge about the geographical distribution and host plants of whiteflies (Hemiptera: Aleyrodidae) is limited, mainly on crops. In this communication, the occurrence of Aleurodicus mirabilis (Cockerell, 1898) in high infestations in custard apple (Annona squamosa Linnaeus, 1753) is recorded in the state of São Paulo, Brazil.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The present article aims at reflecting about the discursive practices of writing and reading on the net, more specifically about the writing and reading methods used by the undergraduate and graduated teachers, based on an internet search engine. It’s of interest to investigate: i) the (hyper) textual relations established in the context thought as permitted by the electronic resources; ii) the discursive marks that arise (are arisen) in a singular way of reading (and/or writing). The set of material was produced during a university extension course about reading and cyberspace, whose context consisted of a drawing production of the reading process on an internet search engine, on the basis of the signifier “apple”. Based on the French Discourse Analysis and assumptions from the New Literacy Studies, we intended to discuss the operating procedures of the internet search and the effects of meanings produced by the subject during his/her reading/writing process.
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AgSIE was used for the direct analysis of folic acid (FA), with a detection limit and lower level of quantitation of 6.8 x10-10 mol L-1 and 2.3 x 10 8 mol L-1. The analysis in fresh and processed fruits was done without any sample pretreatment. In strawberry and acerola juices, FA concentration level values were below the method detection limit. FA was detectable in peach (77.7 0.4 mg L-1 and 64.4 0.5 mgL-1), Persian lime (45.4 0.7 mg L-1), pineapple Hawaii (66.2 0.4 mgL-1), pear pineapple (35.3 0.6 mgL-1), cashew (54.4 0.5 mgL-1) , passion fruit (73.2 0.3 mgL-1), and apple (84.4 0.5 mg L-1 ).
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)