Uma história da lógica no Brasil

Pós-graduação em Educação Matemática - IGCE

A unidade política das esquerdas no Uruguai: das primeiras experiências à Frente Ampla (1958-1973)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Purificação e caracterização bioquímica da α-glicosidase termoestável produzida por Thermoascus aurantiacus CBMAI 756

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Capim-marandu e babaçu em sistema silvipastoril

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Feno de erva-sal (Atriplex nummularia) na terminação de cordeiros Santa Inês

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Aditivos químicos em ensilagem e fenação de capim-tifton 85

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Desempenho de cultivares de milho verde submetidas a diferentes populações de plantas em condições de irrigação

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Um intelectual na trincheira: José Honório Rodrigues, intérprete do Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação histeroscópica e imuno-histoquímica dos pólipos endometriais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Decomposição da palhada de forrageiras em função da adubação nitrogenada após o consórcio com milho e produtividade da soja em sucessão

The objective of this study was to evaluate the straw decomposition of the Urochloa and Panicum after intercropped with corn and nitrogen fertilization, as well as, the agronomic performance of soybean in succession. The experiment was conducted in an Oxisol in Cerrado conditions under no-tillage eight years ago. After the corn harvest intercropped with grass and cutting of forage homogenization were applied N rates (0, 50, 100 and 200 kg ha-1 of N - urea source) in coverage. The plots consisted of Urochloa brizantha,Urochloa ruziziensis and Panicum maximum Tanzânia and Mombaça sown at the time of corn sowing and subplots composed by accumulated amounts of nitrogen applied in forage plants prior to the soybean cultivation (0, 250, 500 and 1000 kg ha-1 of N, after five cuts). The experimental design was a randomized block with four replications in a split plot. Soon after the last cut of the forage, proportionate amount of fresh mass of the species of each subplot was wrapped in nylon bags called Litter Bags, these being deposited in direct contact with the soil, to determine the time of decomposition of the dry mass during a period of 150 days. The nitrogen doses, as well as, the corn intercropped with forages (except with Mombaça) interfere similarly in the straw decomposition of forage and in the soybean yield in succession. All the consortiums of corn and nitrogen fertilization predecessors determined that, at 60 days after desiccation and cutting, still remained between 50 and 60% of the initial straw for no-tillage system.

Rendimentos de carcaça, cortes comerciais e não-componentes da carcaça de cordeiros Santa Inês alimentados com feno de erva-sal e concentrado

This work aimed to evaluate the carcass yields, commercial cuts and non-carcass components of Santa Inês lambs fed with 30, 40, 50 or 60% of oldman saltbush hay with concentrated. Were used 32 castrated lambs at 8 months old and initial body weight of 22 + 1.97kg, housed individually and slaughtered after 60 days of feedlot. The weights of hot and cold carcass decreased linearly with the inclusion of saltbush hay in the diet, however, there was no effect for true carcass yield and commercial cuts: shoulder (19.26%), neck (8.52%) ribs (26.57%) and leg (33.88%). There was a linear decrease for ribeye area and fat thickness when the level of hay in the diet increased. The weights and yields of skin, liver, heart, kidneys with perirenal fat, omental and mesenteric fats decreased linearly with the inclusion of hay in the diet, while the content (%) of gastrointestinal tract increased. The increased proportion of saltbush hay in the diet of lambs provided adequate true carcass yield and commercial cuts, however, reduces the ribeye area and fat thickness, important measurements in the qualitative evaluation of the lamb's carcass.

Xylanase and beta-Xylosidase from Penicillium janczewskii: Production, Physico-chemical Properties, and Application of the Crude Extract to Pulp Biobleaching

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Molecular and Kinetic Characterization of Two Extracellular Xylanases Isolated from Leucoagaricus gongylophorus

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Utilização de lodo de esgoto na produção de mudas de aroeira-pimenteira

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)