Desenvolvimento de metodologias analíticas para estudos metaloproteômico do cobre em plasma, tecido muscular e hepático da Tilápia do Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Código de conduta: uma potencialidade para o desenvolvimento sustentável da floricultura do Agropolo Cariri/CE

Pós-graduação em Geografia - IGCE

Organização e gestão democrática na escola de educação infantil: análise dos limites e perspectivas nas realidades brasileiras e italianas

Pós-graduação em Educação - FFC

Perspectivas da co-geração com resíduos sólidos municipais sob a ótica da gestão ambiental

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Vivendo em uma paisagem defaunada: fatores determinantes nas relações espaciais de grandes mamíferos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade higiênico-sanitária e ocorrência de Aeromonas sp. e Escherichia coli em tilápias comercializadas no varejo

Pós-graduação em Aquicultura - FCAV

Avaliação físico-química e sensorial de fermentado de acerola

Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.

Determination of reactivity rates of silicate particle-size fractions

The efficiency of sources used for soil acidity correction depends on reactivity rate (RR) and neutralization power (NP), indicated by effective calcium carbonate (ECC). Few studies establish relative efficiency of reactivity (RER) for silicate particle-size fractions, therefore, the RER applied for lime are used. This study aimed to evaluate the reactivity of silicate materials affected by particle size throughout incubation periods in comparison to lime, and to calculate the RER for silicate particle-size fractions. Six correction sources were evaluated: three slags from distinct origins, dolomitic and calcitic lime separated into four particle-size fractions (2, 0.84, 0.30 and <0.30-mm sieves), and wollastonite, as an additional treatment. The treatments were applied to three soils with different texture classes. The dose of neutralizing material (calcium and magnesium oxides) was applied at equal quantities, and the only variation was the particle-size material. After a 90-day incubation period, the RER was calculated for each particle-size fraction, as well as the RR and ECC of each source. The neutralization of soil acidity of the same particle-size fraction for different sources showed distinct solubility and a distinct reaction between silicates and lime. The RER for slag were higher than the limits established by Brazilian legislation, indicating that the method used for limes should not be used for the slags studied here.

Fishery of the Uçá Crab Ucides Cordatus (Linnaeus, 1763) in a Mangrove Area in Cananéia, State of São Paulo, Brazil: Fishery Performance, Exploitation Patterns and Factors Affecting the Catches

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Disseminação da informação em empresas de capital aberto e os processos de mediação da informação

Corporate governance can be understood as management mechanisms that through external and internal controls are going to reduce the distance between minority stakeholders and the control power of the company. In that context, the information management, the information mediation and the information dissemination is very necessary, because the establishment of the good communication, quick, clear and voluntary, in order to establish a confidence climate in the relation of the company with the society, creditors, and collaborators especially with investors. In Brazil, the model created by the stock exchange of São Paulo called of new market , brings in his additional conduct rules purpose to them required by the Brazilian legislation and possessed like base the equity in the handling between part, the transparency in the disclosure of information and responsibility in the installment count. This article presents some considerations about the model of information management and accountability based on legal criteria, in additional standards of information disclosure, and the information mediation process relationship the corporate governança in the business environment.

Estudo da distribuição e do potencial de metilação do mercúrio em solos e sedimentos de áreas a serem inundadas para aproveitamento hidrelétrico: Vinicius Marques Gomes. -

Pós-graduação em Química - IQ

Differential environmental impacts on small and medium size rivers from center of São Paulo State, Brazil, and regional management perspectives

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Remoção de cromo de resíduos de curtumes por argilitos da formação Corumbataí - SP

The tanning wastes are characterized to be significant sources of pollution in the hydrosphere when non adjusted or disposed adequated form. That happens because this industry type uses the chromium to tan hides, and this element is present in discharges concentrations in final wastes, characterizing this waste type as dangerous, according to the Associação Brasileira de Normas Técnicas, através da Norma Brasileira 10.004 de 2004. Due to this, the research proposes a form to reduction chromium of the tanning wastes through the process of adsorption. For that were used mining-wastes of Corumbataí Formation clays, material commonly used in the production of ceramic products in Rio Claro (SP). They were accomplished laboratory essays that involved the preparation of different clays pulps and subsequent mixture of these with the tanning wastes, maintaining them under different mixing times and adsorption contacts. After the separation of the mixtures, the leached were chemically analyzed and it was seen the efficiency of chromium reduction and your relationship with the variation of different times of contact clays/wastes and different grain sizes used in the pulps preparation.

Caracterização da radioatividade das águas do aquífero Guarani

This research aimed to evaluate the quality of “Aquifer Guarani’s” waters in the context of the current legislation related to the radioactive aspects, besides correlating the values obtained with chemical data already available, seeking to make an integrated analysis of the data in order to establish possible tendencies with directions of underground flow. The determinations of the total radioactivity beta and alpha were accomplished through the employment of the available infrastructure at the LABIDRO – Laboratory of Isotope and Hydrochemistry of the Petrology and Metallogeny of UNESP’s Institute of Geosciences and Exact Sciences, largely implanted through resources supplied by FAPESP and CNPq. The systems were gauged for the determinations of interest with tracer of known activity. Preliminaries tests were accomplished with high radioactivity samples of water to check the applicability of the methods. It was ended that the waters analyzed possess low radioactivity, as much alpha as total beta, and, therefore, they are appropriate for the human consumption; that there is not lineal relationship between the obtained data and the chemical data already available; and that the direction of the underground flow of the Aquifer doesn't check any tendency to the generated data.

Regulamentação e etapas da certificação de produtos orgânicos no Brasil

A busca por alimentos chamados popularmente de orgânicos, produzidos sem o uso de agrotóxicos, fertilizantes, insumos químicos ou organismos geneticamente modificados, vem se consolidando mundialmente. O crescimento do mercado mundial de produtos orgânicos criou uma demanda pela normatização, regulamentação e certificação da produção orgânica em diversos países. Por pressão de países importadores, houve a necessidade de que produtos orgânicos brasileiros fossem certificados através de normas e padrões de qualidade reconhecidos internacionalmente. Este trabalho tem como objetivo descrever a legislação brasileira referente à certificação de produtos orgânicos. Foram descritos os conteúdos das leis e normas que compõem o arcabouço legal referente ao tema. A regulamentação da agricultura orgânica no Brasil teve início com publicação da Lei 10.831/2003 e sua regulamentação pelo Decreto 6.323/2007, que estabeleceu a obrigatoriedade da certificação de produtos orgânicos por organismo de certificação reconhecido oficialmente. Todos aqueles que produzem, transportam, comercializam ou armazenam produtos orgânicos (exceto aqueles pertencentes à agricultura familiar) ficaram obrigados a regularizar suas atividades e estarem inseridos no Cadastro Nacional de Produtores Orgânicos